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INA'S RESTAURANT

1738 W 47TH ST, CHICAGO, IL 60609 · Restaurant

6 inspections

  1. Canvass

    0 infraction

  2. Canvass

    0 infraction

  3. Non-Inspection

    0 infraction

  4. Non-Inspection

    0 infraction

  5. License Re-Inspection

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST PROVIDE A BACK FLOW DEVICE ON COFFEE MACHINE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
  6. License

    20 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT REAR PREP/DISH WASHING AREA HAND SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK WITH HOT AND COLD RUNNING WATER AT MIDDLE JUICING/FOOD PREP AREA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGN AT REAR PREP AREA HAND SINK.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED NO CHEMICAL SANITIZER ON PREMISES THAT WILL BE USED TO SANITIZE MULTI-USE UTENSILS AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-025)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER TEMPERATURE OF SMALL GLASS REACH IN COOLER AT 49.5F AND WALK IN COOLER AT 56.1F.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.MUST PROVIDE ANY OTHER MISSING EQUIPMENT TO BE USED AND HAVE AT 41.0F FOR COLD OR HOT AT 135.0F(PRIORITY 7-38-005).
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE A THERMOMETER FOR REAR 1- DOOR GLASS REACH IN COOLER.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM OF REAR DOOR AND EXTERIOR FRONT DOOR FRAME. MUST MAKE TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO BARRIER AT FRONT ENTRY TO PREP AREA AND TO MIDDLE PREP AREA AND AT SERVICE COUNTER.MUST PROVIDE BARRIER FOR FOOD PROTECTION FROM CUSTOMERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2- DOOR REACH IN COOLER & WALK IN COOLER.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN OVERFLOWING AND POOLING WATER ON TO FLOOR.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED EXCESS CAULKING INSIDE OF 3- COMPARTMENT SINK BASIN.MUST REMOVE TO BE SMOOTH AND EASILY CLEANABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO FOOD PREP SINK AT JUICING/COFFEE PREP AREA.MUST INSTALL A DUMP SINK AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER WITH AN APPX."3-4" GAP IN CENTER OF DOUBLE LIDS.MUST MAKE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SEAL GAPS BETWEEN WALL AND BASE UNDER 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE MISSING WALL BASES IN REAR PREP AREA NEAR WALK IN COOLER,LEAKING WATER FROM CEILING IN BASEMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE OR ORGANIZE UNUSED EQUIPMENT(GRILL, COOLERS) FROM REAR YARD TO PREVENT HARBORAGE AREA FOR RODENTS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE ADEQUATE LIGHTING IN MEN'S TOILET ROOM IN TOILET AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PLACE FILTERS AT HOOD OF COOKING EQUIPMENT IN FRONT PREP AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.