GYROS & KABOBS

2600 SOUTHCENTER MALL FC-11, TUKWILA, WA 98188 · Restaurant (Seating 0-12)

19 inspections

1. Return Inspection14 oct. 2025

   4 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0700 - Food obtained from approved source
     • RED
2. Routine Inspection/Field Review10 sept. 2025

   2 infractions

   • 0400 - Hands washed as required
     • RED
   • 0700 - Food obtained from approved source
     • RED
3. Routine Inspection/Field Review2 nov. 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review5 janv. 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Consultation/Education - Field3 nov. 2023

   0 infraction

6. Return Inspection8 févr. 2023

   0 infraction

7. Routine Inspection/Field Review28 janv. 2023

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Consultation/Education - Field31 mai 2022

   0 infraction

9. Routine Inspection/Field Review14 févr. 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Consultation/Education - Field22 déc. 2021

    0 infraction

11. Return Inspection22 juill. 2021

    0 infraction

12. Routine Inspection/Field Review7 juill. 2021

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review7 déc. 2020

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review4 oct. 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - Field21 mai 2019

    0 infraction

16. Routine Inspection/Field Review15 janv. 2019

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Consultation/Education - Field24 août 2018

    0 infraction

18. Routine Inspection/Field Review9 avr. 2018

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field Review18 oct. 2017

    0 infraction