HANS DELI & GROCERY
801 SENECA ST, Seattle, WA 98101 · Restaurant (Seating 0-12)
43 inspections
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
6 infractions
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 4700 - Garbage, refuse properly disposed; facilities maintained
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 4400 - Plumbing properly sized, installed,...
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
1 infraction
- 2900 - Adequate equipment for temperature control
- BLUE
- 2900 - Adequate equipment for temperature control
- Routine Inspection/Field Review
2 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2200 - Accurate thermometer provided and used ...
- RED
- 2200 - Accurate thermometer provided and used ...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3100 - Proper labeling, signage
- BLUE
- 3100 - Proper labeling, signage
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored
- BLUE
- 0200 - Food Worker Cards current for all food...
- RED
- 3400 - Wiping cloths properly used, stored
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- Proper labeling, signage
- BLUE
- Proper labeling, signage
- Routine Inspection/Field Review
1 infraction
- Proper labeling, signage
- BLUE
- Proper labeling, signage
- Routine Inspection/Field Review
1 infraction
- Proper labeling, signage
- BLUE
- Proper labeling, signage
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- Food Worker Cards current for all food...
- RED
- Food Worker Cards current for all food...