HUDSON DINER

5000 E MARGINAL WAY S, SEATTLE, WA 98134 · Restaurant (Seating 13-50)

41 inspections

1. Routine Inspection/Field Review14 mai 2025

   0 infraction

2. Routine Inspection/Field Review21 nov. 2024

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field Review28 mai 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field Review9 août 2023

   0 infraction

5. Routine Inspection/Field Review15 mars 2023

   0 infraction

6. Routine Inspection/Field Review4 nov. 2022

   0 infraction

7. Routine Inspection/Field Review13 avr. 2022

   1 infraction

   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
8. Routine Inspection/Field Review17 nov. 2020

   0 infraction

9. Routine Inspection/Field Review25 févr. 2020

   1 infraction

   • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
     • RED
10. Routine Inspection/Field Review5 sept. 2019

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
11. Routine Inspection/Field Review9 oct. 2018

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
12. Consultation/Education - Field10 juill. 2018

    0 infraction

13. Routine Inspection/Field Review28 mars 2018

    0 infraction

14. Routine Inspection/Field Review4 déc. 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review17 août 2017

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Consultation/Education - Field10 avr. 2017

    0 infraction

17. Return Inspection20 déc. 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field Review7 déc. 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
19. Return Inspection19 août 2016

    0 infraction

20. Return Inspection26 juill. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review13 juill. 2016

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - Field19 oct. 2015

    0 infraction

23. Routine Inspection/Field Review16 oct. 2015

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0400 - Hands washed as required
      • RED
24. Routine Inspection/Field Review10 déc. 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Routine Inspection/Field Review31 mars 2014

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
26. Consultation/Education - Field12 déc. 2013

    0 infraction

27. Routine Inspection/Field Review29 août 2013

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field Review2 avr. 2013

    0 infraction

29. Routine Inspection/Field Review29 déc. 2012

    0 infraction

30. Consultation/Education - Field12 déc. 2012

    0 infraction

31. Routine Inspection/Field Review17 juill. 2012

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
32. Routine Inspection/Field Review5 mars 2012

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field Review14 déc. 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
34. Consultation/Education - Field15 juill. 2011

    0 infraction

35. Routine Inspection/Field Review31 janv. 2011

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
36. Consultation/Education - Field22 sept. 2010

    0 infraction

37. Routine Inspection/Field Review26 avr. 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
38. Routine Inspection/Field Review22 janv. 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
39. Routine Inspection/Field Review18 déc. 2009

    0 infraction

40. Consultation/Education - Field1 oct. 2009

    0 infraction

41. Routine Inspection/Field Review28 juill. 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED