IL TERRAZZO

411 1ST AVE S, SEATTLE, WA 98104 · Restaurant (Seating 51-150)

43 inspections

1. Routine Inspection/Field Review29 juill. 2025

   0 infraction

2. Routine Inspection/Field Review14 janv. 2025

   0 infraction

3. Routine Inspection/Field Review20 août 2024

   0 infraction

4. Routine Inspection/Field Review1 juill. 2024

   2 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review24 juill. 2023

   3 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
6. Consultation/Education - Field31 oct. 2022

   0 infraction

7. Routine Inspection/Field Review28 sept. 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field Review5 avr. 2022

   8 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
9. Routine Inspection/Field Review30 juin 2021

   0 infraction

10. Routine Inspection/Field Review25 janv. 2019

    0 infraction

11. Routine Inspection/Field Review31 août 2018

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
12. Routine Inspection/Field Review24 avr. 2018

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - Field2 janv. 2018

    0 infraction

14. Routine Inspection/Field Review26 mai 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review18 janv. 2017

    0 infraction

16. Routine Inspection/Field Review21 oct. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review22 juill. 2016

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
18. Routine Inspection/Field Review12 août 2015

    0 infraction

19. Routine Inspection/Field Review9 janv. 2015

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - Field18 août 2014

    0 infraction

21. Routine Inspection/Field Review28 mars 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
22. Consultation/Education - Field21 nov. 2013

    0 infraction

23. Routine Inspection/Field Review25 juin 2013

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
24. Routine Inspection/Field Review6 mars 2013

    6 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
25. Consultation/Education - Field12 juill. 2012

    0 infraction

26. Routine Inspection/Field Review26 avr. 2012

    0 infraction

27. Routine Inspection/Field Review16 févr. 2012

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
28. Routine Inspection/Field Review7 déc. 2011

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
29. Routine Inspection/Field Review14 juin 2011

    0 infraction

30. Consultation/Education - Field28 déc. 2010

    0 infraction

31. Routine Inspection/Field Review22 juin 2010

    0 infraction

32. Consultation/Education - Field9 déc. 2009

    0 infraction

33. Routine Inspection/Field Review7 oct. 2009

    0 infraction

34. Routine Inspection/Field Review1 avr. 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field Review15 déc. 2008

    0 infraction

36. Routine Inspection/Field Review14 mai 2008

    0 infraction

37. Consultation/Education - Field19 mars 2008

    0 infraction

38. Consultation/Education - Field5 juin 2007

    0 infraction

39. Return Inspection28 mars 2007

    0 infraction

40. Routine Inspection/Field Review13 mars 2007

    8 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Raw meats below and away from RTE food
      • RED
41. Consultation/Education - Field13 oct. 2006

    0 infraction

42. Routine Inspection/Field Review4 mai 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
43. Routine Inspection/Field Review6 janv. 2006

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Raw meats below and away from RTE food
      • RED