Herbert W. DeLong Post 808

29 Schuyler STREET, Belmont, NY 14813 · Restaurant (Restaurant)

31 inspections

Contrôle3 févr. 2026
1 infraction
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
Contrôle17 avr. 2025
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle12 nov. 2024
0 infraction
Contrôle11 mai 2023
0 infraction
Contrôle7 déc. 2022
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle25 févr. 2020
0 infraction
Contrôle15 nov. 2019
5 infractions
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
- 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  - Not Critical Violation
Contrôle2 févr. 2018
1 infraction
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Contrôle5 mai 2017
0 infraction
Contrôle4 mars 2016
1 infraction
- 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  - Critical Violation
Contrôle18 févr. 2015
1 infraction
- 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
  - Not Critical Violation
Contrôle28 févr. 2014
0 infraction
Contrôle30 mai 2013
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle22 févr. 2012
0 infraction
Réinspection16 mars 2011
0 infraction
Contrôle14 févr. 2011
2 infractions
- 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  - Not Critical Violation
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Contrôle11 févr. 2010
0 infraction
Contrôle9 avr. 2009
0 infraction
Contrôle26 févr. 2008
0 infraction
Contrôle27 févr. 2007
0 infraction
Contrôle6 mars 2006
0 infraction
Contrôle25 févr. 2005
0 infraction
Contrôle5 févr. 2004
0 infraction
Contrôle10 avr. 2003
0 infraction
Contrôle10 avr. 2002
0 infraction
Contrôle5 avr. 2001
0 infraction
Contrôle20 mars 2001
0 infraction
Contrôle28 mars 2000
0 infraction
Contrôle30 mars 1999
0 infraction
Contrôle16 févr. 1999
0 infraction
Contrôle26 mars 1998
0 infraction