IRON DUCK PUBLIC HOUSE

101 W NORTH BEND WAY, NORTH BEND, WA 98045 · Restaurant (Seating 51-150)

11 inspections

1. Return Inspection1 mai 2025

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
2. Routine Inspection/Field Review17 avr. 2025

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review17 oct. 2024

   0 infraction

4. Routine Inspection/Field Review7 mai 2024

   0 infraction

5. Routine Inspection/Field Review7 avr. 2023

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review15 avr. 2022

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Routine Inspection/Field Review20 nov. 2019

   3 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review20 mai 2019

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field Review29 nov. 2018

   4 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field Review26 juill. 2018

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4600 - Toilet facilities properly constructed, supplied, cleaned
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field Review5 déc. 2017

    0 infraction