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GREECE CSD-CRAIG HILL ELEMENTARY

320 WEST CRAIG HILL DRIVE, ROCHESTER, NY 14626 · Restaurant (School K-12 Food Service)

23 inspections

  1. Contrôle

    0 infraction

  2. Réinspection

    0 infraction

  3. Contrôle

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
  4. Contrôle

    0 infraction

  5. Contrôle

    0 infraction

  6. Contrôle

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
  7. Contrôle

    0 infraction

  8. Contrôle

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
  9. Contrôle

    0 infraction

  10. Contrôle

    0 infraction

  11. Contrôle

    0 infraction

  12. Contrôle

    0 infraction

  13. Contrôle

    0 infraction

  14. Contrôle

    0 infraction

  15. Contrôle

    3 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
  16. Contrôle

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
  17. Contrôle

    0 infraction

  18. Contrôle

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
  19. Contrôle

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
  20. Contrôle

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
  21. Réinspection

    0 infraction

  22. Contrôle

    0 infraction

  23. Contrôle

    0 infraction