JERSEY MIKE'S SUBS #17015
8410 W CHEYENNE STE #104, Las Vegas, NV 89129 · Restaurant
10 inspections
- Réinspection
1 infraction
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Inspection de routine
6 infractions
- 8078372: Chemicals properly identified, stored, and used.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078378: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- 5 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078372: Chemicals properly identified, stored, and used.
- Inspection de routine
4 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078401: Small wares approved, properly designed, in good repair.
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078371: Adequate handwashing sinks stocked and accessible.
- Réinspection
0 infraction
- Inspection de routine
5 infractions
- 8078372: Chemicals properly identified, stored, and used.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- 3 demerits
- 8078372: Chemicals properly identified, stored, and used.
- Inspection de routine
4 infractions
- 8078372: Chemicals properly identified, stored, and used.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- 3 demerits
- 8078372: Chemicals properly identified, stored, and used.
- Réinspection
0 infraction
- Inspection de routine
6 infractions
- 76374: Accurate thermometers (stem & hot/cold holding) provided and used.
- 3 demerits
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- 3 demerits
- 76408: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- 5 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 76374: Accurate thermometers (stem & hot/cold holding) provided and used.
- Réinspection
0 infraction
- Inspection de routine
2 infractions
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76443: PHF/TCSs properly cooled.
- 5 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.