HAMILTON CENTRAL SCHOOL

47 WEST KENDRICK AVENUE, HAMILTON, NY 13346 · Restaurant (School K-12 Food Service)

66 inspections

1. Contrôle13 févr. 2026

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. Contrôle16 sept. 2025

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. Contrôle25 févr. 2025

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. Contrôle4 oct. 2024

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
5. Contrôle3 avr. 2024

   0 infraction

6. Contrôle18 oct. 2023

   0 infraction

7. Contrôle20 avr. 2023

   0 infraction

8. Contrôle28 sept. 2022

   0 infraction

9. Contrôle17 févr. 2022

   0 infraction

10. Contrôle8 oct. 2021

    0 infraction

11. Contrôle11 mai 2021

    0 infraction

12. Contrôle5 nov. 2020

    0 infraction

13. Contrôle28 janv. 2020

    0 infraction

14. Contrôle10 oct. 2019

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
15. Contrôle12 mars 2019

    3 infractions

    • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
16. Contrôle21 sept. 2018

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
17. Contrôle12 févr. 2018

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
18. Contrôle2 oct. 2017

    0 infraction

19. Contrôle8 févr. 2017

    3 infractions

    • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
20. Contrôle26 oct. 2016

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
21. Contrôle29 mars 2016

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
22. Contrôle21 oct. 2015

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
23. Contrôle17 avr. 2015

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
24. Contrôle9 oct. 2014

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
25. Contrôle27 mars 2014

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
26. Contrôle9 oct. 2013

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
27. Contrôle20 mars 2013

    0 infraction

28. Contrôle19 nov. 2012

    0 infraction

29. Contrôle9 févr. 2012

    0 infraction

30. Contrôle20 déc. 2011

    0 infraction

31. Contrôle3 oct. 2011

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
32. Contrôle21 sept. 2010

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
33. Contrôle14 avr. 2010

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
34. Contrôle13 nov. 2009

    0 infraction

35. Contrôle26 mars 2009

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
36. Contrôle3 nov. 2008

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
37. Contrôle4 mars 2008

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
38. Contrôle19 sept. 2007

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
39. Contrôle30 janv. 2007

    0 infraction

40. Contrôle11 oct. 2006

    0 infraction

41. Contrôle7 mars 2006

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
42. Contrôle27 oct. 2005

    0 infraction

43. Contrôle27 janv. 2005

    0 infraction

44. Réinspection15 oct. 2004

    0 infraction

45. Contrôle7 oct. 2004

    0 infraction

46. Contrôle21 janv. 2004

    0 infraction

47. Contrôle11 sept. 2003

    0 infraction

48. Contrôle5 mars 2003

    0 infraction

49. Contrôle31 oct. 2002

    0 infraction

50. Réinspection13 mars 2002

    0 infraction

51. Contrôle26 févr. 2002

    0 infraction

52. Contrôle29 oct. 2001

    0 infraction

53. Contrôle17 mai 2001

    0 infraction

54. Contrôle14 nov. 2000

    0 infraction

55. Contrôle17 févr. 2000

    0 infraction

56. Contrôle2 févr. 2000

    0 infraction

57. Contrôle27 sept. 1999

    0 infraction

58. Contrôle8 mars 1999

    0 infraction

59. Contrôle21 sept. 1998

    0 infraction

60. Contrôle7 mai 1998

    0 infraction

61. Contrôle27 oct. 1997

    0 infraction

62. Contrôle6 mars 1997

    0 infraction

63. Contrôle1 nov. 1996

    0 infraction

64. Contrôle25 janv. 1996

    0 infraction

65. Contrôle21 sept. 1995

    0 infraction

66. Contrôle21 sept. 1987

    0 infraction