IXTAPA MEXICAN
4522 TOLT AVE, CARNATION, WA 98014 · Restaurant (Seating 51-150)
35 inspections
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
1 infraction
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
1 infraction
- 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
- RED
- 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
- Routine Inspection/Field Review
4 infractions
- 4900 - Adequate ventilation; lighting; designated area...
- BLUE
- 4000 - Food and non-food surfaces properly used and...
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 2500 - Toxic substances properly identified,...
- RED
- 4900 - Adequate ventilation; lighting; designated area...
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 1600 - Proper cooling procedure
- RED
- 1600 - Proper cooling procedure
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
3 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 3300 - Potential food contamination prevented during ...
- BLUE
- 1600 - Proper cooling procedure
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during ...
- BLUE
- 2500 - Toxic substances properly identified,...
- RED
- 3300 - Potential food contamination prevented during ...
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
1 infraction
- Hands washed as required
- RED
- Hands washed as required
- Consultation/Education - Field
0 infraction
- Consultation/Education - Field
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- Proper cold holding temperatures (greater than 45° F)
- RED
- Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- Potential food contamination prevented during ...
- BLUE
- Potential food contamination prevented during ...