HONEOYE FALLS LIMA CENTRAL

7342 COLLEGE STREET, LIMA, NY 14485 · Restaurant (School K-12 Food Service)

47 inspections

1. Contrôle3 juin 2026

   3 infractions

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
2. Contrôle23 mai 2025

   0 infraction

3. Contrôle17 avr. 2024

   0 infraction

4. Contrôle31 oct. 2023

   0 infraction

5. Contrôle31 oct. 2022

   0 infraction

6. Contrôle19 mai 2022

   0 infraction

7. Contrôle2 juin 2021

   0 infraction

8. Contrôle27 sept. 2019

   0 infraction

9. Contrôle13 mai 2019

   0 infraction

10. Contrôle21 sept. 2018

    0 infraction

11. Réinspection30 mai 2018

    0 infraction

12. Contrôle17 mai 2018

    2 infractions

    • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
      • Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
13. Contrôle13 oct. 2017

    0 infraction

14. Contrôle28 mars 2017

    2 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
15. Réinspection16 nov. 2016

    0 infraction

16. Contrôle27 oct. 2016

    2 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
17. Contrôle4 avr. 2016

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
18. Contrôle3 déc. 2015

    0 infraction

19. Contrôle7 oct. 2015

    0 infraction

20. Contrôle4 sept. 2014

    0 infraction

21. Contrôle2 avr. 2014

    0 infraction

22. Réinspection25 oct. 2013

    0 infraction

23. Contrôle10 sept. 2013

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
24. Contrôle21 mai 2013

    0 infraction

25. Contrôle19 sept. 2012

    0 infraction

26. Contrôle15 mars 2012

    0 infraction

27. Contrôle19 sept. 2011

    0 infraction

28. Contrôle31 mars 2011

    0 infraction

29. Contrôle8 nov. 2010

    0 infraction

30. Contrôle11 mars 2010

    0 infraction

31. Contrôle22 sept. 2009

    0 infraction

32. Contrôle16 mars 2009

    0 infraction

33. Contrôle23 sept. 2008

    0 infraction

34. Réinspection31 janv. 2008

    0 infraction

35. Contrôle17 janv. 2008

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
36. Contrôle25 sept. 2007

    0 infraction

37. Contrôle28 sept. 2006

    0 infraction

38. Contrôle26 sept. 2005

    0 infraction

39. Contrôle14 sept. 2004

    0 infraction

40. Contrôle23 sept. 2003

    0 infraction

41. Contrôle16 sept. 2002

    0 infraction

42. Contrôle26 sept. 2001

    0 infraction

43. Contrôle28 sept. 2000

    0 infraction

44. Contrôle9 sept. 1999

    0 infraction

45. Contrôle14 sept. 1998

    0 infraction

46. Contrôle24 sept. 1997

    0 infraction

47. Contrôle25 sept. 1996

    0 infraction