HARRY HOAG ELEMENTARY SCHOOL

25 HIGH STREET, FORT PLAIN, NY 13339 · Restaurant (School K-12 Food Service)

51 inspections

Contrôle19 mars 2026
0 infraction
Contrôle25 nov. 2025
0 infraction
Contrôle11 mars 2025
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle9 oct. 2024
0 infraction
Contrôle27 févr. 2024
0 infraction
Contrôle20 oct. 2023
0 infraction
Contrôle17 févr. 2023
1 infraction
- 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
  - Critical Violation
Contrôle22 sept. 2022
0 infraction
Contrôle5 avr. 2022
0 infraction
Contrôle19 oct. 2021
0 infraction
Contrôle19 mai 2021
0 infraction
Contrôle14 févr. 2020
0 infraction
Contrôle30 oct. 2019
0 infraction
Contrôle6 mars 2019
0 infraction
Contrôle29 nov. 2018
0 infraction
Contrôle16 févr. 2018
0 infraction
Contrôle27 sept. 2017
0 infraction
Contrôle11 mai 2017
0 infraction
Contrôle19 oct. 2016
0 infraction
Contrôle3 mai 2016
0 infraction
Contrôle16 sept. 2015
0 infraction
Contrôle18 mars 2015
1 infraction
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Contrôle20 mars 2014
0 infraction
Contrôle14 janv. 2013
0 infraction
Contrôle27 janv. 2012
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle9 févr. 2011
0 infraction
Contrôle19 oct. 2010
1 infraction
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
Contrôle28 avr. 2010
1 infraction
- 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  - Not Critical Violation
Contrôle3 nov. 2009
0 infraction
Contrôle6 janv. 2009
0 infraction
Contrôle15 oct. 2008
3 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 8D: Single service items reused, improperly stored, dispensed, not used when required
  - Not Critical Violation
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
Contrôle8 janv. 2008
0 infraction
Contrôle9 oct. 2007
0 infraction
Contrôle29 janv. 2007
0 infraction
Contrôle28 sept. 2006
1 infraction
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
Réinspection30 janv. 2006
0 infraction
Contrôle17 janv. 2006
1 infraction
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
Contrôle4 oct. 2005
0 infraction
Contrôle31 janv. 2005
0 infraction
Contrôle1 oct. 2004
0 infraction
Contrôle21 janv. 2004
0 infraction
Contrôle18 sept. 2003
0 infraction
Contrôle12 mai 2003
0 infraction
Contrôle21 nov. 2002
0 infraction
Contrôle6 févr. 2002
0 infraction
Contrôle3 oct. 2001
0 infraction
Contrôle28 févr. 2001
0 infraction
Contrôle29 févr. 2000
0 infraction
Contrôle27 oct. 1999
0 infraction
Contrôle22 sept. 1998
0 infraction
Contrôle12 févr. 1998
0 infraction