ISSAR LLC/SUBWAY

7329 BETTER WAY LOOP SE STE 125, SNOQUALMIE, WA 98065 · Restaurant (Seating 13-50)

19 inspections

1. Consultation/Education - Field6 juin 2025

   0 infraction

2. Routine Inspection/Field Review14 janv. 2025

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
3. Routine Inspection/Field Review9 oct. 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review20 mars 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review15 nov. 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review21 févr. 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review5 juill. 2022

   0 infraction

8. Routine Inspection/Field Review31 janv. 2022

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review17 mars 2021

   0 infraction

10. Routine Inspection/Field Review4 nov. 2019

    0 infraction

11. Routine Inspection/Field Review13 mars 2019

    0 infraction

12. Routine Inspection/Field Review26 avr. 2018

    0 infraction

13. Routine Inspection/Field Review8 févr. 2018

    0 infraction

14. Routine Inspection/Field Review13 sept. 2017

    1 infraction

    • 3900 - Single use and single service articles properly...
      • BLUE
15. Routine Inspection/Field Review17 juill. 2017

    0 infraction

16. Consultation/Education - Field14 juin 2017

    0 infraction

17. Routine Inspection/Field Review26 avr. 2017

    0 infraction

18. Routine Inspection/Field Review21 déc. 2016

    0 infraction

19. Routine Inspection/Field Review2 août 2016

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 0600 - Adequate handwashing facilities
      • RED