HI SUSHI

278 NEW DORP LANE, Staten Island, NY 10306 · Restaurant (Japanese)

1 inspection

1. Pre-permit (Operational) / Initial Inspection5 déc. 2025

   8 infractions

   • 09C: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
     • Not Critical
   • 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
     • Not Critical
   • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
     • Critical
   • 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
     • Critical
   • 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
     • Not Critical
   • 04K: Evidence of rats or live rats in establishment's food or non-food areas.
     • Critical
   • 04L: Evidence of mice or live mice in establishment's food or non-food areas.
     • Critical
   • 02B: Hot TCS food item not held at or above 140 °F.
     • Critical