HUDSON NEWS EURO CAF�

1035 FIRST STREET, K-1, NEW WINDSOR, NY 12553 · Restaurant (Food Service Establishment)

32 inspections

1. Contrôle31 mars 2026

   0 infraction

2. Contrôle26 sept. 2025

   0 infraction

3. Contrôle30 mai 2025

   2 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
4. Contrôle6 déc. 2024

   2 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. Contrôle24 mai 2024

   0 infraction

6. Contrôle6 nov. 2023

   0 infraction

7. Contrôle24 avr. 2023

   0 infraction

8. Contrôle6 oct. 2022

   0 infraction

9. Contrôle17 févr. 2022

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
10. Contrôle2 déc. 2021

    0 infraction

11. Contrôle4 févr. 2021

    0 infraction

12. Contrôle18 févr. 2020

    0 infraction

13. Contrôle28 janv. 2019

    0 infraction

14. Contrôle17 sept. 2018

    0 infraction

15. Contrôle10 janv. 2018

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
16. Contrôle29 août 2017

    0 infraction

17. Contrôle6 févr. 2017

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
18. Contrôle20 déc. 2016

    0 infraction

19. Contrôle26 avr. 2016

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
20. Contrôle2 nov. 2015

    0 infraction

21. Contrôle18 mars 2015

    0 infraction

22. Contrôle5 déc. 2014

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
23. Contrôle14 mars 2014

    0 infraction

24. Contrôle13 juin 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
25. Contrôle15 janv. 2013

    0 infraction

26. Contrôle7 sept. 2012

    0 infraction

27. Contrôle30 janv. 2012

    0 infraction

28. Contrôle18 mai 2011

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
29. Contrôle13 janv. 2011

    0 infraction

30. Contrôle13 oct. 2010

    0 infraction

31. Contrôle26 avr. 2010

    0 infraction

32. Contrôle16 oct. 2009

    0 infraction