HORSESHOE LV PANTRY 2 COFFEE BREAK STOREROOM
3645 S Las Vegas BLVD, Las Vegas, NV 89109 · Restaurant (Garde Manger)
7 inspections
- Inspection de routine
0 infraction
- Inspection de routine
1 infraction
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Inspection de routine
1 infraction
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078403: TCS food at proper temperatures.
- Inspection de routine
1 infraction
- 8078388: No imminently dangerous cross connection; adequate backflow prevention. Wastewater and sewage properly disposed.
- 5 demerits
- 8078388: No imminently dangerous cross connection; adequate backflow prevention. Wastewater and sewage properly disposed.
- Inspection de routine
1 infraction
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Inspection de routine
2 infractions
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 93151: Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Inspection de routine
2 infractions
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.