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HANDCUT FOODS

1441 W WILLOW ST, CHICAGO, IL 60642 · Restaurant (Catering)

8 inspections

  1. Canvass

    0 infraction

  2. Plainte

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED CONTAINERS OF FOOD INGREDIENTS THROUGHOUT PREMISES WITHOUT LABELS. ALL INGREDIENTS/FOODS MUST BE LABELED WITH COMMON NAME IF NOT STORED IN ORIGINAL PACKAGING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • COLD WATER PUSH BUTTON STUCK NOT ALLOWING FOR PROPER WATER FLOW. MUST REPAIR AND MAINTAIN PUSH BUTTON.
  3. Canvass

    0 infraction

  4. Canvass

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED FOOD DEBRIS AND FOOD SPILLS ON THE SURFACES OF THE PREP TABLES AND INSIDE OF THE TILT SKILLET. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE ON THE HOT HOLDING SERVING LINE. (CHICKEN 121.8 DEGREE F). INSTRUCTED THAT HOT HOLDING IS 135 DEGREE F OR ABOVE. MANAGER VOLUNTARILY DISCARDED SAID FOOD PRODUCT. APPROX 3 LBS FOOD AND $30 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED POTS, PANS, AND BOWLS STORED IMPROPERLY ON THE EQUIPMENT STORAGE SHELF. INSTRUCTED THAT EQUIPMENT SHOULD BE STORED INVERTED TO ENSURE PROPER AIR DRYING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT ENCASED WITH GREASE, FOOD DEBRIS, AND FOOD SPILLAGE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS THROUGHOUT THE FACILITY, ALONG THE BASEBOARDS AND IN BETWEEN THE COOKING EQUIPMENT WITH GREASE, DIRT, DUST, AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  5. Canvass

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • PREMISES HAS NO CLEAN UP PROCEDURES FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
  6. Canvass

    1 infraction

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER. OBSERVED QUINOA CHILI IN A DEEP CONTAINER (GREATER THAN 4" HIGH) WITH A TEMPERATURE OF 44.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15 GALLONS OF FOOD WORTH $84. CRITICAL VIOLATION 7-38-005A.
  7. Canvass

    0 infraction

  8. License

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CONDENSATION FROM THE WALK-IN FREEZER/WALK-IN COOLER CREATING POOLING WATER ALONG THE BASEBOARD IN THE ADJACENT WALK-IN DRY STORAGE ROOM. MUST REPAIR/PREVENT CONDENSATION AND POOLING WATER.