HIRAMASA

1312 MADISON AVENUE, Manhattan, NY 10128 · Restaurant (Japanese)

2 inspections

Cycle Inspection / Initial Inspection11 janv. 2023
6 infractions
- 06C: Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  - Critical
- 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  - Critical
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  - Critical
- 02B: Hot TCS food item not held at or above 140 °F.
  - Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  - Not Critical
- 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  - Not Critical
Pre-permit (Operational) / Initial Inspection20 janv. 2022
5 infractions
- 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  - Not Critical
- 02B: Hot food item not held at or above 140º F.
  - Critical
- 06A: Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  - Critical
- 10E: Accurate thermometer not provided in refrigerated or hot holding equipment.
  - Not Critical
- 10H: Proper sanitization not provided for utensil ware washing operation.
  - Not Critical