HEADSTART - HARPURSVILLE

3449 NYS 79 ROUTE, HARPURSVILLE, NY 13787 · Restaurant (Day Care Center Food Service)

26 inspections

1. Contrôle7 août 2025

   0 infraction

2. Contrôle14 août 2024

   0 infraction

3. Contrôle7 août 2023

   0 infraction

4. Contrôle17 août 2022

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
5. Contrôle4 août 2020

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
6. Contrôle9 avr. 2019

   0 infraction

7. Contrôle1 mars 2018

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
8. Contrôle16 mai 2017

   1 infraction

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
9. Contrôle1 avr. 2016

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
10. Contrôle3 févr. 2015

    0 infraction

11. Contrôle25 févr. 2014

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
12. Contrôle19 févr. 2013

    0 infraction

13. Contrôle9 janv. 2012

    0 infraction

14. Contrôle19 mai 2011

    1 infraction

    • 9C: Hair is improperly restrained
      • Not Critical Violation
15. Contrôle12 oct. 2010

    0 infraction

16. Contrôle30 sept. 2009

    3 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
17. Contrôle29 sept. 2008

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
18. Contrôle11 sept. 2007

    4 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
19. Contrôle13 sept. 2006

    0 infraction

20. Contrôle31 mai 2005

    0 infraction

21. Contrôle23 mars 2004

    0 infraction

22. Contrôle5 mars 2003

    0 infraction

23. Contrôle17 mai 2001

    0 infraction

24. Contrôle27 mars 2000

    0 infraction

25. Contrôle8 mars 1999

    0 infraction

26. Contrôle28 août 1997

    0 infraction