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HOT TAMALES

3412 W 79TH ST, CHICAGO, IL 60652 · Restaurant

4 inspections

  1. Canvass

    0 infraction

  2. Non-Inspection

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING INTERIOR NOT CLEAN, MICROWAVE, WHITE UPRIGHT FREEZER, AND BOX FREEZER. INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR NOT CLEAN, INSTRUCTED TO CLEAN. ALSO UNDER AND AROUND EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED HAND SINK IN POOR REPAIR, ONE SIDE FALLING OFF WALL, INSTRUCTED TO REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED STOCK NOT ELEVATED 6" OFF THE STORAGE AREA FLOOR(CORN HUSK), INSTRUCTED TO ELEVATE 6" OFF THE FLOOR.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • OBSERVED THE FRONT ENTRANCE WAY OPEN TO REAR PREP AREA, ANY CUSTOMER CAN WALK BACK TO PREP AREA, INSTRUCTED TO INSTALL DOOR/GATE SO ONLY EMPLOYEES CAN ENTER THIS FRONT PREP AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED FOOD HANDLER REQUIREMENTS NOT MET, ONE WOMEN PREPARING FOOD NO CERTIFICATE, INSTRUCTED TO PROVIDE.
  3. Canvass

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, NOR MANAGER ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.SERIOUS VIOLATION 7-38-012a.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING INTERIOR NOT CLEAN, MICROWAVE, WHITE UPRIGHT FREEZER, AND BOX FREEZER. INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR NOT CLEAN, INSTRUCTED TO CLEAN ALSO UNDER AND AROUND EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED HAND SINK IN POOR REPAIR ONE SIDE FALLING OFF WALL, INSTRUCTED TO REATTACH TO WALL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED STOCK NOT ELEVATED 6" OFF THE STORAGE AREA FLOOR (CORN HUSK), INSTRUCTED TO ELEVATE 6" OFF THE FLOOR.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • OBSERVED FRONT ENTRANCE WAY OPEN TO REAR PREP AREA, ANY CUSTOMER CAN WALK BACK TO PREP AREA, INSTRUCTED TO INSTALL A DOOR/GATE SO ONLY EMPLOYEES CAN ENTER THIS FRONT PREP AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED FOOD HANDLER REQUIREMENTS NOT MET, ONE WOMEN PREPARING FOOD, NO CERTIFICATE. INSTRUCTED TO PROVIDE.
  4. License

    0 infraction