JAY'S CHINESE KITCHEN

7254 W TOUHY AVE, CHICAGO, IL 60631 · Restaurant

11 inspections

1. Toiles18 sept. 2018

   0 infraction

2. Toiles21 août 2018

   0 infraction

3. Toiles29 sept. 2017

   7 infractions

   • 17. ALIMENTS POTENTIELMENT DANGEREUX PROFESSIONNELMENT
     • Observed facility improperly thawing raw pork (in a bowl of water), raw chicken (in a sink compartment filled with water), and raw beef (on sink drainboard). All food found below 40f and still partially frozen. Instructed facility that proper thawing is accomplished by the following methods: in a refrigerator at 40°F or less, or under potable running water at a temperature of 70°F or below, with sufficient water velocity to agitate and float off loose food particles into the overflow or in a microwave oven only when the food will be immediately transferred to conventional cooking facilities as part of a continuous cooking process or when the entire, uninterrupted cooking process takes place in the microwave oven. Facility thawed with running water after instructed. Serious violation 7-38-005(a).
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • Instructed facility to label and maintain any foods that are prepared and held over 24 hours.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Observed food items stored in plastic shopping bags. Instructed facility to store all food items in original containers or in food grade materials only.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Observed the cooking equipment to have grease and food debris built up on its surfaces. Instructed facility to clean and maintain.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Observed dirt, grease, and food debris accumulated on the floors in various areas: under the cooking equipment and sinks, in the dry storage room, and along all wall bases. Instructed facility to clean and maintain.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • Observed heavy grease build up on the exhaust hood. Instructed facility to clean and maintain.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • Observed the rear prep exposed handsink to be slow draining. Instructed facility to repair and maintain.
4. Réinspection des toiles13 déc. 2016

   0 infraction

5. Toiles6 déc. 2016

   4 infractions

   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #1734276 ISSUED ON 03-16-16. SERIOUS VIOLATION 7-42-090 #32 - INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN COOLER AND INSIDE REACH-IN FREEZER.--------MUST CLEAN REMOVE CARDBOARD AND FOIL LINER IN STORAGE SHELVES NEXT TO COOKING LINE. #33 - INSTRUCTED TO CLEAN AND MAINTAIN METAL STORAGE RACKS WITH WHITE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.--------MUST DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, FREEZERS, WIRE RACKS ABOVE 3 COMPARTMENT SINK AND COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS. #35 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND PREP AND DISH WASHING AREA. #38 - INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN REAR PREP AREA. #41 - INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTERS STORED IN REAR MOP ROOM/STORAGE ROOM IN REAR TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • NOTED RAW WOOD SHELF INSIDE WALK-IN COOLER. INSTRUCTED TO SEAL OR PAINT.---------- INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.--------NOTED PEELING PAINT AROUND ELECTRICAL PIPE ON TOP OF 3 COMPARTMENT SINK. MUST REMOVE AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA INCLUDING STORAGE AND INSIDE BOILER ROOM.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • NOTED DIRTY WASHCLOTHS IN PREP/COOKING AREA. INSTRUCTED TO PROPERLY STORE IN SEPARATE CLEAN CONTAINER WITH SANITIZING SOLUTION.
6. Plainte16 mars 2016

   6 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED ON TOP AND BOTTOM OF PREP TABLE. NOTED COOKED CHICKEN INTERNAL TEMPERATURE OF 88.3F, 85.7F, COOKED RICE AT 65.8F, 71.9F ALSO FOUND COOKED CHICKEN STORED INSIDE PREP COOLER (AIR TEMPERATURE OF 39.5F) AT 46.2F, SHRIMP AT 50.2, COOKED BEEF AT 48.9F AND COOKED PORK AT 49.9F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 20.00 , TOTAL WEIGHT 8 LBS. CRITICAL VIOLATION 7-38-005 (A)
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN COOLER AND INSIDE REACH-IN FREEZER.--------MUST CLEAN REMOVE CARDBOARD AND FOIL LINER IN STORAGE SHELVES NEXT TO COOKING LINE.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INSTRUCTED TO CLEAN AND MAINTAIN METAL STORAGE RACKS WITH WHITE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.--------MUST DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, FREEZERS, WIRE RACKS ABOVE 3 COMPARTMENT SINK AND COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND PREP AND DISH WASHING AREA.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN REAR PREP AREA.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTERS STORED IN REAR MOP ROOM/STORAGE ROOM IN REAR TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
7. Réinspection des toiles7 avr. 2015

   5 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • FOODS INSIDE WALK-IN COOLER AND FREEZER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • EXHAUST HOOD, CAN OPENER ATTACHED TO PREP TABLE, INTERIOR OF COOLERS SHELVES, GASKETS OF COOLER DOORS, PREP TABLES AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOOR UNDER EQUIPMENT AND CORNERS THROUGH-OUT PREMISES AND INSIDE WALK-IN COOLER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • LIGHT COVERS THROUGH-OUT PREMISES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • L'ÉTABLISSEMENT N'A PAS ÉTÉ REQUIS POUR LA FORMATION DES PERSONNES ALIMENTAIRES. INSTRUMENTS QUE TOUS LES MAIN-D'OEUVRE ALIMENTAIRE DOIVENT REMPLIR LA FORMATION DES MAIN-D'OEUVRE ALIMENTAIRE QUAND LES ALIMENTATIONS POTENTIELLEMENT DANGEREUSES SONT MAINTENANTES.
8. Toiles27 mars 2015

   7 infractions

   • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
     • DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE RUNNING AND DRAINING WATER IN MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK, WATER COMING UP LEFT SIDE AND SEEPAGING THROUGH TOP OF GREASE TRAP. INSTRUCTED TO DETAIL CLEAN DRAINLINES AND GREASE TRAP TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030.
   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • PREVIOUS MINORS NOT CORRECTED 6-25-2014, REPORT #1424344: 30-OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD MEATS INSIDE REACH-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE BAGS FOR MEATS. 41-STORAGE ROOM CLUTTERED (UNUSED EQUIPMENT). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6 INCHES OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNUDER AND AROUND ALL ITEMS. SERIOUS CITATION ISSUED 7-42-090.
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • FOODS INSIDE WALK-IN COOLER AND FREEZER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • EXHAUST HOOD, CAN OPENER ATTACHED TO PREP TABLE, INTERIOR OF COOLERS SHELVES, GASKETS OF COOLER DOORS, PREP TABLES AND STORAGE SHELVES NOT CDLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOOR UNDER EQUIPMENT AND CORNERS THROUGH-OUT PREMISES AND INSIDE WALK-IN COOLER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • LIGHT COVERS THROUGH-OUT PREMISES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
9. Toiles25 juin 2014

   6 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD MEATS INSIDE REACH IN FREEZER. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE BAGS FOR MEATS.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON EXTERIOR OF ALL COOKING EQUIPMENT, GREASE BUILD UP ON VENTILATION HOOD AND HOOD FILTERS, FOOD BUILD UP INSIDE COOLERS/COOLERS DOOR RUBBER GASKETS, FOOD DEBRIS/FOOD STAINS ON EXTERIOR OF COOLERS, ACCUMULATED FOOD DEBRIS ON ALL SHELVES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQUIPMENT.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED FOOD/GREASE/DIRT BUILD UP ON FLOOR THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT/ALONG ALL WALLS AND CORNERS THROUGHOUT.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED FOOD DEBRIS ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN ALL WALLS.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • INSTRUCTED MANAGER TO CALIBRATE METAL STEM THEROMETERS FOR FOOD HANDLERS.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • STORAGE ROOM CLUTTERED (UNUSED EQUIPMENT). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
10. Plainte28 août 2013

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 45F TO 115F INSIDE WALK IN COOLER BEING OFFERED FOR SALE.(SHRIMP 72.5F, CHICKEN 64.9, MEAT 45.3F, RICE 115.9, EGGS 47F, CHICKEN 45.4F, FISH 51.5F).TEMPERATURE OF WALK IN COOLER WAS ADEQUATE AT THIS TIME 419. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 88LBS OF PRODUCTS WORTH $300 THROUGH DENATURING PROCESS. DISCUSSED THE IMPORTANCE OF MAINTAIN TEMPERATURES OR TIME LOGS TO MONITOR FOOD ITEMS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • NOTED EMPLOYEES WASHING HANDS AT THE 3 COMPARTMENT SINK WITHOUT USING SOAP FOR PROPER HYGIENIC PRACTICES. INSTRUCTED TO ALWAYS USE EXPOSED HAND WASH SINK DESIGNED FOR HAND WASHING AND EQUIPPED WITH SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS UNDERNEATH COOKING EQUIPMENT AT THE PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED SLOW DRAINS AT THE EXPOSED HAND WASH SINKS (FRONT AND REAR). INSTRUCTED TO REPAIR AND MAINTAIN FOR PROPER HAND WASHING.
11. Licence26 avr. 2013

    5 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • PREMISES HAS NO HOT RUNNING WATER THROUGH OUT AT THIS TIME OF INSPECTION. INSTRUCTED TO ALWAYS HAVE HOT RUNNING WATER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. MANAGER RESTORED HOT RUNNING WATER ON PREMISES AT ABOUT 3:40 PM
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE SERVICE COOLERS AND WALK IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING FAUCET AT HAND WASH SINK OF KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO HAVE STEM THERMOMETERS ON SITE FOR TEMPERATURE MONITORING AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE, CLEAN OR ORGANIZE CLUTTER INSIDE UTILITY ROOM AT THE REAR.