GREAT AMERICAN DINER & BAR

4752 CALIFORNIA AVE SW, SEATTLE, WA 98116 · Restaurant (Seating 51-150)

19 inspections

1. Routine Inspection/Field Review16 juin 2025

   5 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Consultation/Education - Field16 avr. 2025

   0 infraction

3. Routine Inspection/Field Review10 déc. 2024

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
4. Routine Inspection/Field Review21 juin 2024

   7 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
5. Routine Inspection/Field Review22 déc. 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review24 mai 2023

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Consultation/Education - Field10 janv. 2023

   0 infraction

8. Consultation/Education - Field28 juin 2022

   0 infraction

9. Routine Inspection/Field Review20 janv. 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Routine Inspection/Field Review30 sept. 2021

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Consultation/Education - Field23 avr. 2021

    0 infraction

12. Routine Inspection/Field Review10 févr. 2020

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Routine Inspection/Field Review18 juill. 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
14. Consultation/Education - Field5 mars 2019

    0 infraction

15. Routine Inspection/Field Review2 nov. 2018

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
16. Consultation/Education - Field12 juill. 2018

    0 infraction

17. Routine Inspection/Field Review22 janv. 2018

    0 infraction

18. Routine Inspection/Field Review22 sept. 2017

    0 infraction

19. Consultation/Education - Field20 juill. 2017

    0 infraction