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HALE FAMILY MCDONALD'S

2425 E 79TH ST, CHICAGO, IL 60649 · Restaurant

Résumé des inspections

HALE FAMILY MCDONALD'S a été inspecté 20 fois par Chicago Department of Public Health depuis le 15 juin 2017. La dernière inspection, le 8 août 2025, a relevé 4 infractions.

2 des 20 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 11 fois dans 10 inspections distinctes, la plus récente le 8 août 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 16 juin 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 12 avril 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 12 fois dans 8 inspections distinctes, la plus récente le 8 août 2023. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 11 fois dans 6 inspections distinctes, la plus récente le 12 août 2021. Par exemple : CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

20 inspections

  1. Plainte

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SODA MACHINE WITH ACCUMULATION OF A BLACK STICKY SUBSTANCE BETWEEN THE MACHINE AND COUNTERTOP. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SODA SPLATTER ON CUP HOLDERS WHERE PLASTIC CUPS ARE STORED FOR SERVICE BY SODA MACHINE. OBSERVED HOLDERS FOR CUP LIDS WITH AN ACCUMULATION OF SODA AND COFFEE SLATTER ON SIDES OF HOLDERS. INSTRUCTED TO CLEAN FREQUENTLY, SANITIZE, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS IN DINING ROOM WITH ACCUMULATION OF FOOD DEBRIS IN CORNERS AND ALONG THE PERIMETER OF THE WALL. INSTRUCTED TO CLEAN AREA AND MAINTAIN. OBSERVED FLOORS BEHIND 3-COMP SINK WITH FOOD DEBRIS AND AROUND PERIMITER OF KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WINDOWSILLS WITH AN ACCUMULATION OF FOOD DEBRIS AND DUST. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
  2. Toiles

    2 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • INSTRUCTED TO CLEAN THE TOILET IN THE WOMENS WASHROOM. CORRECTED ON SITE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS AROUND AND BEHIND HEAVY EQUIPMENT IN KITCHEN AND STORGE AREA.
  3. Plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • THREE HANDWASHING SINKS ON SITE. HOT WATER AT 79.8 DEGREES AT TIME OF INSPECTION. HANDSINK IN REAR PREP AREA IN POOR REPAIR. P-TRAP NOT CONNECTED WATER FALLING TO FLOOR. MAINTENCE ARRIVED ON SITE TO CORRECT ISSUES WITH HANDSINKS. ALL SINKS NOW IN GOOD REPAIR AND ABLE TO USE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO THERMOMETERS INSIDE REACH IN COOLERS TO ADEQUATELY MEASURE TEMPERATURES. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUBBER GASKETS IN NEED OF REPLACING IN REACH IN COOLERS. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL DOOR HANDLES AND HANDLES ON EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL DRINK NOZZLE MACHINES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL SIDES, WHEELS, AND DRAWERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND STICKY SUBSTANCE FROM FLOORS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  4. Plainte abrégée

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP UNDERNEATH BACK DOOR. INSTRUCTED MANAGER TO SEAL GAP TO PREVENT ENTRY OF PESTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKETS ON DOOR OF WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
  5. Réinspection de la plainte

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT FRONT HAND SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED MENS TOILET ROOM FAUCET NOT ACTIVATING / FUNCTIONING PROPERLY. INSTRUCTED MANAGER THAT WATER MUST RUN CONTINUOUSLY FOR 15 SECONDS BEFORE REACTIVATING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP UNDERNEATH BACK DOOR. INSTRUCTED MANAGER TO SEAL GAP TO PREVENT ENTRY OF PESTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKETS ON DOOR OF WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN WOMENS TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE ACCUMULATION ON FLOOR BETWEEN COOKING EQUIPMENT. OBSERVED THICK DUST ACCUMULATION ON CEILING VENTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  6. Plainte abrégée

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED MENS TOILET ROOM FAUCET NOT ACTIVATING / FUNCTIONING PROPERLY. INSTRUCTED MANAGER THAT WATER MUST RUN CONTINUOUSLY FOR 15 SECONDS BEFORE REACTIVATING.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT FRONT HAND SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP DISPENSER IN MENS TOILET ROOM AND SOAP DISPENSER IN WOMENS TOILET ROOM IS INOPERABLE. INSTRUCTED MANAGER TO INSTALL/PROVIDE SOAP DISPENSER IN MENS TOILET ROOM AND REPAIR DISPENSER IN WOMENS. PRIORITY FOUNDATION.7-38-030 (C). CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP UNDERNEATH BACK DOOR. INSTRUCTED MANAGER TO SEAL GAP TO PREVENT ENTRY OF PESTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKETS ON DOOR OF WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN WOMENS TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE ACCUMULATION ON FLOOR BETWEEN COOKING EQUIPMENT. OBSERVED THICK DUST ACCUMULATION ON CEILING VENTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  7. Réinspection de la plainte

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT FRONT HAND SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED MENS TOILET ROOM FAUCET NOT ACTIVATING / FUNCTIONING PROPERLY. INSTRUCTED MANAGER THAT WATER MUST RUN CONTINUOUSLY FOR 15 SECONDS BEFORE REACTIVATING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP UNDERNEATH BACK DOOR. INSTRUCTED MANAGER TO SEAL GAP TO PREVENT ENTRY OF PESTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKETS ON DOOR OF WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN WOMENS TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE ACCUMULATION ON FLOOR BETWEEN COOKING EQUIPMENT. OBSERVED THICK DUST ACCUMULATION ON CEILING VENTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  8. Plainte

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT FRONT HAND SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT WATER IN TOILET ROOMS AT 66.9F AND 75.3F. INSTRUCTED MANAGER THAT HOT WATER TEMPERATURE MUST BE MINIMUM OF 100.0F. PRIORITY VIOLATION.7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT REAR HAND SINK. INSTRUCTED MANAGER THAT EVERY HAND SINK MUST HAVE PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP UNDERNEATH BACK DOOR. INSTRUCTED MANAGER TO SEAL GAP TO PREVENT ENTRY OF PESTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKETS ON DOOR OF WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO SANITIZER CHEMICAL FOR 3 COMPARTMENT SINK. DISPENSER IS EMPTY. INSTRUCTED MANAGER THAT SANITIZER MUST BE MAINTAINED TO PROPERLY SANITIZE EQUIPMENT. PRIORITY FOUNDATION. 7-38-025. CITATION ISSUED
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN WOMENS TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE DUMPSTER WITH OPEN LIDS AND GARBAGE OVERFLOWING AND ABOVE RIM OF DUMPSTER. INSTRUCTED MANAGER TO THAT LIDS MUST BE CLOSED AND TIGHT FITTING. PRIORITY FOUNDATION. 7-38-020(B) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE ACCUMULATION ON FLOOR BETWEEN COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
  9. Plainte abrégée

    2 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER TOUCHING THEIR HAIR, WIPING THEIR HANDS ON CLOTHES, AND PULLING UP THEIR PANTS IN THE MIDST OF MAKING/BAGGING ORDERS TO GO AND NOT WASHING THEIR HANDS IN BETWEEN TASK. MANAGER DIRECTED ALL EMPLOYEES TO WASH THEIR HANDS IMMEDIATELY. PRIORITY VIOLATION #7-38-010. CITATION ISSUED. COS
  10. Réinspection de la plainte

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • PREMISES HAS NO EMPLOYEE HEALTH POLICY AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • PREMISES HAS NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN ALL COUNTER TOP, STORAGE RACKS & SHELVING, EXTERIOR OF EQUIPMENT TO REMOVE SPILLS AND/OR DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED DETAIL CLEANING THROUGH OUT AROUND COOKING EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN THE FILTER ABOVE THE SMALL DEEP FRYERS TO REMOVE GREASE AND DEBRIS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED A FEW FOOD HANDLERS WITHOUT THEIR FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
  11. Plainte

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • PREMISES HAS NO EMPLOYEE HEALTH POLICY AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • PREMISES HAS NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 10 LIVE ROACHES CRAWLING ON THE FLOOR AND INSIDE THE MOTOR HOUSE OF THE JUICE REACH IN COOLER IN THE FRONT. INSTRUCTED MANAGER TO REMOVE AND CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN ALL COUNTER TOP, STORAGE RACKS & SHELVING, EXTERIOR OF EQUIPMENT TO REMOVE SPILLS AND/OR DEBRIS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED THE OUTSIDE DUMPSTERS NOT MAINTAINED: NOTED OVERFLOWING WITH GARBAGE AND TRASH WHICH IS A POSSIBLE FOOD SOURCE FOR PESTS. ALSO NOTED GARBAGE ON THE GROUND. INSTRUCTED MANAGER TO DETAIL CLEAN AREA. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY WHERE ROACHES WERE NOTED AND AROUND COOKING EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN THE FILTER ABOVE THE SMALL DEEP FRYERS TO REMOVE GREASE AND DEBRIS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED A FEW FOOD HANDLERS WITHOUT THEIR FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
  12. Réinspection des toiles

    0 infraction

  13. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON PREP TABLES, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, POP MACHINE, JUICE MACHINE, CREAMER MACHINE, MCCAFE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT WATER 48.9F-54.1F AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS, 3-COMPARTMENT SINK, PREP SINKS AND UTILITY SINKS. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. PRIORITY CITATION ISSUED 7-38-030(C)
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO TOILET TISSUE IN WOMEN WASHROOM. A SUPPLY OF TOILET TISSUE SHALL BE AVAILABLE AT EACH TOILET AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR TILES UNDER FRYERS IN PREP AREA, DAMAGED BASEBOARDS ALONG WALLS NEAR UTILITY SINK AND OPENINGS ALONG BASEBOARDS NEAR REAR DOOR IN DISH WASHING AREA. FLOOR TILES IN NEED OF GROUTING NEAR FRYERS, AND BEVERAGE MACHIINES. OBSERVED OPENINGS AROUND PIPE FITTINGS ALONG WALL NEAR REAR HAND WASHING SINK. INSTRUCTED MANAGER TO SEAL ALL OPENINGS, REPLACE/REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP ON FLOORS UNDER AND BEHIND GRILL, AROUND GREASE RECYCLING UNIT, ACCUMULATED SPILLAGE, STANDING WATER AND DEBRIS ON FLOOR UNDER BEVERAGE MACHINES ALONG WALLS AND CORNERS IN PREP, DRIVE THRU AND STORAGE AREAS. OBSERVED SPILLS AND SPLATTERS ON WALLS BEHIND COOKING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  14. Réinspection de la plainte

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 OBSERVED NO HAND WASHING SINK LOCATED BY THE FRONT COUNTER DRINK STATION PREP AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
  15. Plainte abrégée

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 OBSERVED NO HAND WASHING SINK LOCATED BY THE FRONT COUNTER DRINK STATION PREP AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF LIVE PEST ACTIVITY. OBSERVED ONE ROACH LOCATED ON THE WALL IN THE OFFICE. INSTRUCTED TO ELIMINATE LIVE PEST ACTIVITY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
  16. Plainte abrégée

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION. GIVEN 90 DAYS TO COMPLY.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 OBSERVED NO HAND WASH SINK CONVENIENT FOR EMPLOYEE USE AT FRONT COUNTER AREA WHERE DRINKS, COFFEE AND SMOOTHIES ARE PREPARED AND SERVED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-204.18 OBSERVED ICE BUILD UP INSIDE WALK-IN COOLER AT CEILING AND ON STORED BOXES AND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN CONDENSATION UNITS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 MUST CLEAN AND SANITIZE THE SODA DRAIN UNIT AT FRONT SERVICE AREA. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 MUST DETAIL CLEAN FLOORS THROUGHOUT OF FOOD SPILLS AND DEBIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 MOST REMOVE CLUTTER IN THE FORM OF GARBAGE BAGS AND CARDBOARD BOXES AT REAR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 MUST REPAIR/REPLACE DAMAGED COVING WHERE NECESSARY THROUGHOUT. MAINTAIN AT ALL TIMES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 MUST PROVIDE PROOF OF FOOD HANDLER TRAINING AS REQUIRED.
  17. Réinspection de la plainte

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION. GIVEN 90 DAYS TO COMPLY.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 OBSERVED NO HAND WASH SINK CONVENIENT FOR EMPLOYEE USE AT FRONT COUNTER AREA WHERE DRINKS, COFFEE AND SMOOTHIES ARE PREPARED AND SERVED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-204.18 OBSERVED ICE BUILD UP INSIDE WALK-IN COOLER AT CEILING AND ON STORED BOXES AND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN CONDENSATION UNITS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 MUST CLEAN AND SANITIZE THE SODA DRAIN UNIT AT FRONT SERVICE AREA. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 MUST DETAIL CLEAN FLOORS THROUGHOUT OF FOOD SPILLS AND DEBIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 MOST REMOVE CLUTTER IN THE FORM OF GARBAGE BAGS AND CARDBOARD BOXES AT REAR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 MUST REPAIR/REPLACE DAMAGED COVING WHERE NECESSARY THROUGHOUT. MAINTAIN AT ALL TIMES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 MUST PROVIDE PROOF OF FOOD HANDLER TRAINING AS REQUIRED.
  18. Plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION. GIVEN 90 DAYS TO COMPLY.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASH SINK CONVENIENT FOR EMPLOYEE USE AT FRONT COUNTER AREA WHERE DRINKS, COFFEE AND SMOOTHIES ARE PREPARED AND SERVED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO HOT RUNNING WATER AT EXPOSED HAND WASH SINKS IN PREP AREAS, AND CUSTOMERS/EMPLOYEES RESTROOMS. TEMPERATURE OF WATER WAS RANGING FROM 78-86.2F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT WATER AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ICE BUILD UP INSIDE WALK-IN COOLER AT CEILING AND ON STORED BOXES AND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN CONDENSATION UNITS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND SANITIZE THE SODA DRAIN UNIT AT FRONT SERVICE AREA. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN FLOORS THROUGHOUT OF FOOD SPILLS AND DEBIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOST REMOVE CLUTTER IN THE FORM OF GARBAGE BAGS AND CARDBOARD BOXES AT REAR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR/REPLACE DAMAGED COVING WHERE NECESSARY THROUGHOUT. MAINTAIN AT ALL TIMES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING AS REQUIRED.
  19. Licence

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED HEAVY ICE BUILD UP IN WALK-IN FREEZER ON COILS AND FAN COVERS; REMOVE ICE BUILD UP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN COOKING EQUIPMENT EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND OTHER BUILD UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, VARIOUS KITCHEN EQUIPMENT AND IN STORAGE AREA. CLEAN FLOOR DRAIN AT DRIVE THRU BEVERAGE STATION WITH HEAVY BUILD UP AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED SOME CEILING TILE AND CEILING VENTS IN THE PREP AREAS IN NEED OF CLEANING; CLEAN WHERE NEEDED. OBSERVED DUST ON THE CEILING VENTS IN BOTH WASHROOMS; CLEAN VENTS TO REMOVE DUST. OBSERVED A HOLE IN THE WALL NEXT TO THE SALAD COOLER ON THE FRONT SERVING LINE; SEAL HOLE IN WALL.
  20. Licence

    0 infraction

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