HAPPY DONUT

10214 SE 240TH ST STE A, KENT, WA 98031 · Restaurant (Bakery-no seating)

10 inspections

1. Routine Inspection/Field Review25 sept. 2025

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Consultation/Education - Field22 mai 2025

   0 infraction

3. Routine Inspection/Field Review7 janv. 2025

   8 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
4. Consultation/Education - Field20 août 2024

   0 infraction

5. Routine Inspection/Field Review10 avr. 2024

   0 infraction

6. Routine Inspection/Field Review4 oct. 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
7. Consultation/Education - Field29 sept. 2023

   0 infraction

8. Routine Inspection/Field Review14 oct. 2022

   0 infraction

9. Return Inspection18 mars 2022

   1 infraction

   • 1900 - No room temperature storage; proper use of time...
     • RED
10. Routine Inspection/Field Review21 janv. 2022

    6 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED