IKIIKI

12 BOSTON ST, Seattle, WA 98109 · Restaurant (Seating 51-150)

18 inspections

1. Routine Inspection/Field Review28 oct. 2025

   3 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
2. Routine Inspection/Field Review15 mai 2025

   5 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
3. Routine Inspection/Field Review5 déc. 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Routine Inspection/Field Review14 mai 2024

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
5. Routine Inspection/Field Review5 avr. 2023

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
6. Routine Inspection/Field Review4 avr. 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review10 juin 2021

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
8. Consultation/Education - Field19 mai 2021

   0 infraction

9. Routine Inspection/Field Review14 janv. 2019

   0 infraction

10. Routine Inspection/Field Review28 juill. 2018

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
11. Consultation/Education - Field26 févr. 2018

    0 infraction

12. Return Inspection28 avr. 2017

    0 infraction

13. Routine Inspection/Field Review21 mars 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - Field1 déc. 2016

    0 infraction

15. Routine Inspection/Field Review7 mars 2016

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Consultation/Education - Field25 nov. 2015

    0 infraction

17. Routine Inspection/Field Review25 juin 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
18. Routine Inspection/Field Review5 févr. 2015

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED