HIGHRISE BAKING COMPANY
1438 W FULTON ST, CHICAGO, IL 60607 · Restaurant (Wholesale)
2 inspections
- License Re-Inspection
0 infraction
- License
4 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST INSTALL/ATTACH A METAL DRAIN BOARD TO THREE COMP SINK FOR DRYING OF UTENSILS USED. PROVIDE THREE METAL DRAIN STOPPERS FOR SINK TO PROPERLY SET UP FOR WASH, RINSE AND SANITIZING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENING IN LOWER WALL OF UTILITY CLOSET. REMOVE PEELING PAINT FROM CEILING IN PREP AREA ABOVE MIXER AND PREP TABLE. CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE DEAD INSECTS AND DUST OBSERVED.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR VENTILATION FAN IN WASHROOM.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED