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JERK TACO MAN

2300 S THROOP ST, CHICAGO, IL 60608 · Mobile Food Preparer

8 inspections

  1. Canvass

    0 infraction

  2. License

    0 infraction

  3. Réinspection de la plainte

    1 infraction

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMITING OR DIARRHEAL PROCEDURE ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-010. No citation issued.
  4. Réinspection de la plainte

    6 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012A.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMITING OR DIARRHEAL PROCEDURE ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-010.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED TRAYS OF COOKED PORK AND COOKED CHICKEN IN HOT HOLDING UNIT AND ON COUNTER AT IMPROPER TEMPERATURES 81.3F-82.2F. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • VIOLATION CORRECTED.ALL FOOD CONTACT EQUIPMENT THROUGH OUT NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • NO HOT/COLD RUNNING WATER AVAILABLE ON VEHICLE. INSTD TO PROVIDE AT ALL TIMES. PRIORITY VIOLATION 7-38-030C.
  5. Plainte

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012A.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMITING OR DIARRHEAL PROCEDURE ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-010.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED TRAYS OF COOKED PORK AND COOKED CHICKEN IN HOT HOLDING UNIT AND ON COUNTER AT IMPROPER TEMPERATURES 81.3F-82.2F. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL FOOD CONTACT EQUIPMENT THROUGH OUT NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • NO HOT/COLD RUNNING WATER AVAILABLE ON VEHICLE. INSTD TO PROVIDE AT ALL TIMES. PRIORITY VIOLATION 7-38-030C.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING. INSTD TO PROVIDE AND MAINTAIN.
  6. License Re-Inspection

    0 infraction

  7. License Re-Inspection

    1 infraction

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • INSTRUCTED TO PROVIDE ADEQUATE HOT RUNNING WATER MUST BE AT A MINIMUM OF 110F FOR THE DISHWASHING 3 COMPARTMENT SINK INSIDE THE FOOD TRUCK AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
  8. License

    2 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT RUNNING WATER AT THE EXPOSED HAND SINK OR THE 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE LICENSE NUMBER ON LATERAL SIDES OF THE TRUCK AT LEAST 2" TALL.