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ITALIAN FIESTA PIZZERIA, INC

8058 S HALSTED ST, CHICAGO, IL 60620 · Restaurant

Résumé des inspections

ITALIAN FIESTA PIZZERIA, INC a été inspecté 36 fois par Chicago Department of Public Health depuis le 26 janvier 2010. La dernière inspection, le 10 août 2026, a relevé 4 infractions.

3 des 36 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 4 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 12 fois dans 7 inspections distinctes, la plus récente le 9 juillet 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 9 inspections distinctes, la plus récente le 16 juin 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 16 octobre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 13 mars 2024. Par exemple : GLOVES UTILISÉS EN PROPRIÉTÉ

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 20 octobre 2021. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

36 inspections

  1. Toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE REACH IN COOLER TO REMOVE SPILLS AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING UNDERNEATH PREP STATION AND ALONG THE WALL BASE AND IN CORNERS AROUND EQUIPMENT TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ALL FILTERS AND HOOD DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CITY CERTIFIED FOODSERVICE MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINATIN.
  2. Plainte

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND AN OPEN CAN OF ANCHOVIES IN WALK-IN COOLER; INSTRUCTED TO REMOVE FROM CAN AND PLACE IN A FOOD STORAGE CONTAINER AND LABEL CONTAINER. CORRECTED ON SITE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • A FLY STRIP WAS OBSERVED OVER THE THREE COMP SINK IN THE DISHWASHING AREA; INSTRUCTED TO REMOVE STRIP AND PLACE IN CORNER AREA NEAR REAR DOOR OR OTHER AREA AND NOT ABOVE THE THREE COMP SINK. CORRECTED ON SITE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE FRYERS IN NEED OF CLEANING; INSTRUCTED TO CLEAN VENTS.
  3. Plainte abrégée

    0 infraction

  4. Toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE GASKET ON THE RIGHT HAND SIDE OF THE TWO DOOR COOLER IN THE COOKING AREA IS LOOSE IN THE MIDDLE AREA; INSTRUCTED TO RESEAL GASKET WHERE NEEDED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED CONSTANT LEAKING FROM THE VALVE AT THE LEFT FAUCET OF THE THREE COMP SINK; INSTRUCTED TO REPAIR LEAK AT FAUCET.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS UNDER FRYERS TO REMOVE GREASE OBSERVED. INSTRUCTED TO CLEAN THE FLOOR DRAIN AT THE THREE COMP SINK.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT DUST ON THE VENTS IN THE FRONT COOKING AREA ABOVE THE FRYERS; INSTRUCTED TO CLEAN VENTS.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUMENTS QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE DE LA VILLE DE CHICAGO DOIVENT OBTENIR LA FORMATION EN ALLERGIE ALIMENTAIRE REQUISE.
  5. Réinspection de la plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL BASE NEXT TO LOCKERS
  6. Plainte

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN DISH WASHING AREA,MIDDLE AND REAR PREP AREAS.PAPER TOWELS WERE PROVIDED AT HAND SINKS DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 25LBS. COOKED PASTA-57.2F.10LBS. ITALIAN BEEF-52.7F.1LB. COLE SLAW-57.9F.12LBS. LASAGNA-56.7F.4LBS. ITALIAN SAUSAGE-54.0F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 47LBS. $122.21 (PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER TEMPERATURE OF 2- DOOR REACH IN COOLER AT 52.0F IN REAR PREP AREA WITH TCS FOODS STORED INSIDE. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. TECHNICIAN ARRIVED ON SITE AT 2:40 P.M. THE AIR TEMPERATURE IS NOW 36.5F.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE A THERMOMETER FOR PIZZA PREP COOLER.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED PIZZA BOARDS STORED ON FLOOR IN WALK IN COOLER AND CLEAN CUTTING BOARDS STORED ON FLOOR IN BETWEEN DISH STORAGE RACKS MUST STORE UTENSILS PROPERLY.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED SOILED & DISCOLORED CHEMICAL TEST KIT NOT ABLE TO DETERMINE THE EFFECTIVENESS OF SANITIZER SOLUTION PPM'S. MUST REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE & FOOD DBERIS BUILD UP FROM FRYER CABINET,MICROWAVE SHELF,INSIDE OF REACH IN COOLERS AND FREEZER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST REPLACE MISSING LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE LOOSE WALL BASE NEXT TO LOCKERS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2592514 4/10/24 NOT CORRECTED #56-6-501.14 : MUST CLEAN EXCESSIVE DEBRIS BUILD UP FROM FILTERS AND HOOD OF ALL COOKING EQUIPMENT AND PIZZA OVENS.#58-2-102.13 : OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  7. Réinspection des toiles

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 : MUST LABEL SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP INSIDE OF OVEN, FRYER CABINETS,WALK IN COOLER-CAN OPENER BLADE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHT AT HOODS OF PIZZA OVENS
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 : MUST CLEAN EXCESSIVE DEBRIS BUILD UP FROM FILTERS AND HOOD OF ALL COOKING EQUIPMENT AND PIZZA OVENS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 : OBSERVÉ AUCUNE FORMATION ALIMENTAIRE POUR TOUS LES EMPLOYÉS DOIT FOURNIR ET MAINTENIR.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 : OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
  8. Toiles

    15 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED POOR HYGIENIC PRACTICIES BY MALE FOOD HANDLER HE PLACED A BAG INSIDE OF GARBAGE CAN THEN MOVED IT PUT ON HIS APRON AND PLASTIC GLOVES GRABBED A HANDFUL OF CHEESE AND PLACED ON A PIZZA WITHOUT WASHING HIS HANDS.THE FEMALE ENPLOYEE HAD BEEN HANDLING MONEY AT FRONT SERVICE COUNTER CAME TO REAR PREP AREA AND HANDLED FOOD WITHOUT WASHING HANDS AS WELL. INSTRUCTED MANGER TO HAVE THEM WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT REAR PREP AREA HAND SINK SOAP WAS PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE OBSERVED A SMALL FOIL PAN IN REAR PREP AREA HAND SINK BASIN. PAN WAS REMOVED DURING INSPECTION. MUST KEEP ACCESSIBLE AT ALL TIMES AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS IN HOT HOLDING CABINET SUCH AS INDIVIDUAL BOXED SLICED VARIETY OF PIZZAS SUCH AS (SAUSAGE-120.0F,CHEESE -115.0F,PEPPERONI-120.9F,VEGETABLE-110.1F,CHICKEN-127.4)PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 3.5LBS.$60.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS ON TOPSIDE & IN 3- DOOR PIZZA PREP COOLER SUCH AS 15LBS. SAUSAGE-49.5F-53.6F,7LBS. DICED CHICKEN-49.3F-51.8F.7LBS.GROUNDBEEF-46.4F.8LBS. TURKEY-45.3F.2LBS. PRE-COOKED DICED BELL PEPPERS-49.5F-64.4F.9LBS. PEPPERONI-53.6F.3LBS-ITALIAN SAUSAGE-49.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 51LBS. $275.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PIZZA PREP COOLER AT 53.6F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. ONCE REPAIRED EMAIL:[email protected].(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE A THERMOMETER FOR 3- DOOR PIZZA PREP COOLER.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • OBSERVED FOOD HANDLER USING GLOVES IMPROPERLY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PIZZA PREP COOLER,WORN & PITTED CUTTING BOARDS ON PIZZA TABLES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP INSIDE OF OVEN, FRYER CABINETS,WALK IN COOLER-CAN OPENER BLADE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE BURNTOUT LIGHT AT HOODS OF PIZZA OVENS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN EXCESSIVE DEBRIS BUILD UP FROM FILTERS AND HOOD OF ALL COOKING EQUIPMENT AND PIZZA OVENS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE FORMATION DES MAIN-D'OEUVRE POUR TOUS LES EMPLOYÉS DOIT FOURNIR ET MAINTENIR.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
  9. Toiles

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL BULK FLOUR AND ITALIAN SEASONING FOOD STORAGE CONTAINERS IN THE WALK-IN COOLER. INSTRUCTED TO LABEL WITH THE COMMON NAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET IN USE WIPING CLOTHS STORED ON THE HANDSINK IN THE HOT FOOD PREP AREA AND ON PREP COUNTERS THROUGHOUT THE FACILITY. INSTRUCTED TO STORE ALL WIPING CLOTHS IN PROPER SANITIZING SOLUTION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD RESIDUE ON SHELVING IN THE WALK-IN COOLER AND IN BETWEEN GASKETS ON THE PIZZA REACH IN COOLER. INSTRUCTED TO THOROUGHLY CLEAN PIZZA REACH-IN COOLER, GASKETS, AND WALK-IN COOLER SHELVING AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD RESIDUE AND DEBRIS ON THE FLOORS IN THE DISHWASHING AREA UNDER SHELVING AND THREE COMPARTMENT SINK AND DRY FOOD STORAGE ROOMS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  10. Réinspection des toiles

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PIZZA PREP COOLER AND 2- DOOR REACH IN FREEZER
  11. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AREAS AND MEN'S TOILET ROOM. MUST PROVIDE AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER FOR PIZZA PREP COOLER. MUST PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 18 OR MORE LIVE LARGE FLIES FLYING AROUND,ON WALLS & CEILINGS, PIZZA BOXES,CAN FOODS. APPX. 10-12 LIVE SMALL FLIES ON WALLS IN PREP & DISH WASHING AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/18/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PIZZA PREP COOLER AND 2- DOOR REACH IN FREEZER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,LOWER SHELF AT STEAM TABLE AND DUST BUILD UP FROM WALK IN COOLER FAN GUARD COVERS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING ON DUMPSTER.MUST REPLACE LID ON DUMPSTER TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT COOKING EQUIPMENT AND PIZZA OVENS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNTOUT LIGHTS AT HOOD OF PIZZA OVENS.
  12. Plainte

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN-UP (KIT)ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. MUST PROVIDE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED HAM 60.1F AND CHICKEN 58.3F STORED AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 57.4F. INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEM STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
  13. Toiles

    6 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, FRYERS, OVEN, STOVE, PREP TABLES, AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN NORTH WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED RAW WOOD SURFACES, UNFINISHED WALL SURFACES AND MISSING OUTLET COVER ON WALL NEAR REAR DOOR IN NORTH PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ACCUMULATED DUST AND GREASE BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  14. Réinspection de la plainte

    14 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Inspector Comments: Inspector Comments: Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN TOILET ROOMS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • Violation Codes: 3-305.11 Inspector Comments: MUST STORE BUCKETS OF FOOD OFF OF FLOOR IN WALK IN COOLER AND PLACE ON SHELVING UNITS TO PREVENT CONTAMINATION.
    • 40. FONDS PERSONNELS
      • Violation Codes: 2-304.11 Inspector Comments: OBSERVED OPEN TOE SHOES WORN BY MANAGER.MUST WEAR CLOSED TOE SHOES FOR PROTECTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DOOR PIZZA PREP COOLER AND ADJUST DOORS TO STAY CLOSED ON SAME.DAMAGED SHELVING UNIT IN WALK IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,REACH IN COOLERS AND FREEZER,MOP SINK BASIN,HAND SINK BASIN IN DISH WASHING AREA,FRYER CABINETS AND WHEEL BASES,MICROWAVE SHELF,STEAM TABLE,WALK IN COOLER -FAN GUARD COVER & SHELVING UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Inspector Comments: Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Inspector Comments: OBSERVED FOUL SMELLING ODOR ON PREMISES IN DISH WASHING AREA AND BOTH TOILET ROOMS.IDENTIFY AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES AND WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FLOOR ALONG WALL BASES OF COOKING EQUIPMENT,WALK IN COOLER,DISH WASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE IN MEN'S TOILET ROOM,LOOSE WINDOW TRIM NEAR FRONT SERVICE COUNTER,REPLACE DAMAGED FLOOR TILE IN DISH WASHING AREA.MUST GROUT FLOOR IN DISH WASHING AREA AND WOMEN'S TOILET ROOM ALONG WALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Inspector Comments: Violation Codes: 6-501.16 Inspector Comments: MUST HANG MOPS AND MOP HEADS UP TO DRY.MUST REPAIR OR REPLACE BROKEN HANGING DRY SYSTEM ABOVE MOP SINK.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD AT COOKING EQUIPMENT IN MAIN KITCHEN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Inspector Comments: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO CURRENT FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • Commentaires de l'inspecteur : Commentaires de l'inspecteur : Codes de violation : 2-102.13 Commentaires de l'inspecteur : OBSERVÉ AUCUNE FORMATION À L'ALLERGÈNE ALIMENTAIRE POUR TOUS LES AGENTS ALIMENTAIRES.
  15. Plainte

    15 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Inspector Comments: Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS ON TOILET ROOMS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON CEILING AND WALLS IN DISH WASHING AREA,PREP AREAS,MOP SINK AREA,REAR HALL WAY AREA.APPX. 6-8 LIVE LARGE FLIES FLYING AROUND PREMISES AND ON CEILING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/2/20.(PRIORITY FOUNDATION 7-38-020(A)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST STORE BUCKETS OF FOOD OFF OF FLOOR IN WALK IN COOLER AND PLACE ON SHELVING UNITS TO PREVENT CONTAMINATION.
    • 40. FONDS PERSONNELS
      • OBSERVED OPEN TOE SHOES WORN BY MANAGER.MUST WEAR CLOSED TOE SHOES FOR PROTECTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DOOR PIZZA PREP COOLER AND ADJUST DOORS TO STAY CLOSED ON SAME.DAMAGED SHELVING UNIT IN WALK IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,REACH IN COOLERS AND FREEZER,MOP SINK BASIN,HAND SINK BASIN IN DISH WASHING AREA,FRYER CABINETS AND WHEEL BASES,MICROWAVE SHELF,STEAM TABLE,WALK IN COOLER -FAN GUARD COVER & SHELVING UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FOUL SMELLING ODOR ON PREMISES IN DISH WASHING AREA AND BOTH TOILET ROOMS.IDENTIFY AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-501.16 Inspector Comments: MUST HANG MOPS AND MOP HEADS UP TO DRY.MUST REPAIR OR REPLACE BROKEN HANGING DRY SYSTEM ABOVE MOP SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE IN MEN'S TOILET ROOM,LOOSE WINDOW TRIM NEAR FRONT SERVICE COUNTER,REPLACE DAMAGED FLOOR TILE IN DISH WASHING AREA.MUST GROUT FLOOR IN DISH WASHING AREA AND WOMEN'S TOILET ROOM ALONG WALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FLOOR ALONG WALL BASES OF COOKING EQUIPMENT,WALK IN COOLER,DISH WASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES AND WALK IN COOLER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD AT COOKING EQUIPMENT IN MAIN KITCHEN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO CURRENT FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • Commentaires de l'inspecteur : Codes de violation : 2-102.13 Commentaires de l'inspecteur : OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE ALIMENTAIRE POUR TOUS LES AGENTS ALIMENTAIRES.
  16. Réinspection des toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS ON PREMISES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS IN WALK IN COOLER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DOOR PIZZA PREP COOLER AND ADJUST DOORS TO STAY CLOSED ON SAME.DAMAGED SHELVING UNIT IN WALK IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,REACH IN COOLERS AND FREEZER,MOP SINK BASIN,HAND SINK BASIN IN DISH WASHING AREA,FRYER CABINETS AND WHEEL BASES,MICROWAVE SHELF,STEAM TABLE,WALK IN COOLER -FAN GUARD COVER & SHELVING UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.16 Inspector Comments: MUST HANG MOPS AND MOP HEADS UP TO DRY.MUST REPAIR OR REPLACE BROKEN HANGING DRY SYSTEM ABOVE MOP SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE IN MEN'S TOILET ROOM,MISSING CEILING TILES IN MAIN PREP KITCHEN,LOOSE WINDOW TRIM NEAR FRONT SERVICE COUNTER,REPLACE DAMAGED FLOOR TILE IN DISH WASHING AREA.MUST GROUT FLOOR IN DISH WASHING AREA AND WOMEN'S TOILET ROOM ALONG WALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FLOOR ALONG WALL BASES OF COOKING EQUIPMENT,WALK IN COOLER,DISH WASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES AND WALK IN COOLER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD AT COOKING EQUIPMENT IN MAIN KITCHEN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO CURRENT FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • Codes de violation : 2-102.13 Commentaires de l'inspecteur : OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE ALIMENTAIRE POUR TOUS LES AGENTS ALIMENTAIRES.
  17. Toiles

    16 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN-UP (KIT)ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS ON PREMISES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL BULK FOOD STORAGE CONTAINERS IN WALK IN COOLER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DOOR PIZZA PREP COOLER AND ADJUST DOORS TO STAY CLOSED ON SAME.DAMAGED SHELVING UNIT IN WALK IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,REACH IN COOLERS AND FREEZER,MOP SINK BASIN,HAND SINK BASIN IN DISH WASHING AREA,FRYER CABINETS AND WHEEL BASES,MICROWAVE SHELF,STEAM TABLE,WALK IN COOLER -FAN GUARD COVER & SHELVING UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE DUMPSTER NOT TIGHT FITTING. OBSERVED A MISSING LID AND A DAMAGED LID BENT IN UPRIGHT POSITION LEAVING A APPX. "3-4" GAP.MUST REPAIR OR REPLACE DUMPSTER LIDS TO BE TIGHT FITTING AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST HANG MOPS AND MOP HEADS UP TO DRY.MUST REPAIR OR REPLACE BROKEN HANGING DRY SYSTEM ABOVE MOP SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE LOOSE WALL BASE IN MEN'S TOILET ROOM,MISSING CEILING TILES IN MAIN PREP KITCHEN,LOOSE WINDOW TRIM NEAR FRONT SERVICE COUNTER,REPLACE DAMAGED FLOOR TILE IN DISH WASHING AREA.MUST GROUT FLOOR IN DISH WASHING AREA AND WOMEN'S TOILET ROOM ALONG WALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FLOOR ALONG WALL BASES OF COOKING EQUIPMENT,WALK IN COOLER,DISH WASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES AND WALK IN COOLER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN DEBRIS BUILD UP FROM HOOD AT COOKING EQUIPMENT IN MAIN KITCHEN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO CURRENT FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE ALIMENTAIRE POUR TOUS LES AGENTS ALIMENTAIRES.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • Stay at Home; Social Distancing Requirements; and Essential Businesses and Operations 15. Social Distancing, Face Covering, and PPE Requirements. OBSERVED NO DESIGNATED SIX-FOOT DISTANCES,TAPE,OR BY OTHER MEANS FOR CUSTOMERS IN LINE TO MAINTAIN DISTANCE.OBSERVED AN EXCESSIVE AMOUNT OF CUSTOMERS IN LOBBY.MUST PROVIDE AND MAINTAIN.
  18. Réinspection des toiles

    0 infraction

  19. Toiles

    13 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERVING TCS FOODS (PIZZA, ITALIAN BEEF, ETC.). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND TCS FOODS THAT HAVE BEEN PREPARED AND/OR REMOVED FROM ITS ORIGINAL PACKAGING AND IS HELD FOR MORE THAN 24 HOURS STORED INSIDE THE WALK/REACH IN COOLERS. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT AND TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATIONS NO CITATION ISSUED
    • 40. FONDS PERSONNELS
      • FOUND MALE FOOD HANDLERS WITH NO BEARD RESTRAINTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS WITH BEARDS TO WEAR A BEARD RESTRAINTS. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND THE RUBBER GASKETS ON THE FRONT FOOD PREP COOLERS IN POOR REPAIR. INSTRUCTED TO FIX AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • VOIR LA VIOLATION #60.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND THE FAUCET IN THE MEN'S TOILET ROOM DAMAGED AT THE BASE. INSTRUCTED TO FIX OR REPLACE FAUCET. MAINTAIN SAME.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • FOUND THE RECEPTACLE IN THE WOMEN'S TOILET ROOM WITHOUT A LID/COVER. INSTRUCTED TO PROVIDE A LID/COVERED RECEPTACLE. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VOIR LA VIOLATION #60.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND DIRT/DUST AND FOOD PARTICLES ON THE CEILING TILES AND VENTS IN THE STORAGE, TOILET ROOMS AND FOOD PREPARATION AREAS. INSTRUCTED TO DETAIL CLEAN THE WALLS AND VENTS THROUGH OUT. MAINTAIN SAME.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • VOIR LA VIOLATION #60.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLERS ON SITE WITH EXPIRED CERTIFICATES. INSTRUCTED TO MEET AND MAINTAIN THE FOOD HANDLERS REQUIREMENTS.
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR LA VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2185121 DATED SEPTEMBER 26, 2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -49. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, OVEN, STOVE, FRYERS, PREP TABLES, HOLDING UNITS. -55. OBSERVED SVERAL HOLES IN WALLS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. -56. OBSERVED MISSING LIGHT SHIELD IN HALLWAY NEAR OFFICE AND DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL MISSING AND DAMAGGED LIGHT SHIELDS. -58. OBSERVED NO CERTIFIED MANAGER WITH ALLERGEN TRAINING. ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
  20. Plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF INFORMING EMPLOYEES THEIR RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK IN DISH WASHING AND FRONT PIZZA PREP AREAS. PRIORITY FOUNDATION VIOLATION 7-38-030C
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED PIZZA BOXES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL PIZZA BOXES OFF FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, OVEN, STOVE, FRYERS, PREP TABLES, HOLDING UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SVERAL HOLES IN WALLS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELD IN HALLWAY NEAR OFFICE AND DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL MISSING AND DAMAGGED LIGHT SHIELDS.
    • 58. FORMATION D ' ALLERGÈNE
      • AOBSERVED NO CERTIFIED MANAGER WITH ALLERGEN TRAINING. ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING.
  21. Plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF MICROWAVE, PREP TABLES, FRYERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, ALONG UTILITY SINK, BEHIND OVENS, STORAGE RACKS, ETC. GROUT ALL LOOSE FLOOR TILES IN DISH WASHING AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL CEILING VENTS, CEILING TILES, LIGHT SHIELDS, FILTERS AND EQUIPMENT INSIDE VENTILATION HOOD(DUST BUILDUP).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER AND DAMAGED LIGHT SHIELDS IN PREP AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL CANNED TOMATO PUREE OFF FLOOR NEAR REAR DOOR.
  22. Réinspection de la plainte

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS THROUGHOUT WHERE DIRT STAINS ARE PRESENT. CLEAN AND/OR PAINT CEILING TILES AND METAL FRAMES HOLDING THE CEILING TILES IN PLACE WHERE NEEDED. CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
  23. Plainte

    10 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • GREASE DUMPSTER NOT PROPERLY MAINTAINED. HARDENED GREASE AND DEBRIS FOUND ALL OVER THE TOP OF THE LID. MUST CLEAN THE ENTIRE EXTERIOR OF THE RECEPTACLE. SERIOUS VIOLATION 7-38-020.
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHEMICAL TEST KIT ON PREMISES-MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • FAUCET AT 3 COMPARTMENT SINK NOT LONG ENOUGH TO EXTEND INTO FIRST COMPARTMENT WHICH IS USED TO EITHER WASH OR SANITIZE ALL MULTI-USE EQUIPMENT. SPRAYER WHICH EXTENDS ABOVE THIS COMPARTMENT IS NOT WORKING PROPERLY (SPRAYS ALL OVER THE AREA). MUST INSTALL A FAUCET THAT REACHES ALL 3 SECTIONS OF THIS SINK. SERIOUS VIOLATION 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL FOOD ITEMS PREPPED AND BAGGED UP WHICH ARE STORED FOR MORE THAN 24 HOURS MUST BE LABELED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY EXTERIOR OF GREASE TRAP. REPLACE ALL CUTTING BOARDS IN PIZZA PREP AREA THAT HAVE DEEP GROOVES IN THE SURFACES AND CANNOT BE EASILY CLEANED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE 3 COMPARTMENT SINK IN DISH WASHING AREA, AND CABINET INTERIORS OF DEEP FRYERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS ALONG THE BASES OF THE WALLS, IN STORAGE AND FOOD PREP AREAS WHERE DIRT AND DEBRIS ARE PRESENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS THROUGHOUT WHERE DIRT STAINS ARE PRESENT. CLEAN AND/OR PAINT CEILING TILES AND METAL FRAMES HOLDING THE CEILING TILES IN PLACE WHERE NEEDED. CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • WASHROOM DOOR NEAR DISH WASHING AREA MUST BE SELF CLOSING.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE LONG STEM METAL THERMOMETERS FOR ALL STAFF COOKING AND PREPARING POTENTIALLY HAZARDOUS FOODS.
  24. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE GASKETS OF THE PIZZA PREP COOLER WITH ACCUMULATED FLOUR AND FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR UNDER THE PIZZA PREP COOLER AND UNDER THE THE FRYERS WITH ACCUMULATED FLOUR, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE CEILING VENTS THROUGHOUT AND INSIDE OF RESTROOMS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETER INSIDE OR BUILT IN THE PIZZA PEP COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER FOR COOLERS AT ALL TIMES.
  25. Réinspection de la plainte

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTD TO CLEAN SAME AND MAINTAIN. WALLS AND DOOR OF LADIES TOILET ROOM WITH WORN SURFACES. INSTD TO CLEAN AND PAINT SAME.
  26. Plainte

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • REAR DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM OF DOOR. INSTD TO RODENT PROOF DOOR AND HAVE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DOOR GASKETS OF PIZZA PREP COOLER IN POOR REPAIR, LOOSE, TORN. INSTD TO REPAIR/REPLACE SAME. RUSTY WIRE RACKS IN PREP COOLER. REMOVE RUST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR BOTTOM OF FRYER CABINETS NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS UNDERNEATH AND BEHIND TABLES AND WIRE RACKS NOT CLEAN, DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LIGHTSHIELDS THROUGH OUT AND ATTACHED PIPING OF COOKING EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN. WALLS AND DOOR OF LADIES TOILET ROOM WITH WORN SURFACES. INSTD TO CLEAN AND PAINT SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK UNDER 3-COMPARTMENT SINK. REPAIR SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
  27. Plainte

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND OPEN BAG OF HOT PEPER SPICE.MUST PROVIDE LARGE CONTAINER WITH LID.MUST LABEL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF WALK IN COOLER NOT CLEAN OF DEBRIS.MUST CLEAN INTERIOR AND DOORS OF COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CORNER WALL IN POOR REPAIR,(LOOSE) AT PREP TABLE IN PIZZA PREP AREA LEADING TO REARMUST REPAIR.
  28. Toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DUSTY LIGHTSHIELD COVER IN CEILING IN DISH WASHING AREA AND WASHROOM.MUST CLEAN/MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND DIRTY MOP WATER IN BUCKET WITH MOP.MUST REMOVE WATER AFTER EACH USE AND PROPERLY STORE CLEANING EQUIPMENT.MOP UPRIGHT
  29. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS UNDER SHELVING IN WALK-IN COOLER NEED DETAIL CLEANING. MUST CLEAN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD MISSING AT CEILING IN REAR PREP AREA. MUST PROVIDE.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • SELF CLOSING DEVICE ON WASHROOM DOOR IN DRIVERS AREA IN POOR REPAIR. MUST REPAIR.
  30. Réinspection des toiles

    0 infraction

  31. Plainte

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • WALK-IN COOLER NOT HOLDING AT PROPER TEMPERATURE, AIR TEMP RECORDED AT 48.1F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURE AND TO HAVE UNIT SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT. CITATION ISSUED-CRITICAL 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • SAUSAGE-47.1F, HAMBURGER-47.1F, CHICKEN-48.9F- ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. THESE PRODUCTS MUST BE STORED AT 40 DEGREES OR BELOW. CITATION ISSUED-CRITICAL 7-38-005(A).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED MAY 24,2011 NOT CORRECTED:-32-PAINT RUSTY EXTERIOR OF GREASE TRAP.-33- CLEAN THE FOLLOWING: INTERIOR AND EXTERIORS F DEEP FRYERS, SIDES OF COOKING EQUIPMENT, & STORAGE RACKS IN STORE ROOMS.-35-CLEAN AND/OR PAINT WALLS AND CEILINGS/CEILING TILES AND HEAT VENTS THROUGHOUT. REPLACE STAINED CEILING TILES. CLEAN LIGHT SHIELDS AND CEILING VENTS THROUGHOUT. CLEAN AND/OR PAINT WASHROOM DOOR.-38- REPAIR EXHAUST IN WASHROOM.CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: EXCESSIVE DUST BUILD-UP FROM COILS OF EVERY REFRIGERATION UNIT ON PREMISES, ALL STORAGE RACKS INSIDE WALK-IN COOLER,FILTERS AND HOODS ABOVE ALL COOKING EQUIPMENT, LEGS AND WHEELS ON EQUIPMENT THROUGHOUT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL DOORS THROUGHOUT WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE COVER FOR AND CLEAN OUT DEBRIS FROM FLOOR DRAIN NEXT TO GREASE TRAP IN REAR AND CLEAN OUT GREASE TRAP(FOUL ODOR NOTED).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REFRAIN FROM LEAVING DIRTY MOP WATER IN MOP BUCKETS AND HANG CLEAN MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
  32. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY EXTERIOR OF GREASE TRAP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: INTERIOR AND EXTERIORS F DEEP FRYERS, SIDES OF COOKING EQUIPMENT, & STORAGE RACKS IN STORE ROOMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND/OR PAINT WALLS AND CEILINGS/CEILING TILES AND HEAT VENTS THROUGHOUT. REPAIR HOLES IN WALL BY PIZZA DOUGH MACHINE AND WALL ON OTHER SIDE WHERE METAL MOLDING IS MISSING. REPLACE STAINED CEILING TILES. CLEAN LIGHT SHIELDS AND CEILING VENTS THROUGHOUT. CLEAN AND/OR PAINT WASHROOM DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR EXHAUST IN WASHROOM.
  33. Plainte abrégée

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/SANITIZE CAN OPENER ON PREP TABLE.
  34. Plainte

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/SANITIZE CAN OPENER ON PREP TABLE.
  35. Plainte

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment.REACH IN COOLERS ,REACH IN FREEZERS,FAN COVER GUARDS IN THE REACH IN COOLERS,AND UNDERNEATH PREP TABLES NEED CLEANING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.REAR WALLS IN THE FOOD PREP AREA NEED CLEANING.
  36. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST CLEAN FAN COVER GUARDS IN THE WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS NEXT TO UTILITY SINK NEED SOME CLEANING.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE/INSTALL THERMOMETERS IN A CONSPICUOUS PLACE IN THE REACH-IN COOLER.

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