HEAD START - FISHES EDDY

264 SOUTH MAIN STREET, Fishs Eddy, NY 13774 · Restaurant (Day Care Center Food Service)

22 inspections

1. Contrôle24 mars 2026

   0 infraction

2. Contrôle3 févr. 2023

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
3. Contrôle20 janv. 2022

   0 infraction

4. Contrôle13 févr. 2020

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
5. Contrôle2 oct. 2018

   3 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. Contrôle1 déc. 2017

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
7. Contrôle27 sept. 2016

   1 infraction

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
8. Contrôle31 mars 2016

   3 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. Contrôle4 juin 2015

   0 infraction

10. Contrôle19 mars 2014

    0 infraction

11. Contrôle14 mars 2012

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
12. Contrôle21 oct. 2011

    0 infraction

13. Contrôle15 oct. 2010

    0 infraction

14. Contrôle25 sept. 2009

    0 infraction

15. Contrôle2 mai 2007

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
16. Contrôle5 avr. 2006

    0 infraction

17. Contrôle24 mars 2005

    0 infraction

18. Contrôle24 févr. 2004

    0 infraction

19. Contrôle25 févr. 2003

    0 infraction

20. Contrôle1 févr. 2001

    0 infraction

21. Contrôle14 mai 1999

    0 infraction

22. Contrôle30 avr. 1998

    0 infraction