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HARRAH'S MAIN DISHROOM

2900 S Casino DR, Laughlin, NV 89029 · Restaurant (Special Kitchen)

6 inspections

  1. Inspection de routine

    3 infractions

    • 8078374: Effective pest control measures. Animals restricted as required.
      • 3 demerits
    • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 8078395: Physical facility in sound condition and maintained.
  2. Inspection de routine

    3 infractions

    • 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
      • 5 demerits
    • 8078395: Physical facility in sound condition and maintained.
    • 8078396: Proper backflow prevention devices in place and maintained.
      • 3 demerits
  3. Inspection de routine

    3 infractions

    • 8078374: Effective pest control measures. Animals restricted as required.
      • 3 demerits
    • 8078395: Physical facility in sound condition and maintained.
    • 8078396: Proper backflow prevention devices in place and maintained.
      • 3 demerits
  4. Inspection de routine

    3 infractions

    • 8078372: Chemicals properly identified, stored, and used.
      • 3 demerits
    • 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
      • 5 demerits
    • 8078395: Physical facility in sound condition and maintained.
  5. Inspection de routine

    2 infractions

    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  6. Inspection de routine

    1 infraction

    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits