HAPPY WINGS FISH & CHICKEN
8950 S ASHLAND AVE, CHICAGO, IL 60620 · Restaurant
6 inspections
- Canvass
8 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- MUST LABEL FOOD STORAGE BINS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.(FLOUR,FISH MIX,ETC)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED A GAP ALONG BOTTOM LEFT SIDE OF FRONT ENTRY DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- MUST STORE PLASTIC WEAR WITH HANDLES UP RIGHT.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND PLACE ON ADEQUATE SHELVING UNITS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE, PREP TABLES,PREP COOLERS,FRYER CABINETS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPAIR OR REPLACE STAINED CEILING TILE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST CLEAN DEBRIS BUILD UP ON HOOD AT COOKING EQUIPMENT.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass Re-Inspection
1 infraction
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- Canvass
10 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN CHEST FREEZER MUST ELIMINATE AND PROVIDE FOOD GRADE BAGS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CRATES BEING USED FOR FOOD STORAGE IN WALK IN COOLER,REAR STORAGE AREAS MUST ELIMINATE CRATES AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE CARDBOARD FROM PREP TABLES & SHELVING UNITS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR DISH WASHING AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER FANGUARD COVERS,UNUSED FRYER IN REAR STORAGE AREA,DEAD INSECTS FROM LIGHT SHIELDS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED A BUCKET BEING USED FOR GARBAGE MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILETROOM .
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST FINISH WALL TO BE SMOOTH AND EASILY CLEANABLE NEAR GLASS 2- DOOR REACH IN COOLER.MUST REPAIR OR REPLACE LOOSE WALL BASE NEAR FRONT CHEST FREEZER AND OUTSIDE OF WALK IN COOLER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN FOOD SPLATTER FROM WALLS AND ESPECIALLY UNDERNEATH FRONT COUNTER BEHIND PREP TABLE AND WHERE NEEDED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN EXCESSIVE GREASE AND FOOD ON FLOOR NEXT TO AND BEHIND FRYERS AND BEHIND ,UNDER AND ALONG WALL BASES THROUGHOUT.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION FROM REPORT #2385872 8/7/2020 NOT CORRECTED #37- MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#47-MUST REPAIR OR REPLACE DAMAGED LID ON REAR CHEST FREEZER.#49- MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS AND GRILL TABLE.#55- MUST REPAIR OR REPLACE DAMAGED LOWER WALL AND BASE AT FRONT DOOR IN LOBBY,LOOSE WALL BASE UNDER 3- COMP SINK.#56- MUST CLEAN DEBRIS BUILD UP FROM HOOD AT COOKING EQUIPMENT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
9 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- MUST REMOVE NAPKINS AND PLASTIC BAGS FROM UPPER SHELVES IN TOILET ROOM AND STORE PROPERLY.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN WALK IN COOLER,DAMAGED LID ON REAR CHEST FREEZER.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS AND GRILL TABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPAIR OR REPLACE DAMAGED LOWER WALL AND BASE AT FRONT DOOR IN LOBBY,LOOSE WALL BASE UNDER 3- COMP SINK,MISSING WALL OUTLET COVER NEAR REAR CHEST FREEZER.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST CLEAN DEBRIS BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT.
- 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
- (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (1) Maintain Social Distancing on the premises; OBSERVED NO DESIGNATED SOCIAL DISTANCING FLOOR MARKINGS IN LOBBY AREA.MUST PROVIDE AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Plainte
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 35. APPROVED THAWING METHODS USED
- OBSERVED A BAG OF BEEF SITTING ON THE 3-COMPARTMENT DRAIN BOARD. PIC STATES HE WAS WAITING FOR THE MEAT TO THAW. INSTRUCTED TO STORE UNDER COLD RUNNING WATER OR IN THE COOLER FOR PROPER THAWING.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED NO SHELVING INSIDE PREP, REACH-IN AND WALK-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING IN ALL COOLERS FOR PROPER FOOD STORAGE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED WASHBOWL NOT TIGHTLY SECURED TO WALL IN WASHROOM. INSTRUCTED MANAGER TO PROPERLY SECURE WASHBOWL IN WASHROOM. OBSERVED DEAD INSECTS AND DEBRIS INSIDE SEVERAL LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. MUST CLEAN LIGHT SHIELDS AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED LIGHT SHIELD CRACKED WITH SEVERAL HOLES ABOVE CHEST FREEZER IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED LIGHT SHIELD.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- NO METAL STEM THERMOMETER ON SITE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED