HOLLYWOOD TAVERN

14508 WOODINVILLE-REDMOND RD NE, WOODINVILLE, WA 98072 · Restaurant (Seating 51-150)

20 inspections

1. Routine Inspection/Field Review23 mai 2025

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field Review9 févr. 2024

   2 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1600 - Proper cooling procedure
     • RED
3. Routine Inspection/Field Review7 avr. 2023

   0 infraction

4. Routine Inspection/Field Review4 avr. 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review21 sept. 2021

   0 infraction

6. Routine Inspection/Field Review22 août 2019

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review23 avr. 2019

   0 infraction

8. Consultation/Education - Field14 déc. 2018

   0 infraction

9. Routine Inspection/Field Review16 août 2018

   1 infraction

   • 3100 - Proper labeling, signage
     • BLUE
10. Routine Inspection/Field Review12 avr. 2018

    0 infraction

11. Routine Inspection/Field Review6 déc. 2017

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field Review27 juill. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - Field21 mars 2017

    0 infraction

14. Consultation/Education - Field30 nov. 2016

    0 infraction

15. Routine Inspection/Field Review19 juill. 2016

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review24 févr. 2016

    0 infraction

17. Return Inspection24 juin 2015

    0 infraction

18. Return Inspection19 juin 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field Review12 juin 2015

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review14 oct. 2014

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED