HONG KONG BUFFET CORPORATION

6249 N MCCORMICK RD, CHICAGO, IL 60659 · Restaurant

31 inspections

1. Réinspection des toiles16 févr. 2017

   0 infraction

2. Toiles14 févr. 2017

   8 infractions

   • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
     • NOTED FOOD NOT IN SOUND CONDITION. NOTED A BAG OF RICE BEING GNAWED INTO AND 10 MICE DROPPINGS ON THE ON TOP OF RICE BAG. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED 40 LBS OF PRODUCT $27.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(B)
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE BUFFET LINE TO BE IMPROPER (HOT AND COLD):CHICKEN 127.2F, EGG FOU YOUNG 131.4F, TACOS 118.4F, COLE SLAW 47.7F, ASSORTED SUSHI (54.3F/47.2F/52.6F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • NOTED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL BASE, AT THE DRY STORAGE AREA, INSIDE CONTAINER BY THE DISH WASHING AREA ALL AT THE REAR KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
   • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
     • NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING ONTO THE GROUND. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • NOTED RUSTY SHELVES THROUGH OUT THE KITCHEN PREP AREA AND INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE...NOTED TORN RUBBER GASKET AT DOOR OF KITCHEN SERVICE PREP COOLER AND SERVICE COOLER BY THE SUSHI PREP TABLE. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA AND DRY STORAGE AREA
   • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
     • NOTED SOME EMPLOYEES AT THE KITCHEN PREP AREA WITH NO HAIR NETS OR HAIR RESTRAINS. INSTRUCTED TO WEAR HAIR RESTRAINS AT ALL TIMES AT THE PREP AREAS.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • NOTED DIRTY WASH CLOTHS SCATTERED ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORED ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
3. Réinspection des toiles12 janv. 2017

   4 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • NOTED RUSTY SHELVES THROUGH OUT THE KITCHEN PREP AREA AND INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE...NOTED TORN RUBBER GASKET AT DOOR OF KITCHEN SERVICE PREP COOLER AND SERVICE COOLER BY THE SUSHI PREP TABLE. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA, DRY STORAGE AREA AND EMPLOYEES BATHROOM.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • NOTED HEAVY DUST ACCUMULATION INSIDE THE HOOD OF STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • NOTED DIRTY WASH CLOTHS SCATTERED ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORED ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
4. Toiles4 janv. 2017

   9 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE BUFFET TABLE AND 2 DOOR REFRIGERATION UNIT (HOT AND COLD)TO BE IMPROPER:-EGGS 56.1F,MEAT BALLS 123.8F, PORK 134.6F, TACOS 112.6F, PIZZA 94.5F, EGG ROLLS (PORK)101.7F, CHICKEN NUGGETS 105.6F, EGG FOO YOUNG 101.7F, CHICKEN 130.8F, COLESLAW 50.9F, MIXED VEGETABLES 48.9F, BROCCOLI 54.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 45 LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
   • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
     • NOTED NO SOAP AND PAPER TOWEL AT THE KITCHEN HAND WASH SINK. INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS AT THE SINK. CRITICAL VIOLATION #7-38-030
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • NOTED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND UNDERNEATH SHELVING AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
   • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
     • NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP LID, LIPS AND DRIPPING ON THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • NOTED RUSTY SHELVES THROUGH OUT THE KITCHEN PREP AREA AND INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE...NOTED TORN RUBBER GASKET AT DOOR OF KITCHEN SERVICE PREP COOLER AND SERVICE COOLER BY THE SUSHI PREP TABLE. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INSTRUCTED TO DETAIL CLEAN SHELVES THROUGHOUT THE KITCHEN PREP AREA, INSIDE REFRIGERATION UNITS (2 DOOR) AND RAILS WITH HEAVY FOOD ACCUMULATION,DIRT AND DEBRIS....ALSO NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA, DRY STORAGE AREA AND EMPLOYEES BATHROOM.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • NOTED HEAVY DUST ACCUMULATION INSIDE THE HOOD OF STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • NOTED DIRTY WASH CLOTHS SCATTERED ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORED ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
5. Plainte13 janv. 2016

   9 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • OBSERVED CABINETS UNDER ALL BUFFET UNITS WITH DEAD COCKRAOCHES. ALL AREAS UNDER BUFFET UNITS MUST BE CLEANED SANITIZED AND MAINTAIN IN A CLEAN AND SANITIARY CONDITION AT ALL TIMES.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Caulk around 3 compartment sink, bathroom sink in employee's bathroom in state of disrepair, shall be repaired/replaced.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED SHELVES CONTAINING DRY STORAGE IN KITHCEN UNCLEAN WITH EXCESS GREASE ACCUMULATION. DEGREASE CLEAN AND MAINTAIN ALL DRY STORAGE SHELVES.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Floors under heavy equipment, kitchen storage shelving, not clean, need detailed cleaning, floors in rear storage room not clean, need detailed cleaning(corners).
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED FLOORS INFRONT OF DISH MACHINE AND 3 COMPARTMENT SINK IN NEED OF GROUT. REGROUT FLOORS AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • Walls that had peeling paint, exposed plaster in kitchen prep area, shall be repaired/sealed, walls that had peeling paint, exposed plaster in employee's bathroom, shall be repaired/sealed.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED WOMENS WASHROOM CEILING VENT WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED FOOD ITEMS STORED ON FLOOR OF WALK IN FREEZER. INSTRUCTED THAT ALL FOOD ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED CLUTTER NEAR REAR REAR EXIT DOOR NEAR EMPLOYEE WASHROOM. REMOVE ALL EXCESS CLUTTER. OBSERVED EXCESSIVE CLUTTER IN STORAGE CLOSET BEHIND FRONT REGISTER AREA. CLEAN AND MAINTAIN STORAGE AREA.
6. Plainte4 nov. 2015

   6 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • Found some food items not properly dated in walk in cooler, reach in cooler, must properly date food items in walk in cooler, reach in cooler.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Caulk around 3 compartment sink, bathroom sink in employee's bathroom in state of disrepair, shall be repaired/replaced.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices), walk in cooler shelving/racks not clean, need detailed cleaning(crevices)Prep tables lower shelving not clean, need detailed cleaning(crevices).
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Floors under heavy equipment, kitchen storage shelving, not clean, need detailed cleaning, floors in rear storage room not clean, need detailed cleaning(corners).
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • Walls that had peeling paint, exposed plaster in kitchen prep area, shall be repaired/sealed, walls that had peeling paint, exposed plaster in employee's bathroom, shall be repaired/sealed.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • Excess debris and clutter in rear kitchen storage area, shall be removed.
7. Plainte4 juin 2015

   5 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Cutting boards that had deep cuts, shall be repaired/replaced, prep table lower shelving that had rust, peeling paint, shall be repaired/replaced. Walk in cooler shelving that had peeling paint, shall be repaired/sealed.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices), walk in cooler shelving, lower shelving/racks not clean, need detailed cleaning(crevices).
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Floors in walk in cooler, and in walk in freezer under shelving/racks not clean, need detailed cleaning(corners), floors in kitchen area under 3 compartment sink not clean, need detailed cleaning(corners). Floors under cooking equipment not clean, need detailed cleaning.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • Walls, ceiling that had peeling paint in women's bathroom, shall be repaired/sealed., damaged, stained ceiling tiles shall be repaired/replaced.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • Les articles de stock doivent être entreposés à six pouces du sol pour prévenir le portage des ravageurs.
8. Plainte12 janv. 2015

   4 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • Found some food items not properly dated in walk in cooler, walk in freezer, must properly date food items in walk in cooler, and walk in freezer.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, cooler shelving that had rust, peeling paint, shall be repaired/replaced.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices), reach in cooler shelving, prep table lower shelving not clean, need detailed cleaning(crevices).
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Floors under heavy equipment, under dish machine not clean, need detailed cleaning(corners), floors in rear kitchen area by pop dispensing unit not clean, need detailed cleaning(corners).
9. Réinspection de la plainte19 juin 2014

   0 infraction

10. Plainte12 juin 2014

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED PASTA STORED INSIDE THE WALK-IN COOLER AT TEMP OF 48.6F TO 48.9F.A LABEL WAS WITH FOOD PRODUCT WHEN FOOD WAS COOKED:6-11-14. PRE-COOKED MADE/FILLED TACOS AT TEMP OF 48.7F,COOKED MEAT WITH OTHER MIXED FOOD AT TEMP OF 45.6F TO 46F; SUSHI RICE AT TEMP OF 72.5F TO 73.8,ALL PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER.FOOD DISCARDED AND DENATURED.POUND 40, VALUE $100.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT FOOD 140F AND ABOVE. CRITICAL VIOLATION:7-38-005(A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES.OBSERVED ONE OF THE COOK ON THE COOKING LINE HANDLING READY TO EAT FOOD, COOKING FOOD AND TOUCHING NON-FOOD CONTACT SURFACE SUCH AS GARBAGE CONTAINER.OBSERVED THE COOK OPENED THE GARBAGE CONTAINER TO DISCARD GARBAGE,THAN OPENED THE REACH-IN COOLER AND WITH BARE HANDS GRABBED COOKED PASTA,AND PREPARED VEGETABLES.NO HAND WASHING, NO FOOD GLOVES.INFORMATION GIVEN TO MANAGER/ OWNER ON HAND WASHING PROCEDURE. CRITICAL VIOLATION: 7-38-010(A)
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • FOUND LOW TEMP DISH MACHINE IN USE NOT DISPENSING SANITIZING SOLUTION,0PPM; OBSERVED EMPLOYEE WASHING AND RINSING POT AND PANS WITHOUT SANITIZING SOLUTION USED AT THIRD COMPARTMENT SINK,0PPM.NO CHEMICAL TEST STRIP ON PREMISES FEW GIVEN AND INSTRUCTED TO PROVIDE.TECHNICIAN CALLED AT 12:00PM,REPORTED ON PREMISES AT 12:15,PROBLEM RESOLVED AT 12:45PM,SANITIZER LINE WITH HOLE.PRESENTLY LOW TEMP DISH MACHINE MAINTAINS 100PPM.CERTIFIED FOOD HANDLER SET UP THREE COMPARTMENT SINK,SANITIZING SOLUTION PROVIDED,100PPM CRITICAL VIOLATION:7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND REAR MAIN DOOR OPENED AND THE SCREEN DOOR NOT COMPLETELY ENCLOSED.POLLEN(WHITE FLOWERS) IN SOME PART OF THE KITCHEN, ON SHELVES UNDER THE PREP TABLES,ON THE SIDE OF EQUIPMENT,SCREEN PROVIDED AT THE SCREEN DOOR NOT ABLE TO MAINTAIN ELEMENT OUT. INSTRUCTED SCREEN DOOR MUST BE TIGHT FITTED TO FRAME DOOR,ALSO SCREEN MATERIAL SHALL NOT BE LESS THAN 16 MESH TO THE INCH.TWO FLIES ON PREMISES,OBSERVED WORK STATION HAVING FLY SWAP.INSTRUCTED TO REPAIR SAID DOOR. SERIOUS VIOLATION:7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 1-28-14, REPORT #1345815 #34- MUST RE GROUT THE FLOOR IN FRONT AND AROUND THE DISH MACHINE AREA AS WELL AS IN FRONT OF THE EXPOSED HAND WASHING SINK CLOSEST TO THE WOK COOKING AREA. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. #38- MUST REPAIR LEAKY FAUCET BASE AND HOT WATER FAUCET HANDLE AT 3-COMP SINK CLOSEST TO THE REAR KITCHEN FIRE EXIT DOOR #41- MUST BETTER ORGANIZE AND DE-CLUTTER HALLWAY LEADING TO REAR FIRE EXIT DOOR. SAME VIOLATIONS WERE OBSERVED TODAY. SERIOUS VIOLATION:7-42-090
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXCESS GREASE AND GRIME BUILD-UP ON COOKING EQUIPMENT INCLUDED BOTTOM PART OF DEEP FRYERS,MUST SCRAPE ACCUMULATION OF GREASE. GREASE AND DUST BUILD-UP ON HOOD,FILTERS,FIRE EXTINGUISHER PIPES,AND EXTERIOR OF ALL EQUIPMENT,INCLUDED ALL SHELVES UNDER THE PREP TABLES.NEED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GREASE BUILD-UP ON FLOOR UNDER THE COOKING EQUIPMENT,MUST REMOVE AND MAINTAIN.DEBRIS, FOOD AND ICE ON FLOOR INSIDE THE WALK-IN FREEZER,ALSO FOOD BOXES STORED ON FLOOR,INSTRUCTED TO CLEAN FLOOR AND ELEVATED ITEMS 6" OFF THE FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL UNDER THE DISH MACHINE WITH BLACK SLIME SUBSTANCE INSTRUCTED TO CLEAN AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • STAFF TOILET BOWL WITH DEBRIS AND STAINS,ALSO URINE ODOR.INSTRUCTED TO CLEAN AND MAINTAIN SAID WASHROOM
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO STEM THERMOMETER PROVIDED ON PREMISES TO CHECK FOOD TEMPERATURE.INSTRUCTED TO PROVIDE STEM THERMOMETER FOR KITCHEN AND SUSHI AREA.
11. Plainte28 janv. 2014

    9 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DEEP CLEAN AND SANITIZE ALL HOLDING STORAGE RACKS INSIDE THE WALK-IN COOLER. FOUND SHELVING ENCRUSTED WITH FOOD BUILD-UP AND DEBRI.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DEEP CLEAN AND SANITIZE SODA IN A BOX SHELVING UNIT TO REMOVE STICKY SODA RESIDUE FROM PIPES AND RACKS TO PREVENT PEST BREEDING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REGROUT THE FLOOR IN FRONT AND AROUNF THE DISH MACHINE AREA AS WELL AS IN FRONT OF THE EXPOSED HAND WASHING SINK CLOSEST TO THE WOK COOKING AREA. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL GAP/OPENING BETWEEN WALL AND COVING AT THE WALL CORNER CLOSEST TO THE DRY GOODS STORAGE ROOM. ALSO DO SAME AT WALL UNDER EXPOSED HAND SINK AND 3-COMP SINK CLOSEST TO THE KITCHEN REAR FIRE EXIT DOOR TO PREVENT PEST ENTRY.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAK UNDER COLD WATER PIPE AT THE REAR EXPOSED HAND SINK CLOSEST TO THE KITCHEN FIRE EXIT DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY FAUCET BASE AND HOT WATER FAUCET HANDLE AT 3-COMP SINK CLOSEST TO THE REAR KITCHEN FIRE EXIT DOOR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A WORKING THERMOMETER AT THE PESPI UPRIGHT 1DR DESSERT REFRIGERATOR AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST BETTER ORGANIZE AND DECLUTTER HALLWAY LEADING TO REAR FIRE EXIT DOOR.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED ONE STAFF MEMBER TAKING CARE OF THE BUFFET TABLE HOLDING AREAS NOT WEARING A HAIR RESTRAINT. MUST PROVIDE AT ALL TIMES.
12. Plainte abrégée18 mars 2013

    0 infraction

13. Réinspection de la plainte8 févr. 2013

    0 infraction

14. Réinspection de la plainte6 févr. 2013

    11 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • CONTINUED NON-COMPLIANCE WITH HEALTH CODE. PREVIOUS SERIOUS VIOLATION #18 NOT CORRECTED FROM 1-30-13, REPORT #1321637: STILL OBSERVED EVIDENCE OF LIVE ROACHES IN DIFFERENT LOCATIONS OF KITCHEN AND DINING AREAS. FIVE LIVE ROACHES WERE OBSERVED UNDER THE BUFFET TABLES, INSIDE THE CABINETS. FOUR INSIDE THE DOOR HINGES OF COOLER AND THREE ROACHES BEHIND THE SAME COOLER. ONE LIVE ROACH UNDER THE DISH MACHINE. ONE CRAWLING ALONG PAN STORAGE SHELF. TWO IN DOOR HINGE UNDER BEVERAGE COUNTER. NUMEROUS ADULT AND BABY ROACHES WERE OBSERVED UNDER THE METAL/PREP COUNTER OF WOKS AND BEHIND OPENED METAL WALLS OF COOKING EQUIPMENT, TOO NUMEROUS AND ACTIVE TO COUNT. ALSO UNDERNEATH AND IN THE HINGES OF THE REACH-IN COOLERS IN PREP AREA. INSTRUCTED TO SEAL ALL CRACKS/CREVICES AND OPENINGS IN THE KITCHEN AND THROUGHOUT THE PREMISES. MUST REMOVE/SCRAPE EXCESS GREASE AND FOOD BUILD-UP FROM METAL PREP COUNTERS, IN FRONT OF WOKS. ELIMINATE ROACH ACTIVITY, WASH, RINSE AND SANITIZE SURFACES AND EQUIPMENT. HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY. COMPLY WITH ALL FOLLOWING ORDERS. CRITICAL VIOLATION: 7-42-090.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED DURING STORAGE IN WALK-IN COOLER. OBSERVED RAW CHICKEN AND BEEF STORED ABOVE READY TO EAT VEGETABLES (ONIONS AND CHOPPED LETTUCE). MUST STORE RAW MEATS UNDER READY TO EAT FOODS. SERIOUS VIOLATION: 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • UPGRADED TO CRITICAL VIOLATION #14.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED PALLETS WITH UNEVEN SURFACE STORED INSIDE THE WALK-IN FREEZER,EXTREMELY DIRTY. INSTRUCTED TO REMOVE AND PROVIDE RAISED SHELVES 6" OF THE FLOOR.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. REPLACE OR REFINISH RUSTY WIRE RACKS IN WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,INCLUDING KNOBS, HANDLES AND WHEELS OF UNITS, EXTREMELY DIRTY. NEED TO CLEAN INTERIOR/EXTERIOR SURFACES OF REACH-IN COOLERS, REMOVE FOOD ACCUMULATED DEBRIS. REMOVE ENCRUSTED FOOD IN ALL CONTAINERS THAT DRY FOOD ARE STORED. NEED TO REMOVE GREASE FROM ELECTRICAL BOX, CORDS, PIPES,AND DETAIL CLEAN UNDER THE PREP TABLES AND SHELVES THROUGHOUT THE PREP AREA. REMOVE ALL FOOD DEBRIS AND SPILLAGE. CLEAN ALL COOLER/FREEZER DOOR HINGES AND GASKETS. CLEAN AND REMOVE LITTER/DEBRIS FROM INSIDE BUFFET CABINETS. DETAIL CLEAN INTERIOR SURFACES OF ICE MAKERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER BETWEEN FLOOR TILES THROUGHOUT THE KITCHEN, INSTRUCTED TO RE-GROUT SAID FLOOR TO BE EASILY CLEANABLE. CLEAN DEBRIS FROM FLOOR DRAINS THROUGH-OUT PREMISES, INCLUDING UNDER COOKING LINE AND IN BUFFET CABINETS. MUST CLEAN FLOORS THROUGH-OUT INCLUDING ALONG WALL/FLOOR JUNCTION AND UNDER DINING TABLES/BOOTHS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE BLACK SLIME SUBSTANCE FROM WALLS UNDER THE DISH MACHINE AREA, REMOVE GREASE BUILD-UP BEHIND COOKING EQUIPMENT. NEED TO SEAL OPENING THROUGHOUT THE KITCHEN. NEED TO CLEAN ALL VENT COVERS THROUGHOUT THE PREMISES(KITCHEN AND DINING AREA), ALSO NEED TO CLEAN CEILING TILES AROUND VENT COVERS AND VENT COVERS IN DINING AREA AND WASHROOMS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPAIR LIGHT SHIELDS ABOVE THE PREP TABLES IN PREP AREA, REMOVE DEAD INSECTS FROM INSIDE THE LIGHT SHIELD IN REAR STORAGE. VERIFY LIGHTS ABOVE BUFFET FOODS ARE SHATTER RESISTANT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REMOVE DIRTY PLASTIC AROUND FAUCET AT THREE COMPARTMENT SINK,REPAIR LEAKING FAUCET. OBSERVED WATER SPRAYER HEAVILY LEAKING IN DISH ROOM INSTRUCTED TO REPAIR. WATER PIPE UNDER THE THREE COMPARTMENT SINK IN DISH ROOM HEAVILY LEAKING INSTRUCTED TO REPAIR. NEED TO PROVIDE VISIBLE BACK FLOW PREVENTION DEVICES AT FAUCETS WHERE HOSE IS ATTACHED (NEXT TO DISHMACHINE), ALL ICE MACHINES AND HOT WATER URN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE TOOLS, PLUMBING TOOLS AND OTHER ITEMS FROM SHELVES IN PREP AREA,STORE THEM AT NON FOOD STORAGE AREA. REMOVE ALL UNUSED EQUIPMENT FROM PREMISES OR STORE CLEAN AND ORGANIZED TO PREVENT PEST HARBORAGE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED A FEW EMPLOYEES NOT WEARING HAIR RESTRAINT,INSTRUCTED TO PROVIDE AND WEAR IT.
15. Plainte30 janv. 2013

    12 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:PORK CHOP AT TEMP OF 99.8F; BBQ CHICKEN AT TEMP OF 102.2F; CHICKEN WINGS AT TEMP OF 114.5F; VEGGIE EGG ROLLS AT TEMP OF 110.8F; CHICKEN NUGGETS AT TEMP OF 105.5F; FOOD MENTIONED WAS STORED AT STEAM TABLE(BUFFET AREA).HOT WATER FOR THE UNIT MAINTAIN TEMP OF 165.7F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME.FOUND CUT HONEY DEW AT TEMP OF 47.7F TO 50F; CUT CANTALOUPE AT TEMP OF 47.8F, BOTH PRODUCTS WERE STORED AT BUFFET.PRODUCTS DISCARDED AND DENATURED. POUNDS 20, VALUE 80.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED DURING STORAGE. WE(CERTIFIED FOOD HANDLER/OWNER) OBSERVED DRY FOOD NOT COVERED.EACH DRY FOOD WAS STORED INDIVIDUALLY INSIDE PLASTIC CONTAINERS, HOWEVER WE OBSERVED DEAD SPIDER,UNKNOWN DEAD INSECT,PIECES OF BROWN BAG,PIECE OF CARDBOARD AND OTHER UNKNOWN PARTICLES INSIDE / MIXED WITH FLOUR,SUGAR ,STARCH ETC. OBSERVED FOOD STACKED(GARLIC BREAD) ON TOP EACH OTHER WITHOUT ANY PROTECTION /COVERS STORED INSIDE THE TWO DOOR COOLER. FOUND A BUCKET FULL OF RICE NOODLE STORED ON FLOOR IN STORAGE ROOM(FOOD AND NON FOOD STORAGE) WITH NO LID. FOUND FOOD STORED INSIDE THE WALK-IN COOLER WITHOUT COVERS AND STACKED ON TOP EACH OTHER. INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND CONTAINERS TO STORE COOKED AND RAW FOOD. MUST PROVIDE LIDS FOR ALL DRY CONTAINERS MENTIONED.NEED TO REMOVE DIRTY FOAM CUPS USED TO PICKUP DRY FOOD, MUST PROVIDE UTENSILS WITH HANDLE. SERIOUS VIOLATION:7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • WE OBSERVED(MANAGER, EMPLOYEE AND MYSELF) 15 LIVE ROACHES(BABY AND ADULTS) IN DIFFERENT AREA OF THE KITCHEN. INSTRUCTED TO REMOVE ROACHES,SEAL ALL CRACKERS AND CREVICES,THROUGHOUT THE KITCHEN, AND CONTACT PEST CONTROL. SERIOUS VIOLATION: 7-38-020
    • 25. POINTS TOXIQUES PROPRIÉTÉS, LABÉLÉS ET UTILISÉS
      • FOUND TWO CANS HALF USED OF PESTICIDES FOR ROACHES INSIDE THE CABINET UNDER THE SALAD BUFFET, AT SAME AREA FOUND 7 AVOCADO STORED INSIDE UNCOVERED CONTAINER. FOUND ANOTHER CAN OF PESTICIDE FOR ROACHES UNDER THE SUSHI COLD UNIT, IN DINING AREA.INSTRUCTED TO REMOVE PESTICIDE CANS AND CONTACT PEST CONTROL. SERIUOS VIOLATION:7-38-005(A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL DRY FOODS STORED IN CONTAINERS, THROUGHOUT THE PREMISES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,INCLUDED KNOBS,HANDLES AND WHEELS OF UNITS,EXTREMELY DIRTY.NEED TO CLEAN INTERIOR OF REACH-IN COOLERS, REMOVE FOOD DEBRIS.REMOVE ENCRUSTED FOOD IN ALL CONTAINERS THAT DRY FOOD ARE STORED. NEED TO REMOVE GREASE FROM ELECTRICAL BOX,CORDS,PIPE,AND DETAIL CLEAN UNDER THE PREP TABLES,AND SHELVES THROUGHOUT THE PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER BETWEEN FLOOR TILES THROUGHOUT THE KITCHEN,INSTRUCTED TO RE GROUT SAID FLOOR.NEED TO SEAL FLOOR BY THE MOP SINK,CORNER OF WALK-IN COOLER, SOUTH-WEST AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE BLACK SLIME SUBSTANCE UNDER THE DISH MACHINE AREA,REMOVE GREASE BUILD-UP BEHIND COOKING EQUIPMENT.NEED TO SEAL OPENING THROUGHOUT THE KITCHEN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • RELINE LIGHT SHIED ABOVE THE PREP TABLES IN PREP AREA, REMOVE DEAD INSECTS FROM INSIDE THE LIGHT SHIELD IN REAR STORAGE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REMOVE DIRTY PLASTIC AROUND FAUCET AT THREE COMPARTMENT SINK,REPAIR LEAKING FAUCET. OBSERVED WATER SPRAYER HEAVILY LEAKING IN DISH ROOM INSTRUCTED TO REPAIR. WATER PIPE UNDER THE THREE COMPARTMENT SINK IN DISH ROOM HEAVILY LEAKING INSTRUCTED TO REPAIR. FOUL ODOR COMING FROM FLOOR GREASE TRAP INSTRUCTED TO CLEAN AND MAINTAIN
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED ABOVE THE WALK-IN COOLER EXTREMELY CLUTTERED,INSTRUCTED TO REORGANIZE AREA,MUST REMOVE TOOLS,PLUMBING TOOLS AND OTHER ITEMS FROM THAT AREA.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FEW EMPLOYEE NOT HAVING HAIR RESTRAINT,INSTRUCTED TO PROVIDE IT.
16. Plainte abrégée28 juin 2012

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SEAL OR PAINT THE RAW WOODS BY THE FAUCET OF HE TAYLOR MACHINE. MUST REPLACE WORN OUT AND WITH DUST BUILD UP ON THE SCREEN OF THE EXIT DOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN INTERIOR OF ALL THE CABINETS UNDER THE SODA MACHINE,AND COFFEE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE TAYLOR MACHINE, SODA MACHINE, COFFEE MACHINE AND MAINTAIN.
17. Réinspection de la plainte4 juin 2012

    0 infraction

18. Plainte25 mai 2012

    2 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #664347 DATED 1/23/12. #30- MISSING LABEL AND DATE ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER, WALK IN FREEZER, PREP COOLER AND REACH IN COOLER. MUST PROVIDE LABEL/NAME OF THE PRODUCT. #33-MUST CLEAN IN DETAIL AND SANITIZE ALL THE PAPER TOWEL HOLDER,BOTTOM SHELVE OF THE PREP TABLES, ALL EXTERIOR OF THE BULK CONTAINERS WITH RICE, FLOUR, SUGAR,CORN STARCH,ETC. THE WASHBOWL SINK OF THE EMPLOYEES WASHROOM, WIRE RACK SHELVE OF THE PREP COOLER AND ALL THE TOP SHELVE ABOVE THE PREP COOLER AND MAINTAIN.#35-STAINED CEILING TILES INSIDE THE WOMENS WASHROOM. MUST REPLACE. PEELING PAINT ON THE WALLS ABOVE THE EXIT DOOR ABOVE THE DISH MACHINE. MUST SCRAPE PEELING PAINT AND REPAINT. MUST CLEAN THE WALLS BEHIND THE PREP TABLES,INSIDE THE STORAGE ROOM AND MAINTAIN. CEILING IN THE STORAGE ROOM NEEDS DETAIL CLEANING. VENTILATION COVER INSIDE THE MENS WASHROOM WITH HEAVY DUST BUILD UP. MUST CLEAN AND MAINTAIN. #41-CLUTTER IN THE CORNER BY THE EXIT DOOR. MUST DISCARD UNNECESSARY ITEMS, ORGANIZE AND CLEAN THE AREA TO PREVENT RODENT INSECTS HARBORAGE. CITATION ISSUED SERIOUS 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE THE CABINET BELOW THE HOT HOLDING BUFFET ISLAND. THE INSIDE AND EXTERIOR OF THE SUSHI CASE(NO FOODS INSIDE AT THIS TIME),INSIDE AND TOP OF THE THE CABINET OF THE PREP COOLER BELOW THE SUSHI CASE, INTERIOR LID OF THE RICE COOKER, ALL TOP OF THE PREP TABLES AND ALL THE DOOR AND HANDLES OF THE REACH IN COOLER AND MAINTAIN.
19. Plainte abrégée27 févr. 2012

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • REMAINS TO BE CORRECTED BY 4/23/12.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMAINS TO BE CORRECTED BY 4/23/12.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • REMAINS TO BE CORRECTED BY 4/23/12.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REMAINS TO BE CORRECTED BY 4/23/12.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMAINS TO BE CORRECTED BY 4/23/12.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMAINS TO BE CORRECTED BY 4/23/12.
20. Plainte23 janv. 2012

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MISSING LABEL AND DATE ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER, WALK IN FREEZER PREP, COOLER AND REACH IN COOLER. MUST PROVIDE LABEL/NAME OF THE PRODUCT AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MISSING DRAIN STOPPER FOR THE 3 COMPARTMENT SINK IN THE PREP AREA. MUST PROVIDE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL AND SANITIZE, ALL THE PAPER TOWEL HOLDER, SOAP HOLDER, BOTTOM SHELVE OF THE PREP TABLES, ALL EXTERIOR OF THE BULK CONTAINERS WITH RICE, FLOUR, SUGAR, CORN STARCH,ETC, THE WASHBOWL SINK OF THE EMPLOYEES WASHROOM, WIRE RACK SHELVINGS OF THE PREP COOLER,AND ALL TOP SHELVE ABOVE THE PREP COOLER AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUS CLEAN IN DETAIL THE FLOOR BEHIND ALL COOLERS, BEHIND THE COOKING EQUIPMENT, IN THE CORNER OF THE EXIT DOOR,INSIDE THE WALK IN FREEZER AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • STAINED CEILING TILES INSIDE THE WOMENS WASHROOM, MUST REPLACE. PEELING PAINT ON THE WALLS BY THE EXIT DOOR,AND ABOVE THE DISH MACHINE. MUST SCRAPE PAINT AND REPAINT. MUST CLEAN THE WALLS BEHIND THE PREP TABLES, INSIDE THE STORAGE ROOM AND MAINTAIN. WALLS ALONG THE WINDOW BY THE WEST SIDE OF THE DINING BOOTH AND WINDOW SILLS WITH BLACK MOLDY SUBSTANCE. MUST CLEAN, SANITIZE AND MAINTAIN.CEILING IN THE STORAGE ROOM NEEDS DETAIL CLEANING.VENTILATION COVER INSIDE THE MENS WASHROOM, WITH DUST BUILT UP. MUST CLEAN AND MAITAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN THE CORNER BY THE EXIT DOOR. MUST DISCARD UNNECESSARY ITEMS,ORGANIZE AND CLEAN THE AREA TO PREVENT RODENT/INSECTS HARBORAGE.
21. Réinspection de la plainte27 juill. 2011

    0 infraction

22. Plainte abrégée19 juill. 2011

    1 infraction

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF LIVE ROACHES ON THE WALLS IN THE SHISHI AREA (THAT HAS BEEN CLOSED FOR THE LAST SIX MONTHS, PER MANAGER HASN'T BEEN USING THAT AREA),OVER 4 TOTAL AND A FRUIT FLIES OVER 4 TOTAL. INSTRUCTED MANAGER TO ELIMINATE THE FRUIT FLIES AND ROACHES. CITATION ISSUED SERIOUS.
23. Plainte abrégée18 mai 2011

    0 infraction

24. Réinspection de la plainte18 mai 2011

    0 infraction

25. Plainte11 mai 2011

    5 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #472146 DATED 12/08/10.#30 FOUND SOME FOOD IN COOLERS, FREEZERS NOT PROPERLY DATED, LABELED, MUST DATE AND LABEL FOOD ITEMS IN COOLERS AND FREEZERS.#32-COOLER SHELVING, STORAGE SHELVING THAT HAD PEELING PAINT RUST SHALL BE REPAIR/REPLACED. WALK IN COOLER SHELVING RACKS, PREP TABLE LOWER SHELVING THAT HAD RUST, PEELING PAINT SHALL BE REPAIR/REPLACED.#33-NON FOOD CONTACT SURFACES OF COOLER SHELVING, DOOR TRACKS OF COOLER,NEED DETAIL CLEANING(CREVICES). NON FOOD SURFACES OF COOKING EQUIPMENT THAT HAD EXCESS GREASE BUILD UP, NEED DETAILED CLEANING THROUGHOUT PREMISES. STORAGE BINS NEED DETAIL CLEANING.#34- FLOOR UNDER HEAVY EQUIPMENT, COOKING EQUIPMENT,IN KITCHEN AREAS NOT CLEAN,HAD EXCESS GREASE BUILT UP,NEEDS DETAIL CLEANING. FLOOR IN REAR STORAGE AREAS, PRIVATE ROOM NEEDS DETAIL CLEANING.#35- WALLS, CEILING IN THE KITCHEN PREP AREAS NOT CLEAN, NEED DETAILED CLEANING, WALLS, CEILING IN THE REAR KITCHEN STORAGE AREA NEEDS DETAILED CLEANING. WALLS /CEILING THAT HAD PEELING PAINT, RUST IN THE BATHROOMS,REAR AND FRONT STORAGE AREAS SHALL BE REPAIR.#38- EXHAUST CANOPY HAD EXCESS GREASE BUILT UP NEEDS DETAILED CLEANING,EXHAUST VENTS IN THE KITCHEN PREP AREAS, STORAGE AREAS,WALK IN COOLERS, AND BATHROOMS NOT CLEAN, NEED DETAILED CLEANING.CITATION ISSUED SERIOUS. .
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST RE CAULK THE SPLASH GUARD OF THE DISH MACHINE. CAULKING WORN OUT. MISSING DRAIN STOPPER IN THE 3 COMPT SINK. MUST PROVIDE 3 WORKING DRAIN STOPPER IN 3 COMPT SINK.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED OUT LIGHT BULB IN THE PREP AREA, MUST REPLACE. CRACKED BROKEN CEILING LIGHT SHIELD ABOVE THE WALK IN COOLER, MUST REPLACE. MUST REPLACE LIGHT BULB BY THE BUFFET TABLE TO SHATTERED PROOFED BULB.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST INSTALL A SELF CLOSING DEVICE IN THE DOOR OF THE EMPLOYEES WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKING IN ONE OF THE FAUCET OF THE 3 COMPT SINK IN THE HOT AND COLD HANDLE. INSTRUCTED TO REPAIR AND MAINTAIN.
26. Plainte8 déc. 2010

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found some food items in coolers, freezers not properly dated, labeled, must date and label food items in coolers, freezers.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Cooler shelving, storage shelving that had peeling paint rust shall be repair/replaced.Walk in cooler shelving racks, prep table lower shelving that had rust, peeling paint shall be repair/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of cooler shelving, door tracks of cooler, pop dispensing unit need detailed cleaning(crevices). Non food contact surfaces of cooking equipment that had excess grease build up need detailed cleaning throughout premises.Storage bins need detailed cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment, in kitchen prep areas not clean had excess grease build up needs detailed cleaning. floors in rear storage areas, bathrooms, and private room not clean need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls, ceilings in kitchen prep areas not clean need detailed cleaning, walls, ceiling in rear kitchen storage areas need detailed cleaning.Walls, ceilings that had peeling paint, rust in rear, front storage areas, and bathrooms shall be repair.Damaged, stained ceiling tiles shall be repair/replaced.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light shields in kitchen prep areas, bathrooms, storage areas not clean need detailed cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust canopy had excess grease build up needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, storage areas, walk in cooler, coolers, dining areas, and bathrooms not clean need detailed cleaning.
27. Plainte25 mai 2010

    0 infraction

28. Réinspection de la plainte23 avr. 2010

    0 infraction

29. Plainte16 avr. 2010

    4 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED CROSS CONTAMINATION IN REAR PREP AREA. FOUND SCOOPS WITH OVER 1/4" DRIED FOOD DEBRIS IN THE SUGAR AND FLOUR DRY STORAGE CONTAINERS IN REAR. NOTED CRAB LIKE SUBSTANCE IN SUGAR AND BLACK SUBSTANCE IN FLOUR IN SAME AREA. NOTED IN PREP COOLER PREP BOWLS PLACED ON TOP OF UNPROTECTED POTENTIALLY HAZARDOUS FOODS. NOTED DEBRIS IN OPEN CAN BY WOK STATION. NOTED FREEZER FROST ON UNCOVERED PREPARED DUMPLINGS AND WONTONS. INSTRUCTED MANAGER TO CLEAN ALL UTENSILS, COVER ALL DRY FOOD CONTAINERS, TRAIN FOOD HANDLERS ON CROSS CONTAMINATION. THE FOODS WERE DISPOSED AND DENATURED AS FOLLOWS: NOODLES, SUGAR, FLOUR, DUMPLINGS, SAUCE, WONTON. TOTAL WEIGHT 50 LBS, VALUE $400. ALL WEIGHT AND VALUES ARE APPROXIMATIONS. CITATION 57991-15
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 3 LIVE ADULT ROACHES AND 1 BABY ROACH IN THE PREP AREA. INSTRUCTED MANAGER TO CONTACT HIS PEST CONTROL COMPANY AND TO CONTROL ACTIVITY. CITATION # 57991-15.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING VIOLATIONS FROM REPORT #88212 DATED 1.11.10 WERE NOT CORRECTED: # 33 ALL FOOD AND NON-FOOD SURFACES OF EQUIPMENT AND ALL FOOD STORAGE UTENSILS SHALL BE THOROUGHLY CLEANED AND SANITIZED DAILY. ALL UNTENSILS SHALL BE THOROUGHLY CLEANED AND SANITIZED AFTER EACH USAGE. NON FOOD CONTACT SURFACES OF COOKING EQUIPMENT, WALK IN COOLER SHELVING NOT CLEAN. NEED DETAIL CLEANING. (ALL CREVICES). INCLUDED ALL FOOD CONTACT SURFACES. # 38 EXHAUST CANOPY HAD EXCESS BUILD UP NEEDS DETAILED CLEANING, EXHAUST VENTILATION IN PREP AREA. CITATION #57992-16
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN EMPLOYEE WASHROOM INCLUDING TOILET COVER AND LIGHT SWITCH.
30. Consultation12 janv. 2010

    0 infraction

31. Plainte11 janv. 2010

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooking equipment, walk in cooler shelving, storage shelving not clean nedd detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under cooking equipment, storage shelving, under dish machine not clean need detailed cleaning.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls, ceiling tiles in kitchen prep areas need detailed cleaning.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.damaged/broken light shields in prep area shall be replaced.light shields in prep areas, bathrooms need cleaning
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust canopy had excess build up needs detailed cleaning, exhaust vents(ventilation)in prep areas, dining areas, and bathrooms need cleaning.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.excess clutter in storage room shall be removed.