IRWIN'S

2123 N 40TH ST, Seattle, WA 98103 · Restaurant (Seating 13-50)

34 inspections

1. Routine Inspection/Field Review16 mai 2025

   0 infraction

2. Routine Inspection/Field Review14 mai 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review18 sept. 2023

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
4. Routine Inspection/Field Review21 oct. 2022

   0 infraction

5. Consultation/Education - Field3 mai 2022

   0 infraction

6. Routine Inspection/Field Review8 oct. 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review17 avr. 2019

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Consultation/Education - Field21 déc. 2018

   0 infraction

9. Routine Inspection/Field Review21 sept. 2018

   0 infraction

10. Routine Inspection/Field Review13 avr. 2018

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Routine Inspection/Field Review1 mai 2017

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field Review2 mai 2016

    0 infraction

13. Consultation/Education - Field2 nov. 2015

    0 infraction

14. Routine Inspection/Field Review4 août 2015

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
15. Routine Inspection/Field Review4 mai 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
16. Consultation/Education - Field19 nov. 2014

    0 infraction

17. Routine Inspection/Field Review26 août 2014

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field Review29 avr. 2014

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - Field21 mai 2013

    0 infraction

20. Routine Inspection/Field Review24 avr. 2013

    0 infraction

21. Routine Inspection/Field Review7 janv. 2013

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Consultation/Education - Field22 août 2012

    0 infraction

23. Routine Inspection/Field Review7 mai 2012

    1 infraction

    • 2800 - Food received at proper temperature
      • BLUE
24. Routine Inspection/Field Review3 janv. 2012

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
25. Consultation/Education - Field22 juin 2011

    0 infraction

26. Routine Inspection/Field Review7 mars 2011

    0 infraction

27. Routine Inspection/Field Review7 déc. 2010

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
28. Routine Inspection/Field Review29 sept. 2010

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
29. Routine Inspection/Field Review29 déc. 2009

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
30. Consultation/Education - Field1 oct. 2009

    0 infraction

31. Routine Inspection/Field Review8 juill. 2008

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper cooling procedure
      • RED
32. Routine Inspection/Field Review2 juill. 2007

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
33. Consultation/Education - Field21 juin 2007

    0 infraction

34. Routine Inspection/Field Review24 avr. 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE