HACKNEY'S PRINTERS' ROW

731-733 S DEARBORN ST, CHICAGO, IL 60605 · Restaurant

15 inspections

1. Canvass27 déc. 2019

   0 infraction

2. Canvass20 août 2018

   7 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT BY EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO CONSUMER ADVISORY NOR A REMINDER OR DISCLOSURE ON THE MENU. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED PRE-PACKAGED ICE CREAM BARS WITHOUT IDENTIFING THE MAJOR ALLERGEN (DAIRY). INSTRUCTED TO PROVIDE MAJOR ALLERGEN AND PROPERLY LABEL. PRIORITY FOUNDATION. NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED PRE-PACKAGED ICE CREAM BARS MADE AT THE FACILITY USING A PRE-MADE ICE CREAM MIX, NOT LABELED WITH BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL PRE-PACKAGED ICE CREAM BARS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A GAP IN BETWEEN THE WALL COVING LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO SEAL AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
3. Canvass27 juin 2017

   2 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • THE HOSE FOR THE DETERGENT AND SANITIZER AT THE 3-COMPARTMENT SINK IS TOO LONG. INSTRUCTED TO SHORTEN THE HOSES SO THAT THEY DO NOT REST IN THE WATER WHEN FILLED. MAINTAIN SAME.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZER (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
4. Canvass7 juin 2017

   0 infraction

5. Short Form Complaint21 juin 2016

   2 infractions

   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • INADEQUATE FOOD PROTECTION, FOUND OPEN CONTAINERS OF BEEF HAMBURGER PATTIES STORED ABOVE OPEN CONTAINERS OF SLICED TOMATOES AND CHEESE, INSTRUCTED MGR TO STORE READY-TO-EAT FOOD ABOVE RAW MEAT. SERIOUS CITAION ISSUED 7-38-005(A)
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • FOOD HANDLERS WITH LONG BEARD NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR.
6. Canvass26 avr. 2016

   3 infractions

   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • Ice buckets stored on floor, instructed to keep off floor.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Soda dispenser guns not clean inside, instructed to clean and maintain.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Ceiling above ice maker in basement in poor repair, instructed to install a barrier above ice maker.
7. Canvass25 juin 2015

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED A WASTER WATER PIPE OVER THE CHESS FREEZER IN THE BASEMENT (NON-PREP AREA). INSTRUCTED TO WRAP THE PIPE OR REMOVE THE FREEZER.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE FRYER WHEELS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN WHEELS OF ALL EQUIPMENT.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • OBSERVED FOOD HANDLERS WITHOUT PROOF OF STATE APPROVED FOOD HANDLING EDUCATION. INSTRUCTED TO PROVIDE PROOF OF STATE APPROVED FOOD HANDLER EDUCATION.
8. Canvass15 déc. 2014

   5 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • EXTERIOR OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT. CLEAN AND MAINTAIN AT ALL TIMES.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • WALLS IN 1ST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • LEAK AT FIRST FLOOR HANDSINK P-TRAP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • AIR VENT IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
9. Canvass Re-Inspection15 mai 2014

   8 infractions

   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • KNIVES IN BAR AREA MUST BE STORED IN A CLEAN SANITIZED CONTAINER.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • NEW CUTTING BOARDS NEEDED WORN, DISCOLORED. MUST REPLACE. FLOOR IN WALK IN COOLER IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN. ALL RAW WOOD SHELVES IN BASEMENT AREA IN NEED OF SEALING. MUST CORRECT AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN AND SANITIZE THE FOLLOWING: ALL COOKING EQUIPMENT, INTERIOR OF ICE MACHINE, PREP TABLES AND INTERIOR OF ALL REACH IN COOLERS. MUST CLEAN AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Inspector Comments: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • SHEILD NEEDED ABOVE DISHMACHINE. MUST CORRECT AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • LEAK AT WALK IN BEER COOLER IN NEED OF CORRECTING. MUST REPAIR AND MAINTAIN.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAIN. ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZED CONTAINER.
10. Canvass8 mai 2014

    13 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND REACH IN COOLER AT PREP AREA IN POOR REPAIR. COOLER AIR TEMPERATURE IS 58.3 DEGREES. MUST CORRECT AND MAINTAIN AT 40 DEGREES OR BELOW. UNIT IS BEING SERVICED AT THIS TIME. CRITICAL VIOLATION 7-38-005 (A) CITATION ISSUED FACILITIES TO MAINTAIN PROPER TEMPERATURE.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. COOKED STEAK 56.3 DEGREES 10 POUNDS, CHICKEN 55.8 DEGREES 5 POUNDS. ETC... ALL PRODUCT HAS BEEN DISGARDED AT THIS TIME. TOTAL VALUE $ 59.00 20 POUNDS CRITICAL VIOLATION 7-38-005 (A) CITATION ISSUED. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRUIT FLY ACTIVITY NOTED IN BASEMENT BEER ROOM. OBSERVED 30-35 FLIES. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF INSECT ACTIVITY.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • KNIVES IN BAR AREA MUST BE STORED IN A CLEAN SANITIZED CONTAINER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEW CUTTING BOARDS NEEDED WORN, DISCOLORED. MUST REPLACE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FLOOR IN WALK IN COOLER IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL RAW WOOD SHELVES IN BASEMENT AREA IN NEED OF SEALING. MUST CORRECT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE FOLLOWING: ALL COOKING EQUIPMENT, INTERIOR OF ICE MACHINE, PREP TABLES AND INTERIOR OF ALL REACH IN COOLERS. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHEILD NEEDED ABOVE DISHMACHINE. MUST CORRECT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT WALK IN BEER COOLER IN NEED OF CORRECTING. MUST REPAIR AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAIN. ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZED CONTAINER.
11. Canvass4 avr. 2013

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN THE RUBBER GASKETS ON THE PREP REACH IN COOLERS, THE COOKING EQUIPMENT AND PREP TABLES IN THE PREP AREA AND THE INTERIOR OF THE FREEZERS AND THE CAN OPENER IN THE BASEMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR INSIDE OF BASEMENT WALK IN COOLER IS IN VERY POOR REPAIR. INSTRUCTED TO FIX/REPLACE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL HOLE IN WALL IN BASEMENT STAIRWELL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND MAINTAIN WALLS AROUND THE COOKING EQUIPMENT AND PREP TABLES IN THE PREP AREA.
12. Canvass28 août 2012

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALLS IN POOR REPAIR BEHIND DISHMACHINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND BASEMENT STORAGE AREAS WITH CLUTTER.(OLD BOXES,ETC.)
13. Canvass8 déc. 2011

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PITS/STAINS ON SURFACE OF PREP AREA CUTTING BOARDS. INSTRUCTED MANAGER TO REPAIR OR REPLACE DAMAGED CUTTING BOARDS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN COOLER GASKETS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD STAINS ON CEILING TILES ABOVE PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL STAINED CEILING TILES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED BURNED OUT CEILING LIGHT BULBS(X2) ABOVE PREP COOKLINE. MUST PROVIDE WORKING LIGHT BULB.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. OBSERVED BOTH HOT AND COLD WATER HANDLES LOOSE AT MOP SINK. MUST REPAIR AND MAINTAIN SINK.
14. Complaint-Fire10 mars 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON EXTERIOR OF COOKING AND COOLING EQUPMENT IN PREP AREA, BAR GUN HOLDER AND INTERIOR OF ICE MACHINE WITH SLIGHT LIME BUILD UP, LOWER SIDE OF DISHMACHINE DRAIN BOARD WITH FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER AND AROUND EQUIPMENT AT PREP AREA. MUST DETAIL CLEAN FLOOR AND KEEP FLOOR DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED LARGE HOLE IN WALL UNDER PREP AREA HANDWASH BOWL. MUST REPAIR WALL AND SEAL ALL OTHER HOLES IN WALL.
15. Canvass10 août 2010

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found exterior of dishmachine not clean.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at main kitchen areas/grease buildup by cooking equipment.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Found no backflow prevention device at ice machine at lower level.