JACK IN THE BOX #8350

12515 AURORA AVE N, SEATTLE, WA 98133 · Restaurant (Seating 13-50)

29 inspections

1. Routine Inspection/Field Review27 juin 2025

   0 infraction

2. Routine Inspection/Field Review21 mars 2024

   0 infraction

3. Routine Inspection/Field Review9 nov. 2023

   0 infraction

4. Routine Inspection/Field Review16 mars 2023

   0 infraction

5. Routine Inspection/Field Review27 avr. 2022

   0 infraction

6. Routine Inspection/Field Review6 mai 2021

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Routine Inspection/Field Review21 janv. 2020

   0 infraction

8. Routine Inspection/Field Review24 sept. 2019

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
9. Routine Inspection/Field Review16 janv. 2019

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Routine Inspection/Field Review16 août 2018

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Routine Inspection/Field Review24 avr. 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
12. Routine Inspection/Field Review15 nov. 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Routine Inspection/Field Review19 juill. 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - Field27 mars 2017

    0 infraction

15. Routine Inspection/Field Review22 nov. 2016

    0 infraction

16. Routine Inspection/Field Review25 août 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
17. Consultation/Education - Field16 mars 2016

    0 infraction

18. Routine Inspection/Field Review20 nov. 2015

    10 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review4 févr. 2015

    0 infraction

20. Routine Inspection/Field Review1 mai 2014

    0 infraction

21. Routine Inspection/Field Review23 sept. 2013

    0 infraction

22. Consultation/Education - Field30 avr. 2013

    0 infraction

23. Routine Inspection/Field Review3 janv. 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
24. Routine Inspection/Field Review9 oct. 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
25. Consultation/Education - Field16 avr. 2012

    0 infraction

26. Routine Inspection/Field Review17 janv. 2012

    0 infraction

27. Routine Inspection/Field Review14 sept. 2011

    0 infraction

28. Consultation/Education - Field27 avr. 2011

    0 infraction

29. Routine Inspection/Field Review26 janv. 2011

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED