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HARLEM NEWSTAND

5550 N HARLEM AVE, CHICAGO, IL 60656 · Grocery Store

3 inspections

  1. License Re-Inspection

    0 infraction

  2. License Re-Inspection

    3 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE ACCESSIBLE FOR EMPLOYEE HAND WASHING. CRITICAL VIOLATION 7-38-030
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL MOP SINK EQUIPPED WITH BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER.----------MUST INSTALL GREASE BOX CONNECTED UNDER 3 COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REACH-IN/DISPLAY COOLER.
  3. License

    7 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • FOUND NO HOT AND COLD RUNNING WATER AT 3 COMPARTMENT SINK AND NO HOT WATER AVAILABLE AT HAND SINK INSIDE WASHROOM (CTA CUSTOMER SERVICE BOOTH).
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE ACCESSIBLE FOR EMPLOYEE HAND WASHING.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • INSTRUCTED TO PROVIDE A LICENSED PEST CONTROL WITH A WRITTEN LOG BOOK (SERVICE REPORTS, CHEMICAL USED, CONTRACT, BUSINESS LICENSE ETC). SHALL BE MAINTAINED AND AVAILABLE.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • INSTRUCTED TO PROVIDE METAL DRAINBOARD ATTACHED INTO 3 COMPARTMENT SINK AND MUST INSTALL GREASE BOX OR GREASE INTERCEPTOR CONNECTED UNDER 3 COMPARTMENT SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL MOP SINK EQUIPPED WITH BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REACH-IN/DISPLAY COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.