HONG KONG BANJUM
3470 6TH ST UNIT 11, LOS ANGELES, CA 90020 · RESTAURANT (61-150) SEATS HIGH RISK
5 inspections
- ROUTINE INSPECTION
4 infractions
- F130: TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
- 1 point
- F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
- 1 point
- F134: NON-FOOD CONTACT SURFACES CLEAN
- 1 point
- F140: WIPING CLOTHS: PROPERLY USED AND STORED
- 1 point
- F130: TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
- OWNER INITIATED INSPECTION
5 infractions
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 1 point
- F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
- F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
- 1 point
- F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 1 point
- F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
- 4 points
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- ROUTINE INSPECTION
10 infractions
- F052: # 01B. FOOD SAFETY CERTIFICATION
- 2 points
- F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 1 point
- F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
- 1 point
- F029: # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
- 1 point
- F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
- 2 points
- F024: # 24. PERSON IN CHARGE PRESENT AND PERFORMS DUTIES
- 1 point
- F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
- 1 point
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 1 point
- F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 1 point
- F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
- 1 point
- F052: # 01B. FOOD SAFETY CERTIFICATION
- ROUTINE INSPECTION
6 infractions
- F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
- 2 points
- F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 1 point
- F038: # 38. THERMOMETERS PROVIDED AND ACCURATE
- 1 point
- F039: # 39. WIPING CLOTHS: PROPERLY USED AND STORED
- 1 point
- F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 2 points
- F029: # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
- 1 point
- F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
- ROUTINE INSPECTION
5 infractions
- F039: # 39. WIPING CLOTHS: PROPERLY USED AND STORED
- 1 point
- F029: # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
- 1 point
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 1 point
- F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
- 1 point
- F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
- 1 point
- F039: # 39. WIPING CLOTHS: PROPERLY USED AND STORED