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HOPE HOUSE

3551 W ROOSEVELT RD, CHICAGO, IL 60624 · Shelter

5 inspections

  1. Short Form Complaint

    0 infraction

  2. Réinspection de la plainte

    3 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • Inspector Comments: Inspector Comments: Inspector Comments: OBSERVED 10 OF 20 OR MORE CITY OUTSIDE GARBAGE CANS LIDS ARE MISSING & DAMAGED.INSTRUCTED MANAGER TO CONTACT STREETS & SANITATION TO REPAIR OR REPLACE .(NO CITATION ISSUED)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILES IN PREP AREA,MOLDED WALLS UNDER 3- COMP SINK.MUST CLEAN WALLS IN PREP AREA
  3. Réinspection de la plainte

    8 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • Inspector Comments: Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.STILL FINDING OBSERVED EVIDENCE OF RAT DROPPINGS & LIVE DRAIN FLY ACTIVITY INFESTATION THROUGHOUT PREP AREA & FOOD & PAPER STORAGE AREA MORE THAN 100 RAT DROPPINGS INSIDE OF CABINET OF DEEP FRYER,UNDER 3- COMPARTMENT SINK,BEHIND FOOD STORAGE CABINET ,ON & IN BETWEEN CAN FOOD STORED ON FOOD SHELVES,ON & IN POTS,PANS,DISHES IN SAME AREA,ON FLOOR & IN BETWEEN ARTICLES IN SAME AREAS.ALSO MORE THAN 30 LIVE DRAIN FLIES IN FLOOR DRAIN IN PREP AREA,FLYING AROUND,ON WALLS ,SHELVING UNITS IN POT & PAN,FOOD STORAGE AREAS.FRONT,KITCHEN SIDE DOOR & SCREEN DOOR,FOOD,POT & PAN STORAGE AREAS DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/2/12.(CRITICAL 7-38-020)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • Inspector Comments: Inspector Comments: OBSERVED 10 OF 20 OR MORE CITY OUTSIDE GARBAGE CANS LIDS ARE MISSING & DAMAGED.INSTRUCTED MANAGER TO CONTACT STREETS & SANITATION TO REPAIR OR REPLACE .(NO CITATION ISSUED)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT,OVEN,PREP TABLES,HOOD, COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN PREP AREA & FOOD STORAGE AREAS.MUST CLEAN FLOORS & DRAINS IN SAME AREAS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILES IN PREP AREA,MOLDED WALLS UNDER 3- COMP SINK.MUST CLEAN WALLS IN PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Inspector Comments: MUST REPLACE DAMAGED LIGHT SHIELD & BURNT OUT BULBS IN PREP AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: Inspector Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN FOOD STORAGE AREA
  4. Consultation

    10 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Inspector Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED 3- COMPARTMENT SINK FAR LEFT & MIDDLE COMPARTMENTS FAUCETS HAS NO RUNNING WATER & FAUCET HANDLES ARE STRIPPED,NOT ABLE TO PROPERLY SET UP SINK TO WASH,RINSE & SANITIZE MULTIUSE UTENSILS AT THIS TIME. ALSO MISSING SINK STOPPERS TO SET UP SINK.A HELD FOR INSPECTION TAG PLACED ON 3- COMP SINK.MUST USE DISPOSABLE UTENSILS.MUST PROVIDE RUNNING WATER AT ABOVE SINK & SINK STOPPERS & MAINTAIN.(CRITICAL 7-38-030)
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED EVIDENCE OF RAT DROPPINGS & LIVE DRAIN FLY ACTIVITY INFESTATION THROUGHOUT PREP AREA & FOOD & PAPER STORAGE AREA MORE THAN 100 RAT DROPPINGS INSIDE OF CABINET OF DEEP FRYER,UNDER 3- COMPARTMENT SINK,BEHIND FOOD STORAGE CABINET ,ON & IN BETWEEN CAN FOOD STORED ON FOOD SHELVES,ON & IN POTS,PANS,DISHES IN SAME AREA,ON FLOOR & IN BETWEEN ARTICLES IN SAME AREAS.ALSO MORE THAN 100 LIVE DRAIN FLIES IN FLOOR DRAIN IN PREP AREA,FLYING AROUND,ON WALLS ,SHELVING UNITS IN POT & PAN,FOOD STORAGE AREAS.FRONT,KITCHEN SIDE DOOR & SCREEN DOOR,FOOD,POT & PAN STORAGE AREAS DOORS NOT TIGHT FITTING.NO PEST CONTROL LOG BOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/2/12.(CRITICAL 7-38-020)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • Inspector Comments: OBSERVED 10 OF 20 OR MORE CITY OUTSIDE GARBAGE CANS LIDS ARE MISSING & DAMAGED.INSTRUCTED MANAGER TO CONTACT STREETS & SANITATION TO REPAIR OR REPLACE .(NO CITATION ISSUED)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • Inspector Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO VALID CERTIFICATE POSTED TO VIEW ONLY A COPY WHILE (CHICKEN) IS BEING PREPARED,HANDLED AT THIS TIME.MUST PROVIDE CERTIFICATE & POST.(SERIOUS 7-38-012).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT,OVEN,PREP TABLES,HOOD, COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN PREP AREA & FOOD STORAGE AREAS.MUST CLEAN FLOORS & DRAINS IN SAME AREAS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILES IN PREP AREA,MOLDED WALLS UNDER 3- COMP SINK.MUST CLEAN WALLS IN PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPLACE DAMAGED LIGHT SHIELD & BURNT OUT BULBS IN PREP AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN FOOD STORAGE AREA
  5. Plainte

    10 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED 3- COMPARTMENT SINK FAR LEFT & MIDDLE COMPARTMENTS FAUCETS HAS NO RUNNING WATER & FAUCET HANDLES ARE STRIPPED,NOT ABLE TO PROPERLY SET UP SINK TO WASH,RINSE & SANITIZE MULTIUSE UTENSILS AT THIS TIME. ALSO MISSING SINK STOPPERS TO SET UP SINK.A HELD FOR INSPECTION TAG PLACED ON 3- COMP SINK.MUST USE DISPOSABLE UTENSILS.MUST PROVIDE RUNNING WATER AT ABOVE SINK & SINK STOPPERS & MAINTAIN.(CRITICAL 7-38-030)
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED EVIDENCE OF RAT DROPPINGS & LIVE DRAIN FLY ACTIVITY INFESTATION THROUGHOUT PREP AREA & FOOD & PAPER STORAGE AREA MORE THAN 100 RAT DROPPINGS INSIDE OF CABINET OF DEEP FRYER,UNDER 3- COMPARTMENT SINK,BEHIND FOOD STORAGE CABINET ,ON & IN BETWEEN CAN FOOD STORED ON FOOD SHELVES,ON & IN POTS,PANS,DISHES IN SAME AREA,ON FLOOR & IN BETWEEN ARTICLES IN SAME AREAS.ALSO MORE THAN 100 LIVE DRAIN FLIES IN FLOOR DRAIN IN PREP AREA,FLYING AROUND,ON WALLS ,SHELVING UNITS IN POT & PAN,FOOD STORAGE AREAS.FRONT,KITCHEN SIDE DOOR & SCREEN DOOR,FOOD,POT & PAN STORAGE AREAS DOORS NOT TIGHT FITTING.NO PEST CONTROL LOG BOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/2/12.(CRITICAL 7-38-020)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED 10 OF 20 OR MORE CITY OUTSIDE GARBAGE CANS LIDS ARE MISSING & DAMAGED.INSTRUCTED MANAGER TO CONTACT STREETS & SANITATION TO REPAIR OR REPLACE .(NO CITATION ISSUED)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO VALID CERTIFICATE POSTED TO VIEW ONLY A COPY WHILE (CHICKEN) IS BEING PREPARED,HANDLED AT THIS TIME.MUST PROVIDE CERTIFICATE & POST.(SERIOUS 7-38-012).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT,OVEN,PREP TABLES,HOOD, COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN PREP AREA & FOOD STORAGE AREAS.MUST CLEAN FLOORS & DRAINS IN SAME AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILES IN PREP AREA,MOLDED WALLS UNDER 3- COMP SINK.MUST CLEAN WALLS IN PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE DAMAGED LIGHT SHIELD & BURNT OUT BULBS IN PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN FOOD STORAGE AREA.