HP BBQ
500 E VALLEY BLVD UNIT C & D, SAN GABRIEL, CA 91776 · RESTAURANT (61-150) SEATS HIGH RISK
1 inspection
- ROUTINE INSPECTION
6 infractions
- F026: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
- 1 point
- F008: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
- 4 points
- F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
- F052: # 01B. FOOD SAFETY CERTIFICATION
- 2 points
- F055: # 01A. DEMONSTRATION OF KNOWLEDGE
- 2 points
- F048: # 47. PERMITS AVAILABLE
- 1 point
- F026: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN