HUANG MING HING

380 AVENUE P, Brooklyn, NY 11204 · Restaurant (Chinese)

4 inspections

1. Cycle Inspection / Re-inspection4 févr. 2025

   3 infractions

   • 04L: Evidence of mice or live mice in establishment's food or non-food areas.
     • Critical
   • 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
     • Not Critical
   • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
     • Not Critical
2. Cycle Inspection / Initial Inspection6 nov. 2024

   4 infractions

   • 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
     • Critical
   • 09C: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
     • Not Critical
   • 02B: Hot TCS food item not held at or above 140 °F.
     • Critical
   • 06C: Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
     • Critical
3. Cycle Inspection / Initial Inspection11 mai 2023

   3 infractions

   • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
     • Not Critical
   • 04L: Evidence of mice or live mice in establishment's food or non-food areas.
     • Critical
   • 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
     • Not Critical
4. Cycle Inspection / Initial Inspection5 avr. 2022

   2 infractions

   • 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
     • Critical
   • 02B: Hot food item not held at or above 140º F.
     • Critical