GREENWOOD PARK CAMPGROUND

153 GREENWOOD ROAD, LISLE, NY 13797 · Restaurant (Food Service Establishment)

18 inspections

1. Contrôle24 juin 2026

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
2. Contrôle24 juin 2025

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
3. Contrôle2 juill. 2024

   4 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
4. Contrôle21 juin 2023

   2 infractions

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
5. Contrôle8 juin 2022

   5 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
6. Contrôle12 août 2021

   4 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
7. Contrôle6 juin 2019

   0 infraction

8. Contrôle25 juin 2018

   3 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
9. Contrôle1 août 2017

   0 infraction

10. Contrôle18 août 2016

    0 infraction

11. Contrôle20 août 2015

    0 infraction

12. Contrôle30 juill. 2014

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
13. Contrôle19 août 2013

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
14. Contrôle29 août 2012

    0 infraction

15. Contrôle18 août 2008

    9 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 9A: Inadequate personal cleanliness
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
16. Contrôle20 août 2003

    0 infraction

17. Contrôle5 août 2002

    0 infraction

18. Contrôle3 juill. 2001

    0 infraction