ITAEWON POCHA
28 WEST 32 STREET, Manhattan, NY 10001 · Restaurant (Korean)
4 inspections
- Cycle Inspection / Re-inspection
2 infractions
- 03B: Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
- Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 03B: Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
- Cycle Inspection / Initial Inspection
3 infractions
- 04M: Live roaches in facility's food or non-food area.
- Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Not Critical
- 02B: Hot TCS food item not held at or above 140 °F.
- Critical
- 04M: Live roaches in facility's food or non-food area.
- Administrative Miscellaneous / Initial Inspection
1 infraction
- 19-05: Providing single-use plastic stirrers or single-use plastic splash sticks.
- Not Critical
- 19-05: Providing single-use plastic stirrers or single-use plastic splash sticks.
- Cycle Inspection / Initial Inspection
3 infractions
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 10E: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Not Critical
- 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Not Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.