GYROS SUBE
1914 E 79TH ST, CHICAGO, IL 60649 · Restaurant
3 inspections
- Canvass
0 infraction
- License Re-Inspection
0 infraction
- License
7 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- 2-DOOR REACH-IN COOLER FOUND AT 50 DEGREES, REFRIGERATED PREP TABLE AT 48.9 DEGREES. 2-DOOR COOLER WENT DOWN TO 40 DEGREES AFTER OWNER CAME AND TURNED ON A FAN TO BLOW AT COILS AT BOTTOM OF UNIT. THE REFRIGERATED PREP TABLE STILL 48.9-50 DEGREES. REFRIGERATION REPAIRMAN CALLED, WILL ARRIVE IN ABOUT 2 HOURS TO SERVICE ALL UNITS ON PREMISES. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED-NO CITATION ISSUED-CRITICAL 7-38-005(A).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- CHICKEN WINGS - 46.7F & 48.5F, SOUR CREAM - 47.1F, COOKED BEEF - 48.9F, PACKAGED BEEF - 45.7F, HAMBURGER PATTIES - 48.9F, PIZZA PUFFS - 50.1F, CUT TOMATOES -48.6F, GROUND BEEF - 48.8F - ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED (APPROXIMATELY 100LB VALUED AT $150.00). NO CITATION ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REMOVE RUST FROM CANOPY ABOVE COOKING EQUIPMENT. MUST PROVIDE DRIP PAN FOR 2-DOOR REACH-IN COOLER THAT'S LEAKING WATER ONTO FLOOR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, & WASHBOWL IN TOILET ROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- REPLACE ALL MISSING AND CHIPPED FLOOR TILES THROUGHOUT. DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN AND/OR PAINT ALL WALLS AND CEILINGS THROUGHOUT WHERE NEEDED. PROPERLY ATTACH SCREEN TO OUTER REAR DOOR AND COVER LARGE OPENING AT TOP MAKING DOOR INSECT AND RODENT PROOF.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- ALL LIGHTS IN FOOD PREP AND DISH WASHING AREAS MUST BE SHIELDED.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE