Jamesville Dewitt H.S. Inside Stand

6845 EDINGER DRIVE, DEWITT, NY 13214 · Restaurant (School K-12 Food Service)

23 inspections

1. Contrôle6 déc. 2025

   1 infraction

   • 9C: Hair is improperly restrained
     • Not Critical Violation
2. Contrôle10 déc. 2024

   0 infraction

3. Contrôle8 déc. 2023

   3 infractions

   • 9C: Hair is improperly restrained
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
4. Contrôle12 oct. 2022

   1 infraction

   • 9C: Hair is improperly restrained
     • Not Critical Violation
5. Contrôle30 nov. 2021

   1 infraction

   • 9C: Hair is improperly restrained
     • Not Critical Violation
6. Contrôle29 mars 2019

   0 infraction

7. Contrôle18 mai 2018

   1 infraction

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
8. Contrôle28 févr. 2017

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
9. Contrôle6 janv. 2016

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. Contrôle19 mars 2015

    0 infraction

11. Contrôle31 mars 2014

    0 infraction

12. Contrôle22 avr. 2013

    0 infraction

13. Contrôle20 mars 2012

    0 infraction

14. Contrôle14 févr. 2011

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
15. Contrôle28 oct. 2010

    0 infraction

16. Contrôle24 mars 2010

    0 infraction

17. Contrôle22 mai 2009

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
18. Contrôle9 avr. 2008

    0 infraction

19. Contrôle20 nov. 2007

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. Contrôle24 avr. 2007

    0 infraction

21. Contrôle17 avr. 2007

    2 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. Contrôle30 nov. 2006

    0 infraction

23. Contrôle13 avr. 2005

    0 infraction