HAZEN HS

1101 HOQUIAM AVE NE, Renton, WA 98059 · Restaurant (Non-Profit Institution)

41 inspections

1. Routine Inspection/Field Review12 sept. 2025

   0 infraction

2. Routine Inspection/Field Review17 avr. 2025

   0 infraction

3. Routine Inspection/Field Review10 oct. 2024

   0 infraction

4. Routine Inspection/Field Review16 avr. 2024

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Routine Inspection/Field Review10 oct. 2023

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review8 mars 2023

   0 infraction

7. Routine Inspection/Field Review25 oct. 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field Review6 juin 2022

   0 infraction

9. Routine Inspection/Field Review30 sept. 2021

   0 infraction

10. Routine Inspection/Field Review23 mars 2021

    0 infraction

11. Routine Inspection/Field Review6 mai 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field Review29 nov. 2018

    0 infraction

13. Routine Inspection/Field Review19 avr. 2018

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Routine Inspection/Field Review4 déc. 2017

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
15. Routine Inspection/Field Review31 oct. 2016

    0 infraction

16. Routine Inspection/Field Review9 mars 2016

    0 infraction

17. Routine Inspection/Field Review17 nov. 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field Review18 mars 2015

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
19. Routine Inspection/Field Review8 oct. 2014

    0 infraction

20. Routine Inspection/Field Review15 oct. 2013

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field Review20 mai 2013

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Consultation/Education - Field5 févr. 2013

    0 infraction

23. Routine Inspection/Field Review24 oct. 2012

    0 infraction

24. Consultation/Education - Field15 oct. 2012

    0 infraction

25. Routine Inspection/Field Review26 mars 2012

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
26. Routine Inspection/Field Review15 nov. 2011

    0 infraction

27. Consultation/Education - Field27 sept. 2011

    0 infraction

28. Routine Inspection/Field Review31 mars 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
29. Routine Inspection/Field Review8 déc. 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
30. Consultation/Education - Field20 oct. 2010

    0 infraction

31. Routine Inspection/Field Review13 janv. 2010

    0 infraction

32. Routine Inspection/Field Review8 déc. 2009

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
33. Routine Inspection/Field Review3 mars 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
34. Routine Inspection/Field Review1 déc. 2008

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
35. Consultation/Education - Field3 oct. 2008

    0 infraction

36. Routine Inspection/Field Review29 févr. 2008

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
37. Routine Inspection/Field Review24 sept. 2007

    0 infraction

38. Routine Inspection/Field Review2 mars 2007

    1 infraction

    • In-use utensils properly stored
      • BLUE
39. Consultation/Education - Field30 nov. 2006

    0 infraction

40. Routine Inspection/Field Review21 sept. 2006

    1 infraction

    • Adequate handwashing facilities
      • RED
41. Routine Inspection/Field Review20 janv. 2006

    0 infraction