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JEWEL FOOD STORE #1296

7342 W FOSTER AVE, CHICAGO, IL 60656 · Grocery Store

Résumé des inspections

JEWEL FOOD STORE #1296 a été inspecté 36 fois par Chicago Department of Public Health depuis le 4 octobre 2010. La dernière inspection, le 4 juin 2026, n'a relevé aucune infraction.

4 des 36 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 2 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Nettoyage et désinfection.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 9 fois dans 7 inspections distinctes, la plus récente le 14 juin 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 8 inspections distinctes, la plus récente le 1 juin 2026. Par exemple : ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 21 juin 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 28 mai 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 52 fois dans 22 inspections distinctes, la plus récente le 11 mai 2021. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

36 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Plainte

    2 infractions

    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED SHELLSTOCK TAGS DATING BACK ONLY AROUND 60 DAYS PRIOR. LAST USE BY DATE LISTED AS 3-31-2026 NO TAGS FOR APRIL OR MAY PROVIDED EXCEPT CURRENT BATCH IN DISPLAY COOLER. INSTRUCTED MANAGER TO ENSURE ALL SHELLSTOCK TAGS ARE KEPT ON SITE FOR 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WASTE WATER LEAKING FROM TOP OF BAKERY GREASE TRAP WHEN WATER IS DRAINED. INSTRUCTED MANAGER TO SERVICE GREASE TRAP. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
  3. Plainte

    3 infractions

    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • NOTED DIRTY AND GREASY GREASE TRAPS ON FLOOR AT THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE ESPECIALLY AT THE DELI MEAT COUNTER UNDERNEATH THE COOKING STOVE, UNDERNEATH THE 3 COMPARTMENT SINK WITH STANDING WATER, FLOOR DRAINS AT SAME AND FLOORS AT THE REAR DRY STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN DUSTY AND DIRTY VENTS AT DISHWASHING AREA AT THE BAKERY AND WHERE EVER NEEDED. ALSO NOTED A HOLE ON CEILING ABOVE THE DISH WASHING MACHINE AT THE BAKERY. INSTRUCTED TO SEAL AND MAINTAIN. ALSO NOTED MOLDLIKE SUBSTANCE ON WALL BEHIND THE 3 COMPARTMENT SINK AT THE DELI DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Toiles

    4 infractions

    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • 3-202.18 (A)NOTED SHELLFISH (OYSTERS)IN A CONTAINERS INSIDE THE DISPLAY COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 14 LBS OF PRODUCTS WORTH $82.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • NOTED NO HOT RUNNING WATER AT THE DELI PREP AREA AND BAKERY. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS 68.1F, ONE COMPARTMENT SINK 48.3F, 3 COMPARTMENT SINK 87.1F AND HAND WASH SINK AT THE BAKERY 78.6F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3 COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C).CITATION ISSUED. MANAGER IMMEDIATELY CALLED FOR PLUMBING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN DUSTY AND DIRTY VENTS AT DISHWASHING AREA AT THE BAKERY AND WHERE EVER NEEDED. ALSO NOTED A HOLE ON CEILING ABOVE THE DISH WASHING MACHINE AT THE BAKERY. INSTRUCTED TO SEAL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE ESPECIALLY AT THE DELI MEAT COUNTER UNDERNEATH THE COOKING STOVE, UNDERNEATH THE 3 COMPARTMENT SINK WITH STANDING WATER, FLOOR DRAINS AT SAME AND FLOORS AT THE REAR DRY STORAGE AREA.
  5. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN EMPLOYEES WASHROOMS LOCATED IN BASEMENT BREAKROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED GAP OPENING ON THE RIGHT SIDE OF FRONT EAST EXIT DOOR.INSTRUCTED TO PEST PROOF DOOR TO PREVENT PEST ENTRY AND TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE (DELI) WALK-IN COOLER.INSTRUCTED TO REMOVE RUSTS AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK LOCATED IN THE REAR (PRODUCE PREP AREA).INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING FAN COVERS AND ATTACHED EQUIPMENTS IN ALL WALK-IN-COOLERS AND SEAL NOTICEABLE OPENINGS ON CEILING IN DELI/PREP AREA NEAR THE 3-COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH THE CONVECTION OVEN EXCESSIVE GREASE SPILLAGE LOCATED IN (DELI/PREP COOKING AREA) AND DETAIL CLEAN AND MAINTAIN FLOOR DRAINS WITH DEBRIS IN SAME AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN (MEAT WALK-IN-COOLER)AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
  6. Plainte

    2 infractions

    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WATER DRIPPING FROM CONDENSER INSIDE WALK IN MILK COOLER. REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER ON FLOOR OF MILK WALK IN COOLER. OBSERVED WATER ON FLOOR OF DELI FOOD PREP AREA. REMOVE WATER AND KEEP FLOORS CLEAN AND DRY. OBSERVED FLOORS OF MILK WALK IN COOLER UNCLEAN. MUST CLEAN FLOORS OF WALK IN COOLER IN DETAIL AND MAINTAIN.
  7. Toiles

    2 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED ONE 4 DOOR COOLER AND ONE OPEN AIR COOELR AT 52 F. BOTH COOLERS DID NOT CONTAIN TIME/TEMPERAURE CONTROLLED FOODS AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED MISSING THERMOMETERS IN DELI CASES. MAKE SURE ALL CASES HAVE WORKING EASY TO READ THERMOMTERS AT ALL TIMES.
  8. Plainte

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED AN OPENING/GAP AT THE BOTTOM OF EXIT DOOR IN REAR STORAGE. INSTRUCTED TO RODENT PROOF TO PREVENT PEST ENTRY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN REAR PRODUCE PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ITEMS IN BASEMENT STORAGE ROOM AND MUST REORGANIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT EMPLOYEE LUNCH ROOM ESPECIALLY UNDER AND AROUND LOCKERS, UNDER AND AROUND BEVERAGE MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN REAR STORAGE AREA UNDER AND AROUND GREASE TANK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE REAR BAKERY DISHWASHING AREA (BY DISHMACHINE).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN DELI PREP/COOKING AREA TO PREVENT PEST HARBORAGE.
  9. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN COFFEE AND MICROWAVE AREA OF EMPLOYEE BREAK ROOM. INSTRUCTED TO PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON WALK-IN FREEZER IN GROCERY DEPARTMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO IRREVERSIBLE TEMPERATURE MEASURING DEVICES ON SITE FOR DETERMINING CORRECT RINSE TEMPERATURE OF HIGH TEMPERATURE DISH MACHINE LOCATED IN BAKERY DEPARTMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF GREEN AND BLACK SLIME ON CAULK AROUND 2 COMPARTMENT AND 3 COMPARTMENT SINKS LOCATED IN MEAT CUTTING ROOM. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RECAULK, AND MAINTAIN IN GOOD CONDITION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE BOTH ALL GENDER CUSTOMER RESTROOMS LOCATED NEAR LIQUOR SECTION AND IN FEMALE EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN LOCK ON 1 OF 2 SINGLE OCCUPANCY CUSTOMER RESTROOMS. INSTRUCTED TO CORRECT AND MAINTAIN.
  10. Réinspection de la plainte

    0 infraction

  11. Réinspection de la plainte

    1 infraction

    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • NOTED WATER SEEPING AROUND GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR MEAT PREP AREA. 3 COMPARTMENT SINK IS TAGGED 'HELD FOR INSPECTION' INSTRUCTED NOT TO USE UNTIL REPAIRED. PLEASE SEE COMMENTS BELOW.
  12. Plainte

    12 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND INTERIOR SURFACES OF ICE MACHINE (MEAT PREP AREA) WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • FOUND COOKED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE IN HOT HOLDING (BUFFET) UNIT. NOTED CHICKEN WINGS INTERNAL TEMPERATURE OF 120.1F, 120.7F, 119.4F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN HOT HOLDING TEMPERATURE OF 135.0F OR ABOVE AND COLD HOLDING TEMPERATURE OF BELOW 41.0F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $85.00, TOTAL WEIGHT 15 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE DAIRY WALK-IN COOLER AND INSIDE DELI/CHEESE WALK-IN COOLER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND OVER 15 RODENT (MICE DROPPINGS) ALONG THE WALLS AND BEHIND LOTTERY MACHINE/COINSTAR MACHINE AND BEHIND ICE DISPLAY FREEZER IN FRONT DISPLAY AREA. INSTRUCTED TO REMOVE DROPPINGS, DETAIL CLEAN AND SANITIZE THE AFFECTED AREA. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE DELI WALK-IN COOLER AND INSIDE PRODUCE WALK-IN COOLER.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN BAKERY DISH WASHING AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF CHICKEN FRYER AND PIPES EMBEDDED WITH GREASE IN DELI PREP/COOKING AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR SLOW DRAINING HAND SINK INSIDE CUSTOMER (WOMEN'S) WASHROOM
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • FOUND SEWAGE WASTE WATER BACKING UP FROM FLOOR DRAIN UNDERNEATH 2 COMPARTMENT SINK IN REAR MEAT PREP AREA, ALSO NOTED LEAKING AROUND GREASE BOX/TRAP UNDERNEATH 3 COMPARTMENT SINK IN REAR MEAT PREP AREA AND GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK IN FRONT MEAT PREP/SERVICE AREA. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED ISSUED 2 DAY NOTICE
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • INSTRUCTED TO PROVIDE LID/COVER FOR TOILET ROOM RECEPTACLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS OF THE FOLLOWING AREA: BAKERY PREP AREA, IN DELI PREP/COOKING AREA, IN REAR E COMMERCE AREA, UNDER AND AROUND MAGAZINE RACKS IN FRONT PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE MEAT PREP AREA, DAIRY WALK-IN COOLER AND INSIDE PRODUCE WALK-IN COOLER.
  13. Plainte

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS IN DRY STORAGE/RECEIVING AREA NOT FINISHED.INSTRUCTED MANAGEMENT TO FINISH WALLS AT DRY STORAGE/RECEIVING AREA. CORE VIOLATION
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS AT BASEBOARD ARE DIRTY AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS AT DRY STORAGE AREA CORE VIOLATION
  14. Plainte abrégée

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW DEVICE AT ICE MACHINE AT MEAT FABRICATION AREA(BUTCHERS AREA)INSTRUCTED MANAGEMENT TO INSTALL OR FIND LOCATION OF BACK FLOW DEVICE AT ICE MACHINE. CORE VIOLATION
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED COVING CORRODING NEXT TO TWO COMPARTMENT SINK AT REAR BUTCHER AREA. INSTRUCTED MANAGEMENT TO REPLACE COVING. CORE VIOLATION
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO CERTIFIED FOOD HANDLERS ON SITE.INSTRUCTED MANAGEMENT TO SEND THEIR EMPLOYEES FOR FOOD HANDLERS TRAINING. CORE VIOLATION.
  15. Toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DE L'EMPLOYÉ SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010 AUCUNE CITATION ÉLIMINÉE
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN-UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED CONDENSER UNIT GUARDS DUSTY A MEAT FABRICATION AREA BEHIND MEAT SERVICING AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN CONDENSER UNIT GUARDS. CORE VIOLATION
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW DEVICE AT ICE MACHINE AT MEAT FABRICATION AREA(BUTCHERS AREA)INSTRUCTED MANAGEMENT TO INSTALL OR FIND LOCATION OF BACK FLOW DEVICE AT ICE MACHINE. CORE VIOLATION
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED COVING CORRODING NEXT TO TWO COMPARTMENT SINK AT REAR BUTCHER AREA. INSTRUCTED MANAGEMENT TO REPLACE COVING. CORE VIOLATION
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO CERTIFIED FOOD HANDLERS ON SITE.INSTRUCTED MANAGEMENT TO SEND THEIR EMPLOYEES FOR FOOD HANDLERS TRAINING. CORE VIOLATION.
  16. Plainte

    7 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • Observed an approved juicing operation not following approved procedures: found no temperature logs on site for fresh squeezed juices. Instructed facility to maintain temperature logs and to follow approved procedure from CDPH and to maintain. Serious violation 7-38-005(a).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed dirt and food debris in the interior of the deli hot holding small cabinet. Also observed dirt accumulation on the shelves in the bakery prep area. Instructed facility to clean and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed dirt and debris on the floors in the bakery near the dishmachine and on the floor near the ice machine by produce prep and in the employee mens' washroom. Instructed facility to clean all and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed dust and dirt accumulation on the walk in dairy cooler ceiling. Instructed facility to clean and maintain. Observed the meat holding walk in cooler fanguards to have dust and dirt accumulation. Instructed facility to clean and maintain. Observed the exhaust hood over the rotisserie oven to have heavy grease accumulation. Instructed facility to clean and maintain.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Observed missing light shield end caps on the lights in produce prep above the sinks. Instructed facility to install end caps to ensure lights are shielded end to end and maintain.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed no working stoppers at the bakery 3 compartment sink. Instructed facility to obtain, and maintain working stoppers at the three compartment sink. Observed a leak below the produce prep 3 compartment sink at the barrier between the wash compartment and the rinse compartment. Also observed the bakery dishmachine to have a leak under the lower back right of machine. Instructed facility to fix all and maintain.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Observed mops stored head down in water in mop buckets. Instructed facility to store dry or invert when drying and maintain.
  17. Réinspection de la plainte

    0 infraction

  18. Réinspection de la plainte

    6 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS CRITICAL VIOLATION NOT CORRECTED FROM INSPECTION 1965629, DATED 9/29/2016. VIOLATION INCLUDES; PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT 1960753. REPORT DATED 9/19/2016. VIOLATION INCLUDES #18; OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES IN THE REAR AREA BEHIND THE BAKERY ON THE WALLS ABOVE PREP TABLES AND ON WALLS AROUND THE BAILER. INSTRUCTED TO REMOVE FLIES, CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020. REAR BAKERY AREA NON COMPLIANT, FLIES STILL REMAIN. MORE FLIES ON WALLS AND CEILING IN BAKERY AREA WHERE PREPARATION AND BAKING OCCURS. INFORMED MANAGER TO CEASE OPERATIONS IN BAKERY IMMEDIATELY, UNTIL AFFECTED AREAS HAVE BEEN DETAIL CLEANED, AND A RE-INSPECTED IS CONDUCTED BY CDPH. RE INSPECTION WILL TAKE PLACE ON FRIDAY, SEPTEMBER 30, 2016. CRITICAL VIOLATION 7-42-090. UPON FURTHER INSPECTION OF THE PREMISES, ADDITIONAL SMALL LIVE FLIES WERE FOUND IN THE FOLLOWING AREAS; BAKERY (9) IN THE REAR AREA WHERE THEY KEEP FOOD CONTAINERS,ON SHELFS,WALLS ECT, REAR PRODUCE PREP AREA BEHIND BAKERY (50)THIS IS WHERE THE FRUIT AND VEGTABLES ARE BING PREP TO PACKAGE,BY THE REAR AREA BY THE ONIONS BOXES A LINE OF SMALL FLYS ON THE WALL, ABOVE THE PIPE, MOP AREA PUDDLE OF WATER STANDING, UNDER THE PREP TABLE IN THE FRUIT AND VEGTABLES AREA FOUND PUDDLE OF STANDING WATER ALONE THE WALL WITH THE DISHMACHIN, STAFF BREAK ROOM IN BASEMENT FOUND FLY'S ON WALLS, INSIDE WOMENS AND MENS BATHROOM ABOVE THE 1 COMPARTMENT SINK, (18), MEAT/DELI AREA (48) ON THE WALLS AND ON THE SHELFS OF THE PREP AREA,ON THE FOOD CONTANINER,UNDER AND AROUND THE MEAT PREP MEAT COUNTER ,ALONE THE WALLS ABOVE THE MEAT AND FISH AREA. CRITICAL CITATION ISSUED 7-42-090.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • OBSERVED OLD INSPECTION SUMMARY REPORT POSTED FOR DISPLAY, DATED 7/22/2016. INSTRUCTED TO POST THE LAST INSPECTION SUMMARY, 9/29/2016, FOR DISPLAY AT ALL TIMES AND MAINTAIN. SERIOUS VIOLATION 7-42-010 (B)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: BAKERY PREP AREA-INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT AND EXPOSED HAND SINK, DISH MACHINE, STORAGE AND PREP SHELVES. DELI/KITCHEN AREA- INTERIOR AND EXTERIOR SURFACES 3 COMPARTMENT SINK, PREP AND STORAGE SHELVES, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, STORAGE, PREP SHELVES AND DISPLAY CASE. INTERIOR OF ICE MACHINE IN REAR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: FLOORS THROUGHOUT BAKERY, BAKERY WALK-IN COOLER, DELI/KITCHEN AREA, INSIDE DELI WALK-IN COOLER WITH EXCESSIVE GREASE AND DRIED FOOD ACCUMULATION, FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN DELI/KITCHEN AREA, MEAT/SEAFOOD, PRODUCE PREP AREA WITH WATER POOLING, INSIDE DAIRY WALK-IN COOLER, REAR DRY STORAGE AREA, ALONG THE WALLS AND IN ALL CORNERS, FLOORS THROUGHOUT EMPLOYEE MEN AND WOMEN WASHROOM. NOTED WATER POOLING ALONG THE WALLS UNDERNEATH ICE MACHINE, 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA TO PREVENT PEST HARBORAGE. FLOORS THROUGHOUT BASEMENT EMPLOYEE LUNCHROOM AND INSIDE WASHROOM FLOORS AND FLOOR THROUGHOUT ELECTRICAL ROOM IN BASEMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO REPLACE MISSING (2)LIGHT BULBS INSIDE BAKERY WALK-IN FREEZER AND BURNT LIGHT BULBS IN OPEN DAIRY DISPLAY COOLER ACROSS DAIRY WALK-IN/DISPLAY COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED SHELVINGS IN BASEMENT STORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING
  19. Réinspection de la plainte

    5 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS CRITICAL VIOLATION NOT CORRECTED FROM THIS MORNINGS RE-INSPECTION ON 9-30-16 AT 8:45AM #1965629 AND PREVIOUS RE-INSPECTION ON 9-29-16 WITH THE ORIGINAL INSPECTION MADE ON 9-19-16. AT THIS RE-INSPECTION OF OFFICE ASSIGNMENT STATUS THE FACILITY WAS STILL FOUND WITH A SUBSTANTIAL AMOUNT OF SMALL FLIES AND NOT MINIMIZED. 15 LIVE FLIES FOUND THROUGHOUT THE DELI PREP, 3 IN THE MEAT PREP, 26 ON WALLS AND THROUGHOUT THE PRODUCE STORAGE AND PREP, 11 IN THE MOP ROOM AND AROUND THE TRASH COMPACTOR AREA, 4 IN THE EMPLOYEE WASHROOMS. DIRTY FLOORS WITH FOOD DEBRIS FOUND IN THE DELI PREP, BAKERY PREP, IN EMPLOYEE LOUNGE UNDER STORAGE LOCKERS. DIRTY FLOOR DRAINS FOUND IN DELI AND BAKERY PREP.PLASTIC CRATES USED AS SHELVING IN THE BAKERY FOUND DIRTY. SEVERAL TRASH CONTAINERS FOUND DIRTY IN DELI AND EMPLOYEE LOUNGE. NO CITATION ISSUED AT THIS TIME. ALL AREAS MENTIONED ABOVE REMAIN CLOSED AND MUST NOT USE UNTIL RE-OPENED BY CDPH. MUST CONTACT CDPH BY FAX OR EMAIL REQUESTING RE-INSPECTION AND RE-OPENING WITH AN UPDATED PEST CONTROL SERVICE REPORT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • VOIR VIOLATION #14
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VOIR VIOLATION #14
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • : INSTRUCTED TO REPLACE MISSING (2)LIGHT BULBS INSIDE BAKERY WALK-IN FREEZER AND BURNT LIGHT BULBS IN OPEN DAIRY DISPLAY COOLER ACROSS DAIRY WALK-IN/DISPLAY COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED SHELVINGS IN BASEMENT STORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING
  20. Réinspection de la plainte

    5 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT 1960753. REPORT DATED 9/19/2016. VIOLATION INCLUDES #18; OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES IN THE REAR AREA BEHIND THE BAKERY ON THE WALLS ABOVE PREP TABLES AND ON WALLS AROUND THE BAILER. INSTRUCTED TO REMOVE FLIES, CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020. REAR BAKERY AREA NON COMPLIANT, FLIES STILL REMAIN. MORE FLIES ON WALLS AND CEILING IN BAKERY AREA WHERE PREPARATION AND BAKING OCCURS. INFORMED MANAGER TO CEASE OPERATIONS IN BAKERY IMMEDIATELY, UNTIL AFFECTED AREAS HAVE DETAIL CLEANED, AND A RE-INSPECTED IS CONDUCTED BY CDPH. RE INSPECTION WILL TAKE PLACE ON FRIDAY, SEPTEMBER 30, 2016. CRITICAL VIOLATION 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: BAKERY PREP AREA-INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT AND EXPOSED HAND SINK, DISH MACHINE, STORAGE AND PREP SHELVES. DELI/KITCHEN AREA- INTERIOR AND EXTERIOR SURFACES 3 COMPARTMENT SINK, PREP AND STORAGE SHELVES, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, STORAGE, PREP SHELVES AND DISPLAY CASE. INTERIOR OF ICE MACHINE IN REAR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: FLOORS THROUGHOUT BAKERY, BAKERY WALK-IN COOLER, DELI/KITCHEN AREA, INSIDE DELI WALK-IN COOLER WITH EXCESSIVE GREASE AND DRIED FOOD ACCUMULATION, FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN DELI/KITCHEN AREA, MEAT/SEAFOOD, PRODUCE PREP AREA WITH WATER POOLING, INSIDE DAIRY WALK-IN COOLER, REAR DRY STORAGE AREA, ALONG THE WALLS AND IN ALL CORNERS, FLOORS THROUGHOUT EMPLOYEE MEN AND WOMEN WASHROOM. NOTED WATER POOLING ALONG THE WALLS UNDERNEATH ICE MACHINE, 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA TO PREVENT PEST HARBORAGE. FLOORS THROUGHOUT BASEMENT EMPLOYEE LUNCHROOM AND INSIDE WASHROOM FLOORS AND FLOOR THROUGHOUT ELECTRICAL ROOM IN BASEMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO REPLACE MISSING (2)LIGHT BULBS INSIDE BAKERY WALK-IN FREEZER AND BURNT LIGHT BULBS IN OPEN DAIRY DISPLAY COOLER ACROSS DAIRY WALK-IN/DISPLAY COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED SHELVINGS IN BASEMENT STORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING
  21. Plainte abrégée

    7 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED URINAL IN MEN'S EMPLOYEE TOILET ROOM IN THE BASEMENT NOT WORKING PROPERLY, URINAL NOT FLUSHING. ALSO, WOMENS TOILET ROOM ON FISRT LEVEL NOT WORKING AT THIS TIME. MUST HAVE REPAIRED WITHIN 2 DAYS. CRITICAL VIOLATION 7-38-030. (SEE COMMENTS).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES IN THE REAR AREA BEHIND THE BAKERY ON THE WALLS ABOVE PREP TABLES AND ON WALLS AROUND THE BAILER. INSTRUCTED TO REMOVE FLIES, CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: BAKERY PREP AREA-INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT AND EXPOSED HAND SINK, DISH MACHINE, STORAGE AND PREP SHELVES. DELI/KITCHEN AREA- INTERIOR AND EXTERIOR SURFACES 3 COMPARTMENT SINK, PREP AND STORAGE SHELVES, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, STORAGE, PREP SHELVES AND DISPLAY CASE. INTERIOR OF ICE MACHINE IN REAR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: FLOORS THROUGHOUT BAKERY, BAKERY WALK-IN COOLER, DELI/KITCHEN AREA, INSIDE DELI WALK-IN COOLER WITH EXCESSIVE GREASE AND DRIED FOOD ACCUMULATION, FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN DELI/KITCHEN AREA, MEAT/SEAFOOD, PRODUCE PREP AREA WITH WATER POOLING, INSIDE DAIRY WALK-IN COOLER, REAR DRY STORAGE AREA, ALONG THE WALLS AND IN ALL CORNERS, FLOORS THROUGHOUT EMPLOYEE MEN AND WOMEN WASHROOM. NOTED WATER POOLING ALONG THE WALLS UNDERNEATH ICE MACHINE, 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA TO PREVENT PEST HARBORAGE. FLOORS THROUGHOUT BASEMENT EMPLOYEE LUNCHROOM AND INSIDE WASHROOM FLOORS AND FLOOR THROUGHOUT ELECTRICAL ROOM IN BASEMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO REPLACE MISSING (2)LIGHT BULBS INSIDE BAKERY WALK-IN FREEZER AND BURNT LIGHT BULBS IN OPEN DAIRY DISPLAY COOLER ACROSS DAIRY WALK-IN/DISPLAY COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED TOILET IN WOMEN'S CUSTOMER TOILET ROOM ON 1ST FLOOR, NOT WORKING. INSTRUCTED MANAGER TO PUT A NO ENTRY SIGN ON DOOR, INSTRUCTING FEMALE PATRONS TO USE THE MEN'S ROOM, DIRECTLY ACROSS FROM THE WOMENS ROOM, UNTIL TOILET IN WOMENS ROOM IS REPAIRED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED SHELVINGS IN BASEMENT STORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING
  22. Réinspection de la plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: BAKERY PREP AREA-INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT AND EXPOSED HAND SINK, DISH MACHINE, STORAGE AND PREP SHELVES. DELI/KITCHEN AREA- INTERIOR AND EXTERIOR SURFACES 3 COMPARTMENT SINK, PREP AND STORAGE SHELVES, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, STORAGE, PREP SHELVES AND DISPLAY CASE. INTERIOR OF ICE MACHINE IN REAR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • : INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: FLOORS THROUGHOUT BAKERY, BAKERY WALK-IN COOLER, DELI/KITCHEN AREA, INSIDE DELI WALK-IN COOLER WITH EXCESSIVE GREASE AND DRIED FOOD ACCUMULATION, FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN DELI/KITCHEN AREA, MEAT/SEAFOOD, PRODUCE PREP AREA WITH WATER POOLING, INSIDE DAIRY WALK-IN COOLER, REAR DRY STORAGE AREA, ALONG THE WALLS AND IN ALL CORNERS, FLOORS THROUGHOUT EMPLOYEE MEN AND WOMEN WASHROOM. NOTED WATER POOLING ALONG THE WALLS UNDERNEATH ICE MACHINE, 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA TO PREVENT PEST HARBORAGE. FLOORS THROUGHOUT BASEMENT EMPLOYEE LUNCHROOM AND INSIDE WASHROOM FLOORS AND FLOOR THROUGHOUT ELECTRICAL ROOM IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE BY 3 COMPARTMENT SINK IN REAR BAKERY/DISH WASHING AREA.-------MUST DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE DELI AND PRODUCE WALK-IN COOLER.-----MUST DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS IN BAKERY PREP AND IN DELI/KITCHEN PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO REPLACE MISSING (2)LIGHT BULBS INSIDE BAKERY WALK-IN FREEZER AND BURNT LIGHT BULBS IN OPEN DAIRY DISPLAY COOLER ACROSS DAIRY WALK-IN/DISPLAY COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED SHELVINGS IN BASEMENT STORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  23. Réinspection de la plainte

    7 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND EMPLOYEE MEN'S WASHROOM STILL EXIST IN BASEMENT. (MANAGER PROVIDED A WORK ORDER FROM PLUMBER AND WILL BE FIXED BY JULY 22, 2016). INSTRUCTED EMPLOYEES TO TEMPORARILY USE CUSTOMER MEN AND WOMEN'S WASHROOM IN MAIN FLOOR. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: BAKERY PREP AREA-INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT AND EXPOSED HAND SINK, DISH MACHINE, STORAGE AND PREP SHELVES. DELI/KITCHEN AREA- INTERIOR AND EXTERIOR SURFACES 3 COMPARTMENT SINK, PREP AND STORAGE SHELVES, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, STORAGE, PREP SHELVES AND DISPLAY CASE. INTERIOR OF ICE MACHINE IN REAR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: FLOORS THROUGHOUT BAKERY, BAKERY WALK-IN COOLER, DELI/KITCHEN AREA, INSIDE DELI WALK-IN COOLER WITH EXCESSIVE GREASE AND DRIED FOOD ACCUMULATION, FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN DELI/KITCHEN AREA, MEAT/SEAFOOD, PRODUCE PREP AREA WITH WATER POOLING, INSIDE DAIRY WALK-IN COOLER, REAR DRY STORAGE AREA, ALONG THE WALLS AND IN ALL CORNERS, FLOORS THROUGHOUT EMPLOYEE MEN AND WOMEN WASHROOM. NOTED WATER POOLING ALONG THE WALLS UNDERNEATH ICE MACHINE, 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA TO PREVENT PEST HARBORAGE. FLOORS THROUGHOUT BASEMENT EMPLOYEE LUNCHROOM AND INSIDE WASHROOM FLOORS AND FLOOR THROUGHOUT ELECTRICAL ROOM IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE BY 3 COMPARTMENT SINK IN REAR BAKERY/DISH WASHING AREA.-------MUST DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE DELI AND PRODUCE WALK-IN COOLER.-----MUST DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS IN BAKERY PREP AND IN DELI/KITCHEN PREP AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO REPLACE MISSING (2)LIGHT BULBS INSIDE BAKERY WALK-IN FREEZER AND BURNT LIGHT BULBS IN OPEN DAIRY DISPLAY COOLER ACROSS DAIRY WALK-IN/DISPLAY COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR INOPERABLE CEILING VENT COVER INSIDE EMPLOYEE MEN AND WOMEN WASHROOM MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED SHELVINGS IN BASEMENT STORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING
  24. Réinspection des toiles

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND DAIRY WALK-IN COOLER WITH POTENTIALLY HAZARDOUS FOODS (DAIRY PRODUCTS) NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 50.1F. INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. DAIRY WALK-IN COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. CRITICAL VIOLATION 7-38-005 (A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS (DAIRY PRODUCTS) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE DAIRY WALK-IN COOLER (WITH AN AIR TEMPERATURE OF 50.1F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING: MILK AT 51.6F/ 47.3F/48.3F/50.8F, HALF AND HALF AT 46.4F/47.1F/46.3F, FAT FREE MILK AT 46.5F/46.7F, COTTAGE CHEESE AT 50.1F/45.6F/48.2F, YOGURT AT 45.3F/46.2F. ALSO SOME DAIRY PRODUCTS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN AN OPEN DISPLAY COOLER WITH AN AIR TEMPERATURE OF 38.8F (ACROSS DAIRY WALK-IN/DISPLAY COOLER) AND THE INTERNAL TEMPERATURE AS FOLLOWS: CHOCOLATE MILK AT 43.1F/44.3F/43.9F, YOGURT AT 45.8F/44.4F/44.6F. MANAGEMENT DISCARDED THE SAID DAIRY PRODUCTS. TOTAL VALUE $7505.00 TOTAL WEIGHT 400 LBS. CRITICAL VIOLATION 7-38-005 (A)
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND EMPLOYEE MEN'S WASHROOM STILL EXIST IN BASEMENT. (MANAGER PROVIDED A WORK ORDER FROM PLUMBER AND WILL BE FIXED BY JULY 22, 2016). INSTRUCTED EMPLOYEES TO TEMPORARILY USE CUSTOMER MEN AND WOMEN'S WASHROOM IN MAIN FLOOR. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: BAKERY PREP AREA-INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT AND EXPOSED HAND SINK, DISH MACHINE, STORAGE AND PREP SHELVES. DELI/KITCHEN AREA- INTERIOR AND EXTERIOR SURFACES 3 COMPARTMENT SINK, PREP AND STORAGE SHELVES, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, STORAGE, PREP SHELVES AND DISPLAY CASE. INTERIOR OF ICE MACHINE IN REAR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: FLOORS THROUGHOUT BAKERY, BAKERY WALK-IN COOLER, DELI/KITCHEN AREA, INSIDE DELI WALK-IN COOLER WITH EXCESSIVE GREASE AND DRIED FOOD ACCUMULATION, FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN DELI/KITCHEN AREA, MEAT/SEAFOOD, PRODUCE PREP AREA WITH WATER POOLING, INSIDE DAIRY WALK-IN COOLER, REAR DRY STORAGE AREA, ALONG THE WALLS AND IN ALL CORNERS, FLOORS THROUGHOUT EMPLOYEE MEN AND WOMEN WASHROOM. NOTED WATER POOLING ALONG THE WALLS UNDERNEATH ICE MACHINE, 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA TO PREVENT PEST HARBORAGE. FLOORS THROUGHOUT BASEMENT EMPLOYEE LUNCHROOM AND INSIDE WASHROOM FLOORS AND FLOOR THROUGHOUT ELECTRICAL ROOM IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE BY 3 COMPARTMENT SINK IN REAR BAKERY/DISH WASHING AREA.-------MUST DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE DELI AND PRODUCE WALK-IN COOLER.-----MUST DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS IN BAKERY PREP AND IN DELI/KITCHEN PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO REPLACE MISSING (2)LIGHT BULBS INSIDE BAKERY WALK-IN FREEZER AND BURNT LIGHT BULBS IN OPEN DAIRY DISPLAY COOLER ACROSS DAIRY WALK-IN/DISPLAY COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR INOPERABLE CEILING VENT COVER INSIDE EMPLOYEE MEN AND WOMEN WASHROOM MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED SHELVINGS IN BASEMENT STORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  25. Réinspection de la plainte

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND FACILITIES (SALAD BAR) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 43.9F (LOCATED IN DISPLAY/SERVICE AREA) INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. SALAD BAR TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. CRITICAL VIOLATION 7-38-005 (A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE IN SALAD BAR (WITH AN AIR TEMPERATURE OF 43.9F) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEMS: SEAFOOD SALAD AT 44.4F, CHICKEN AT 48.2F/44.9F/46.7F/45.9F, GREEK PASTA AT 43.9F, PASTA AT 44.2F, TUNA SALAD AT 44.9F/45.3F, OLIVES AT 45.9F/44.8F/46.1F, SLICED HAM AT 48.0F/47.6F/46.9F, FETA CHEESE AT 50.4F/49.9F, BLACK BEANS AT 51.4F, STUFFED GRAPE LEAVES AT 50.4F, SALSA AT 46.5F/47.2F, SLICED TURKEY AT 45.7F, 46.2F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $1522.00, TOTAL WEIGHT 190 LBS. CRITICAL VIOLATION 7-38-005 (A)
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND EMPLOYEE MEN'S WASHROOM IN BASEMENT NOT PROPERLY MAINTAINED. NOTED URINAL OVERFLOWING AND CLOGGED, ALSO (RIGHT)TOILET BOWL CLOGGED WITH FECES. INSTRUCTED TO REPAIR, CLEAN AND SANITIZE. ISSUED 48 HOUR CRITICAL VIOLATION 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND (2) FRONT BOTTOM ENTRANCE DOOR (INTERIOR AND EXTERIOR) NOT RODENT PROOFED WITH 1/4 INCH GAP. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOORS. RECOMMEND TO INSTALL RUBBER STRIPPING. SERIOUS VIOLATION 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: BAKERY PREP AREA-INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT AND EXPOSED HAND SINK, DISH MACHINE, STORAGE AND PREP SHELVES. DELI/KITCHEN AREA- INTERIOR AND EXTERIOR SURFACES 3 COMPARTMENT SINK, PREP AND STORAGE SHELVES, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, STORAGE, PREP SHELVES AND DISPLAY CASE. INTERIOR OF ICE MACHINE IN REAR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: FLOORS THROUGHOUT BAKERY, BAKERY WALK-IN COOLER, DELI/KITCHEN AREA, INSIDE DELI WALK-IN COOLER WITH EXCESSIVE GREASE AND DRIED FOOD ACCUMULATION, FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN DELI/KITCHEN AREA, MEAT/SEAFOOD, PRODUCE PREP AREA WITH WATER POOLING, INSIDE DAIRY WALK-IN COOLER, REAR DRY STORAGE AREA, ALONG THE WALLS AND IN ALL CORNERS, FLOORS THROUGHOUT EMPLOYEE MEN AND WOMEN WASHROOM. NOTED WATER POOLING ALONG THE WALLS UNDERNEATH ICE MACHINE, 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA TO PREVENT PEST HARBORAGE. FLOORS THROUGHOUT BASEMENT EMPLOYEE LUNCHROOM AND INSIDE WASHROOM FLOORS AND FLOOR THROUGHOUT ELECTRICAL ROOM IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION IN REAR BAKERY PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE BY 3 COMPARTMENT SINK IN REAR BAKERY/DISH WASHING AREA.-------MUST DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE DELI AND PRODUCE WALK-IN COOLER.-----MUST DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS IN BAKERY PREP AND IN DELI/KITCHEN PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO REPLACE MISSING (2)LIGHT BULBS INSIDE BAKERY WALK-IN FREEZER
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR INOPERABLE CEILING VENT COVER INSIDE EMPLOYEE MEN AND WOMEN WASHROOM MUST REPAIR DRAIN OPENER UNDER 3 COMPARTMENT SINK IN PRODUCE PREP AREA.--------NOTED GREEN HOSE ATTACHED TO FAUCET NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER. MUST USE FOOD GRADE WATER HOSE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED SHELVINGS IN BASEMENT STORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  26. Plainte

    6 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND EXPOSED HAND SINK IN BAKERY PREP AREA NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER. INSTRUCTED TO TEMPORARILY USE EXPOSED HAND SINK IN REAR BAKERY PREP/DISH WASHING AREA, ALSO FOUND NO HOT RUNNING WATER AT HAND SINK INSIDE CUSTOMER MEN AND WOMEN WASHROOM IN FRONT SECTION OF PREMISE. INSTRUCTED TO PROVIDE. ISSUED 2 DAYS CRITICAL VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: BAKERY PREP AREA-INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT AND EXPOSED HAND SINK, DISH MACHINE, STORAGE AND PREP SHELVES. DELI/KITCHEN AREA- INTERIOR AND EXTERIOR SURFACES 3 COMPARTMENT SINK, PREP AND STORAGE SHELVES, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, STORAGE, PREP SHELVES AND DISPLAY CASE. INTERIOR OF ICE MACHINE IN REAR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: FLOORS THROUGHOUT BAKERY, BAKERY WALK-IN COOLER, DELI/KITCHEN AREA, INSIDE DELI WALK-IN COOLER WITH EXCESSIVE GREASE AND DRIED FOOD ACCUMULATION, FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN DELI/KITCHEN AREA, MEAT/SEAFOOD, PRODUCE PREP AREA WITH WATER POOLING, INSIDE DAIRY WALK-IN COOLER, REAR DRY STORAGE AREA, ALONG THE WALLS AND IN ALL CORNERS, FLOORS THROUGHOUT EMPLOYEE MEN AND WOMEN WASHROOM. NOTED WATER POOLING ALONG THE WALLS UNDERNEATH ICE MACHINE, 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA TO PREVENT PEST HARBORAGE. FLOORS THROUGHOUT BASEMENT EMPLOYEE LUNCHROOM AND INSIDE WASHROOM FLOORS AND FLOOR THROUGHOUT ELECTRICAL ROOM IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE BY 3 COMPARTMENT SINK IN REAR BAKERY/DISH WASHING AREA.-------MUST DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE DELI AND PRODUCE WALK-IN COOLER.-----MUST DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS IN BAKERY PREP AND IN DELI/KITCHEN PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO REPLACE MISSING (2)LIGHT BULBS INSIDE BAKERY WALK-IN FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR WATER LEAK UNDERNEATH ICE MACHINE.
  27. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • GASKETS ON DELI COOLER, INTERIOR OF COOLERS IN DELI, FAN COVERS IN BUTCHER, DELI WALK-IN COOLERS, PREP TABLES AND STORAGE SHELVES IN DELI NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN DELI BETWEEN AND BEHIND COOKING EQUIPMENT, INSIDE WALK-IN COOLER, IN STORAGE ROOM ALONG WALLBASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT BULB INSIDE WALK-IN FREEZER BAKERY NOT SHIELDED. INSTRUCTED TO SHIELD ALL BULBS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETER NOT PROVIDED IN DELI PREP COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSIPCUOUSLY INSIDE ALL COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOMS AND DELI REAR PREP ROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND DETAIL CLEAN AREAS.
  28. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD STAINS ON EXTERIOR OF ALL PREP AREAS SINKS AND AROUND HANDWASH BOWLS HOT/COLD WATER HANDLES. INSTRUCTED MANAGER TO CLEAN SINKS AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE DELI FLOOR DRAINS, LITTER ON FLOOR IN DAIRY WALK IN COOLER ALSO OBSERVED FOOD/LITTER ON FLOOR ALONG WALLS AT REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ALL PREP AREA FLOOR DRAINS AND CLEAN FLOOR ALONG WALLS/CORNERS THROUGHOUT REAR STORAGE AREA AND DAIRY WALK IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST BUILD UP ON CEILING VENTILATATION COVERS AND CEILING TILES AROUND SAID VENTILATION COVERS ABOVE BAKERY PREP AREA ALSO OBSERVED FOOD DEBRIS ON WALLS AT PREP AREAS. INSTRUCTED MANAGER TO CLEAN ALL CEILING VENTILATION COVERS AND CEILING TILES ALSO MUST CLEAN WALLS AT PREP AREAS.
  29. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ICE BUILD UP ON REAR OF CONDENSER INSIDE ICE CREAM WALK IN FREEZER. INSTRUCTED MANAGER TO REMOVE ALL EXCESSIVE ICE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD DEBRIS/FOOD BUILD UP ON SHELVES AT DELI, BAKERY AND PRODUCE PREP AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD BUILD UP ON FLOOR AT PRODUCE PREP, DELI PREP AND BAKERY PREP AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL WALLS/CORNERS ALSO MUST KEEP FLOOR DRY THROUGHOUT.
  30. Toiles

    7 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • NO RUNNING HOT WATER INSIDE BOTH MENS AND WOMENS CUSTOMERS WASHROOMS, WATER TEMPERATURE AT 63.5 F, HOWEVER FOUND RUNNING HOT WATER AT ALL OTHER SINKS THROUGHOUT PREMISES. INSTRUCTED MANAGER TO PROVIDE RUNNING HOT WATER AT BOTH WASHROOMS, HOT WATER TEMPERATURE MUST BE 85.0 F OR ABOVE. SERIOUS VIOLATION 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ICE BUILD UP ON REAR OF CONDENSER INSIDE ICE CREAM WALK IN FREEZER. INSTRUCTED MANAGER TO REMOVE ALL EXCESSIVE ICE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD DEBRIS/FOOD BUILD UP ON SHELVES AT DELI, BAKERY AND PRODUCE PREP AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD BUILD UP ON FLOOR AT PRODUCE PREP, DELI PREP AND BAKERY PREP AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL WALLS/CORNERS ALSO MUST KEEP FLOOR DRY THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD BUILD UP ON WALLS AT PRODUCE PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS (BEHIND PREP TABLES AND SINKS).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 1-COMPARTMENT SINK PIPE LEAKING AT PRODUCE PREP. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REAR OSCO STORAGE SIDE STORAGE ROOM CLUTTERED (SHELVES, UNUSED COOLER, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT.
  31. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE AND INTERIOR SURFACES OF DISH WASHING MACHINE AND EXTERIOR SURFACES OF EXHAUST PIPE ON TOP OF DISH MACHINE IN BAKERY PREP AREA.------MUST CLEAN AND MAINTAIN FOOD CART AND FRYER WHEELS ENCRUSTED WITH GREASE IN DELI/KITCHEN AREA.----------MUST CLEAN PRODUCE DISPLAY COOLER/CASE AND HONEYCOMB WITH MOLDLIKE BUID-UP-------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) MICROWAVE OVEN WITH DRIED FOOD AND GREASE ACCUMULATION IN EMPLOYEE BREAK ROOM (BASEMENT).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED WATER AND BLOOD POOLING UNDERNEATH STORAGE SHELVES ALONG THE WALLS INSIDE MEAT PREP WALK-IN COOLER ROOM WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN (FLOORS MUST BE KEPT DRY AT ALL TIMES).---------MUST DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS INSIDE DELI WALK-IN COOLER
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD FILTERS ABOVE ROTISSERIE OVEN WITH HEAVY GREASE ACCUMULATION.-------MUST CLEAN AND MAINTAIN WALLS AND CELING WITH DRIED FOOD SPILLAGE AROUND MICROWAVE/HANDSINK AREA IN EMPLOYEE BREAKROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO REPLACE BROKEN (2) LIGHT SHIELD INSIDE MEAT WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO FIX LOW HOT WATER PRESSURE AT EXPOSED HAND SINK IN MEAT PREP WALK-IN COOLER.--------MUST REPAIR OR REPLACE LOOSE FAUCET AT HAND SINK (LEFT SIDE) INSIDE MEN'S EMPLOYEE WASHROOM IN BASEMENT.
  32. Plainte

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL GREASE BOX UNDER 3 COMPARTMENT SINK IN FRONT AND IN REAR MEAT PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN REAR BAKERY PREP AREA, 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN MEAT PREP AREA, INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLER (REAR PREP AREA OF CHEF KITCHEN, AND HOT HOLDING UNIT FOR ROTISSERIE CHICKEN IN FRONT SERVICE AREA CHEF KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN CHEF KITCHEN AREA ESPECIALLY UNDER AND BEHIND FRYERS, UNDER SHELVES IN MEAT PREP AREA AND FLOORS THROUGHOUT 2ND FLOOR COMPRESSOR ROOM
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS BEHIND DISH MACHINE, BEHIND 3 COMPARTMENT SINK IN BAKERY PREP AREA AND WALLS BEHIND 3 COMPARTMENT SINK IN MEAT PREP AND IN CHEF KITCHEN AREA.-----------MUST CLEAN CEILING AND CONDENSER COVER INSIDE DAIRY WALK-IN COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD INSIDE SEAFOOD WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR LEAKY PIPE UNDER 3 COMPARTMENT SINK IN REAR CHEF KITCHEN AREA AND LEAKY (COLD) FAUCET PIPE UNDER EXPOSED HAND SINK BAKERY PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZERS.
  33. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cooler shelving that had rust, peeling paint in walk in coolers, storage shelving, shall be repair/replaced. Splash guard of counter in lunchroom in state of disrepair, shall be repair/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.Non food contact surfaces of walk in cooler shelving, storage shelving, bakery front counter shelving, not clean need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Floors under cooking equipment, heavy equipment in deli prep areas need detailed cleaning, floor damaged in meat department prep area needs repairing. floors in walk in coolers, freezers, need cleaning. Floors under storage shelving, pallets in rear storage areas,bsmt., storage areas need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.Ceiling tiles, walls in prep areas need cleaning, missing ceiling tiles in bakery rear prep area by dish machine, and bathrooms shall be provided.Walls that had holes peeling paint shall be repair in bsmt. rear storage areas. peeling paint in meat department prep area ceiling shall be repair.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Light shields in walk in coolers, prep- areas not clean need detailed cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Exhaust canopy in deli prep area needs detailed cleaning. Exhaust vents(ventilation)in kitchen, prep areas, storage areas, coolers, bathrooms, and lunch room need cleaning.
  34. Réinspection de la plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEXT REGULAR INSPECTION
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NEXT REGULAR INSPECTION
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NEXT REGULAR INSPECTION
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NEXT REGULAR INSPECTION
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NEXT REGULAR INSPECTION
  35. Plainte

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 15 SMALL LIVE FLIES IN THE COFFEE ROOM/BREAK ROOM AT THE BASEMENT,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED TO CALL PEST COMPANY FOR SERVICE,NO FLIES OR PESTS MUST BE PRESENT IN A FOOD ESTABLISHMENT;MANAGER SHOWED THE VISIT OF THE PEST COMPANY DATED 10-25-10 DOCUMENTS REVIEWED;GIVEN 5 DAYS 11-03-10 TO CORRECT THE VIOLATION
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT #138870,02-02-09 NOT CORRECTED VIOLATION#32 SHELVES IN THE FOLLOWING AREAS NOT CLEAN-CHEESE DISPLAY COOLER,HOTDOG,SAUSAGES AND PIZZA DISPLAY COOLERS,SERIOUS VIOLATION,CITATION ISSUED,GIVEN 5 DAYS 11-03-10 TO CLEAN,CORRECT THE VIOLATION
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING HOOD FULL OF GREASE, EXTERIOR COOKING EQUIPMENT NOT CLEAN,MUST CLEAN AND MAINTAIN AND OR CALL SERVICE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WIRE SCREEEN IN THE MEAT CUTTING ROOM FULL OF DUST,MUST CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND AND UNDER COOKING EQUIPMENTS IN THE DELI / CHICKEN COOKING AREA UNCLEAN,FOOD DEBRIS MUST BE CLEAN AND MAINTAIN;FLOOR IN THE BAKERY WALK IN FREEZER UNCLEAN,MUST CLEAN AND MAINTAIN;FLOOR UNDER 2 COMPARTMENT SINK IN MEAT CUTTING ROOM UNCLEAN,MUST CLEAN AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILES IN THE BAKERY AREA NEAR DOOR AND WOMEN'S WASHROOM BASEMENT MUST BE REPLACED
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.BROKEN LIGHT SHIELDS MUST BE REPLACED IN THE BAKERY AREA,DELI WALK IN COOLER AND MEN'S TOILET BASEMENT
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IN THE DISPLAY COOLER FOR CHICKEN NUGGETS,PULLED BEEF ,MASHED POTATO MUST BE PROVIDED
  36. Plainte abrégée

    0 infraction

Établissements inspectés à proximité

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