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JEWEL FOOD STORE #3262

4660 W IRVING PARK RD, CHICAGO, IL 60641 · Grocery Store

Résumé des inspections

JEWEL FOOD STORE #3262 a été inspecté 32 fois par Chicago Department of Public Health depuis le 8 septembre 2010. La dernière inspection, le 28 août 2026, a relevé 2 infractions.

2 des 32 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 4 inspections et 13 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Protection des aliments contre la contamination.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 19 août 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 1 avril 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 9 août 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 27 août 2020. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 26 novembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

32 inspections

  1. Réinspection de la plainte

    2 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED CHICKEN THAWING IN 3 COMPARTMENT SINK IN THE DELI FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
  2. Réinspection de la plainte

    4 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED CHICKEN THAWING IN 3 COMPARTMENT SINK IN THE DELI FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED 1 OF THE 2 HANDWASHING SINKS IN THE WOMEN'S WASHROOM NOT GETTING TO TEMPERATURE 92.5F. INSTRUCTED TO REPAIR AND MAINTAIN
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WASTE WATER SPILLING ONTO DELI FOOD PREP AREA FROM FLOOR DRAIN PIPES WHEN DRAINING BOTH 3 COMPARTMENT SINKS IN DELI DEPARTMENT. INSTRUCTED MANAGER TO GET PIPES CLEANED TO PREVENT BACK UP ONTO FLOOR OF FACILITY. PRIORITY. 7-38-030(c). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
  3. Plainte

    5 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOOD HELD AT IMPROPER INTERNAL TEMPERATURES IN THE DELI PREP AREA SUCH AS 47LBS OF CHICKEN AT 51-54F. MANAGER DISCARDED AND DENATURED A TOTAL 47LBS AT $90. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED CHICKEN THAWING IN 3 COMPARTMENT SINK IN THE DELI FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND THE THREE COMPARTMENT SINK IN DELI PREP AREA NOT MAINTAINED; SINK IS LEAKING WHEN WATER FROM ONE COMPARTMENT IS DRAINED. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED 1 OF THE 2 HANDWASHING SINKS IN THE WOMEN'S WASHROOM NOT GETTING TO TEMPERATURE 92.5F. INSTRUCTED TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
  4. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN ALL DEPADRTMENT PREP AREAS AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST BUILD UP IN THE VENTS IN THE WALK IN COOLER IN THE DELI AND BAKERY DEPARTMRNT. INSTRUCTED TO CLEAN AND MAINTAIN
  5. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN WOMEN'S FIRST FLOOR TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN THE SEAFOOD PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP, WALK-INS, AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
  6. Toiles

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOXED FOOD ITEMS ON FLOOR IN DAIRY WALK-IN COOLER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ON FLOOR IN BAKERY PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOOR AND MAINTAIN.
  7. Toiles

    4 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE DELI DISPLAY COOLER. OBSERVED HAM AT 45F, TURKEY AT 44F, POTATO SALAD AT 50F, TUNA SALAD AT 47F, TAMALES AT 44F, PEPPER STEAK AT 46F, MASHED POTATOES AT 45F, ORANGE CHICKEN AT 46F, AND COLESLAW AT 48F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED UNPASTEURIZED FRUIT JUICES THAT ARE SQUEEZED ONSITE AND BOTTLED WITHOUT THE WARNING LABEL ON THE BOTTLES TO INFORM CONSUMERS THAT THE JUICE HAS NOT BEEN PASTUERIZED AND MAY CAUSE ILLNESS IN CERTAIN POPULATIONS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN AND SANITIZE THE EXPOSED HAND WASHING SINK IN THE MEAT CUTTING ROOM WITH FOOD DEBRIS IN AND AROUND THE SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE FLOORS ALONG THE WALLS AND UNDER THE PREP TABLES IN THE DELI AND BAKERY PREP AREA.
  8. Toiles

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN DAIRY COOLER LOCATED IN REAR. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON SHELVES IN DELI COOLER LOCATED IN THE REAR DELI PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT BAKERY PREP AREA. NSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLE IN CEILING ABOVE HIGH TEMPERATURE DISH MACHINE LOCATED IN THE REAR DISHWASHING AREA IN THE BAKERY. INSTRUCTED THE PERSON IN CHARGE TO SEAL HOLE AND MAINTAIN IN GOOD REPAIR.
  9. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE ON FLOORS UNDER FRYERS IN KITCHEN PREP AREA WHERE HOT CHICKEN IS BEING SERVED AND ALSO OBSERVED DIRTY FLOORS THROUGHOUT BUTCHER PREP AREA. MUST CLEAN AND MAINTAIN.
  10. Plainte abrégée

    0 infraction

  11. Plainte abrégée

    0 infraction

  12. Réinspection de la plainte

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO LABELS ON MOCHI ICE CREAM PACKAGED ON SITE, IN THE COOLER ON SALES FLOOR. FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER AND A SELL BY DATE. MUST ALSO LIST ANY ALLERGENS. MUST CORRECTLY LABEL ALL PREPACKAGED ITEMS ON SALES FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE WATER POOLING AND DEBRIS BUILD UP IN SPACES BETWEEN TILES OF FLOORS IN FRONT OF HAND SINK AND 3 COMPARTMENT SINK IN DELI AREA. MUST GROUT THE SPACES IN BETWEEN TILES TO MAKE FLOOR SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTS IN EMPLOYEE RESTROOMS ON 2ND FLOOR. MUST CLEAN AND MAINTAIN SAME.
  13. Plainte

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, DELI MEATS, MEAT CUTTING, ETC.) ARE BEING PREPPED. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED, COOKED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED 1.5 LBS OF WHOLE SHELLED OYSTERS WITHOUT PROPER IDENTIFICATION TAG INSIDE DISPLAY COOLER AT SEAFOOD COUNTER. INSTRUCTED ALL SHELLED SEAFOOD MUST HAVE PROPER IDENTIFICATION TAG WITH STOCK AT ALL TIMES. OPERATOR DISCARDED 1.5LBS OF UNTAGGED SHELLFISH DURING INSPECTION. OPERATOR ESTIMATES VALUE TO BE $12. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO LABELS ON MOCHI ICE CREAM PACKAGED ON SITE, IN THE COOLER ON SALES FLOOR. FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER AND A SELL BY DATE. MUST ALSO LIST ANY ALLERGENS. MUST CORRECTLY LABEL ALL PREPACKAGED ITEMS ON SALES FLOOR.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 12 LIVE, SMALL, BLACK FLIES ON WALLS, CEILING AND FLYING AROUND IN FRUIT CUTTING PREP AREA. OBSERVED APPROXIMATELY 6 LARGE, BLACK FLIES FLYING AROUND AND ON CEILING IN TRASH COMPACTOR AREA (NEAR FRUIT CUTTING PREP AREA). INSTRUCTED MUST ELIMINATE PEST ISSUED. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE WATER POOLING AND DEBRIS BUILD UP IN SPACES BETWEEN TILES OF FLOORS IN FRONT OF HAND SINK AND 3 COMPARTMENT SINK IN DELI AREA. MUST GROUT THE SPACES IN BETWEEN TILES TO MAKE FLOOR SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME. OBSERVED CLEAR WATER POOLING ON FLOORS ALONG WALL (ON SIDE WITH SINKS) IN FRUIT CUTTING PREP AREA. MUST KEEP FLOORS CLEAN AND DRY AT ALL TIMES TO PREVENT PEST HARBORAGE. MUST MAINTAIN SAME.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTS IN EMPLOYEE RESTROOMS ON 2ND FLOOR. MUST CLEAN AND MAINTAIN SAME.
  14. Plainte

    6 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MOCHI ICE CREAM BUBBIES INSIDE FREEZER UNIT MUST BE PROPERLY PROTECTED WRAPPED AND COVERED TO PREVENT CONTAMINATION AND TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DOOR GASKET IN POOR REPAIR/TORN INSIDE OF THE PIZZA DISPLAY FREEZER UNIT. MANAGEMENT INSTRUCTED TO REPAIR/REPLACE POOR REPAIR/TORN DOOR GASKETS AND TO MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN INTERIOR TRACKS OF DISPLAY COOLERS IN KITCHEN/DELI AND BAKE SHOP,MEAT DEPT TO REMOVE ACCUMULATED FOOD DEBRIS AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS IN BAKE SHOP AREA AND INSIDE WALK-IN-COOLERS WHERE NOTED TO MANAGER TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND MECHANICAL VENTILATION IN EMPLOYEE 2ND FLOOR MENS WASH ROOM NOT WORKING.INSTRUCTED TO REPAIR VENTILATION AND TO MAINTAIN.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS INSPECTION REPORT SUMMARY WAS NOT IN PLAIN VIEW OF THE CUSTOMERS A LARGE (MYMIXX IS NOW FOR U SHELL FLOOR DISPLAY POSTER) WAS COVERING THE ENTIRE AREA WHERE THE LICENSES ETC. ARE KEPT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS AND TO MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-42-010(B),CITATION ISSUED.
  15. Plainte

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FONDS AUCUN EMPLOYÉ POLITIQUE DE SANTÉ / FORMATION SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-012 a) AUCUNE CITATION ÉLIMINÉE
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOND AUCUNE PROCÉDURE/PLAN POUR RÉPONDRE AUX ÉVÉNEMENTS DE VOMMAGE ET DE DIARRHEAL. INSTRUMENTS POUR PROMOUVOIR ET MAINTENIR DES COMPLÉMENTS OU DE LA KIT APPROPRIÉS. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005 AUCUNE CITATION ÉLIMINÉE
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS (DELI WALK-IN COOLER, MEAT WALK-IN COOLER, MEAT PREP WALK-IN COOLER ETC.)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS WITH WHITE AND GREEN MOLD LIKE BUILD-UP INSIDE DELI WALK-IN COOLER, CAKE (WHIPPED CREAM) DISPLAY CASE WITH EXCESSIVE DRIED FOOD DEBRIS AND DUST IN BAKERY DISPLAY AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO PROVIDE BACKFLOW PREVENTER DEVICE FOR ICE MACHINE IN MEAT/SEAFOOD PREP/DISPLAY AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ÉQUIPEMENT DE CLÔTURE (MOP, BROOMS ETC) DOIT ÊTRE CONSERVÉ SUR LE FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED NOT TO USE MILK CRATES AS STORAGE SHELVES INSIDE DAIRY WALK-IN COOLER. MUST USE PROPER RAISED SHELVES FOR EASY ACCESS ON CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER VENT COVER WITH DUST ACCUMULATION ABOVE MEAT PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD INSIDE BAKERY WALK-IN COOLER.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MAINTENANT(S) D'ALIMENTATION NON PROFESSIONNELLE. INSTRUCTION DE PROVIDE. DONNEZ-VOUS D'INFORMATION.
  16. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTALL A SPLASH GUARD BETWEEN THE PREP SINK AND THE DRAIN BOARD OF 3 COMPT SINK FOR CLEAN DISHES /UTENSILS IN THE DELI DEPT AND SEAFOOD/MEAT DEPT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BAKERY WALK IN FREEZER FLOOR WITH ICE ACCUMULATED. MUST DEFROST AND MAINTAIN FREEZER. CLEAN FLOOR BETWEEN THE CABINET AND THE REFRIGERATOR IN THE EMPLOYEE'S BREAK ROOM 2ND FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER STAINED CEILING PANELS/TILES IN THE 2ND FLOOR EMPLOYEE'S BREAK ROOM. MUST REPLACE AND MAINTAIN. MUST CLEAN THE WALLS THRU-OUT PRODUCE PREP AREA/WALK IN COOLER AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED OUT LIGHT BULBS ON THE FOLLOWING AREAS: SEAFOOD DEPT,WALK IN FREEZER FROZEN ITEMS, DAIRY WALK IN COOLER. MUST REPLACE LIGHT BULBS AND MAINTAIN. MISSING LIGHT SHIELD ON THE LIGHT BULBS INSIDE THE WALK IN COOLER FOR DAIRY, FROZEN ITEMS WALK IN FREEZER, WALK IN COOLER FOR PRODUCE, AND CHEF KITCHEN. MUST PROVIDE LIGHT SHIELD AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE 6" OFF THE FLOOR SOME OF THE PRODUCTS STORED ON THE FLOOR THRU-OUT ESTABLISHMENT.
  17. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Found damaged gasket on door between meat counter and meat walk in. Must repair. Found a broken window on door between deli cooler, and fruit/produce walk in. Must repair. Found damaged/rusted heating pad (for shrink wrapping foods) in deli prep area, and also in meat cutting area. Must replace. Must maintain all.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Found excessive dust build up on fan covers (in the ceiling) of the produce dock walk in cooler. Must remove, clean and sanitize. Must maintain same. Found excessive black, slimy, mold-like substance around the faucet of the exposed hand sink in the produce prep area cooler. Must remove, clean and sanitize. Must maintain same.
  18. Toiles

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED OPEN COOLING RACK OF BREAD IN CUSTOMER AREA IN FRONT OF THE BAKERY COUNTER. INSTRUCTED OPERATOR FOOD MUST BE PROTECTED DURING STORAGE AND/OR COOLING. OPERATOR REMOVED RACK FROM THE CUSTOMER AREA DURING INSPECTION. SERIOUS VIOLATION. CITATION ISSUED 7-38-005(A)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FAN COVERS IN CHEF'S KITCHEN WALK IN FREEZER WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL FAN COVERS IN ALL WALK IN COOLERS AND FREEZERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED STAINS ON WALLS AROUND TRASH COMPACTOR. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED TORN RUBBER ON EDGES OF DOORS IN BETWEEN DAIRY COOLER AND PREPACKAGED WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED MISSING AND STAINED CEILING TILE IN FRUIT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED SEVERAL LIGHTS OUT IN FREEZER BEHIND CHEF'S KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE LIGHTING THROUGHOUT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED VENTILATION IN MEN'S AND WOMEN'S CUSTOMER RESTROOMS IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN OBSERVED SLOW DRAINING SINKS IN THE UPSTAIRS EMPLOYEE RESTROOMS AS FOLLOWS: MEN'S RIGHT SINK; WOMEN'S LEFT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED BOWL IN THE ICE MACHINE IN THE MEAT/FISH DEPARTMENT. INSTRUCTED MUST USE AN ICE SCOOP WITH A HANDLE AND ALSO STORE UTENSIL PROPERLY IN A CLEAN CONTAINER.
  19. Consultation

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY SHELVING ABOVE THE MEAT CUTTING PREP TABLES STORING FOOD CONTACT PLASTIC MEAT TRAYS. MUST REMOVE RUST OR REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING GROUT THROUGHOUT THE CHEFS KITCHEN PREP AREA WITH POOLING LIQUID AND FOOD DEBRIS. SOME MISSING TILE. MISSING TILE BASEBOARD IN THE BAKERY DISH ROOM. MUST REPLACE/REPAIR ALL. DIRTY FLOORS WITH EXCESSIVE DEBRIS UNDER SHELVING IN THE MEAT STORAGE COOLER. MUST CLEAN AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE SELF-CLOSING DEVICES FOR THE CUSTOMER WASHROOMS.
  20. Plainte

    5 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • SHELLFISH TAGS NOT MAINTAINED. OBSERVED FOUR LIVE CHERRYSTONE CLAMS IN DISPLAY CASE COOLER WITH AN OLD SHELLFISH TAG DATED 12-22-14. NO SHELLFISH TAGS ON PREMISES FOR ANY OTHER CHERRYSTONE CLAMS PAST THAT EXPIRED DATE OF 12-22-14. THE FOUR LIVE CHERRYSTONE CLAMS WERE DISCARDED. CRITICAL CITATION ISSUED 7-38-005(B2).
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO PAPER TOWELS AT THE EXPOSED HAND SINK IN THE READY TO EAT PRODUCE PREP AREA WHILE EMPLOYEES WERE NOTED CUTTING AND PREPARING READY TO EAT FRUIT. ALSO NOTED THE EXPOSED HAND SINK WAS COMPLETELY DRY WITH ACCUMULATED DUST AND EMPLOYEE STATED SHE USES THE TWO COMPARTMENT PREP SINK TO WASH HANDS. INSTRUCTED TO ALWAYS PROVIDE ADEQUATE HAND WASHING FACILITIES AND MUST USE THE DESIGNATED EXPOSED HAND SINK FOR HAND WASHING BEFORE AND AFTER EACH GLOVE USE. CRITICAL CITATION ISSUED 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY SHELVING ABOVE THE MEAT CUTTING PREP TABLES STORING FOOD CONTACT PLASTIC MEAT TRAYS. MUST REMOVE RUST OR REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING GROUT THROUGHOUT THE CHEFS KITCHEN PREP AREA WITH POOLING LIQUID AND FOOD DEBRIS. SOME MISSING TILE. MISSING TILE BASEBOARD IN THE BAKERY DISH ROOM. MUST REPLACE/REPAIR ALL. DIRTY FLOORS WITH EXCESSIVE DEBRIS UNDER SHELVING IN THE MEAT STORAGE COOLER. MUST CLEAN AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE SELF-CLOSING DEVICES FOR THE CUSTOMER WASHROOMS.
  21. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (PRE-PACKAGED HAM) DISPLAY SHELVES/RACKS WITH FOOD DEBRIS AND RUST BUILD-UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN BAKERY PREP, STORAGE AND INSIDE WALK-IN FREEZER WITH FOOD DEBRIS AND FLOORS THROUGHOUT PRODUCE PREP AND IN REAR MEAT PREP AREA ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDERNEATH EQUIPMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR LOOSE EXPOSED HAND SINK IN REAR PRODUCE PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO CLEAN, MAINTAIN AND REORGANIZE UNNECESSARY ARTICLES STORED IN STORAGE RACKS ABOVE MEAT PREP TABLE.
  22. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIN CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE (BY SEAFOOD DISPLAY/SERVICE AREA).--------MUST CLEAN AND MAINTAIN BAKERY TRAY CARTS AND DELI CARTS WITH DRIED FOOD DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN DELI PREP AREA, BAKERY PREP, MEAT PREP AREA AND INSIDE DAIRY WALK-IN COOLER.--------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN DELI PREP AREA, BAKERY AND IN MEAT PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH SPILLAGE BEHIND SEAFOOD/MEAT DISPLAY/SERVICE AREA.----------MUST CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE MEAT PREP AREA.
  23. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN FISH PREP AREA HAS BUILD UP OF GRIME. NEED TO DETAIL CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION COVERS IN PRODUCE PREP AREA HAS BUILD UP OF DUST. MUST DETAIL CLEAN.
  24. Plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Storage shelving that had peeling paint, rust in rear storage cooler, reach in freezer, shall be replaced/repaired.Door gaskets in dairy display cooler in stated of disrepair, shall be repaired/replaced. NEED TO BE CORRECTED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of ice machine in fish department not clean, need detailed cleaning(crevices).Display cooler shelving in dairy, deli areas not clean, need detailed cleaning(crevices). STILL NEED CORRECTION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in deli prep area need re-grouting, detailed cleaning(corners), floors in fish department prep area need detailed cleaning under 3 compartment sink, ice machine, floors in receiving area under pallets need detailed cleaning. STILL NEED TO BE CORRECTED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Hole on wall above walk in cooler, shall be repaired/sealed, exposed plaster board above walk in cooler shall be repaired/sealed, ceiling tiles in produce prep area need cleaning, wall above deli prep area(hot chicken area)need cleaning. REMAINS TO BE CORRECTED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light shields in deli prep area, and rear produce prep area not clean, need detailed cleaning. REMAINS TO BE CORRECTED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Must remove excess clutter, debris from 2nd floor storage room, stock items must be stored six inches off of floor to prevent pest harborage. REMAINS TO BE CORRECTED.
  25. Consultation

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Storage shelving that had peeling paint, rust in rear storage cooler, reach in freezer, shall be replaced/repaired.Door gaskets in dairy display cooler in stated of disrepair, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of ice machine in fish department not clean, need detailed cleaning(crevices).Display cooler shelving in dairy, deli areas not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in deli prep area need re-grouting, detailed cleaning(corners), floors in fish department prep area need detailed cleaning under 3 compartment sink, ice machine, floors in receiving area under pallets need detailed cleaning.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Hole on wall above walk in cooler, shall be repaired/sealed, exposed plaster board above walk in cooler shall be repaired/sealed, ceiling tiles in produce prep area need cleaning, wall above deli prep area(hot chicken area)need cleaning.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light shields in deli prep area, and rear produce prep area not clean, need detailed cleaning.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Must remove excess clutter, debris from 2nd floor storage room, stock items must be stored six inches off of floor to prevent pest harborage.
  26. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Above violation still remaining.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Above violation still remaining.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Above violation still remaining.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Above violation still remaining.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Above violation still remaining.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Above violation still remaining.
  27. Toiles

    9 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • Found shellfish(oysters, Mussels displayed in display cooler(commingle), without proper shellfish tags, and species(Oysters, Mussels) not properly separated, citation issued.
    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • Found reach in cooler in deli prep area not maintaining proper temperature of 40F, or less, air temperature was at 45.7F, foods were still at proper temperatures(chicken wings at 34.6F, french fries at 35.1F),cooler has been tagged at this time of inspection.Citation issued.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Found observed front entrace door for shopping cart with a 1 inch gap on left corner(east side)not rodent proofed, also observed rear receving dock door not rodent proofed door had a gap ranging from 1 inch to 1/2 inch gap on lift of dock door, citation issued.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Storage shelving that had peeling paint, rust in rear storage cooler, reach in freezer, shall be replaced/repaired.Door gaskets in dairy display cooler in stated of disrepair, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of ice machine in fish department not clean, need detailed cleaning(crevices).Display cooler shelving in dairy, deli areas not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in deli prep area need re-grouting, detailed cleaning(corners), floors in fish department prep area need detailed cleaning under 3 compartment sink, ice machine, floors in receiving area under pallets need detailed cleaning.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Hole on wall above walk in cooler, shall be repaired/sealed, exposed plaster board above walk in cooler shall be repaired/sealed, ceiling tiles in produce prep area need cleaning, wall above deli prep area(hot chicken area)need cleaning.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light shields in deli prep area, and rear produce prep area not clean, need detailed cleaning.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Must remove excess clutter, debris from 2nd floor storage room, stock items must be stored six inches off of floor to prevent pest harborage.
  28. Plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Cooler shelving/racks in bakery walk in cooler that had rust/peeling paint, shall be replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of packaging machine in meat department needs detailed cleaning(crevices), walk in cooler shelving/racks in dairy walk in cooler not clean need detailed cleaning(crevices), produce display shelving need cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in dairy walk in cooler not clean, floors had excess debris build up under pallets/shelving/racks, needs detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls in prep area in meat department, and produce department, not clean need detailed cleaning.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light shields in prep areas, lunch room areas not clean need cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust vents(ventilation) in walk in coolers, prep areas in meat department, produce department not clean need detailed cleaning(crevices), exhaust vents(ventilation)in dairy cooler need cleaning.
  29. Réinspection de la plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • POUR LA PROCHAINE INSPECTION RÉGULIÈRE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • POUR LA PROCHAINE INSPECTION RÉGULIÈRE
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • POUR LA PROCHAINE INSPECTION RÉGULIÈRE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • POUR LA PROCHAINE INSPECTION RÉGULIÈRE
  30. Plainte

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 20 LIVE FRUIT FLIES ON THE FRUITS-PEACHES,PLUMS,NECTARINE,CORN,CLEMENTINE AND 15 LIVE FRUIT FLIES ON THE BOXES OF FRUITS AND UNDER PILE OF BOXES(JUST AFTER ENTRANCE DOOR),SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED TO CALL PEST COMPANY FOR SERVICE ,DETAIL CLEAN AREA,THROW AWAY BOXES,INSTRUCTED STORE MUST BE FREE FROM INSECTS/PESTS
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #539263,04-15-11 NOT CORRECTED,SERIOUS VIOLATION CITATION ISSUED,#33 SHELVES IN DELI WALK IN COOLER BECOMING RUSTY,MUST CLEAN AND MAINTAIN/REPLACE SHELVES;COFFEE TOP COUNTER UNCLEAN,MUST CLEAN AND MAINTAIN; #36 LIGHT FIXTURES IN DELI WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN ; INSTRUCTED TO CORRECT VIOLATIONS ,GIVEN 5 DAYS (09-02-11)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR PREP COOLER IN DELI AREA UNCLEAN,MUST CLEAN AND MAINTAIN; CABINETS IN HOT HOLDING AREA UNCLEAN,MUST CLEAN AND MAINTAIN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS FOR PACKAGING IN THE BAKERY AREA UNCLEAN,MUST CLEAN AND MAINTAIN; CAKE DISPLAY COOLER SHELVES NOT CLEAN MUST CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN IN THE FF AREAS:PRODUCE AREA,WALK IN COOLER PRODUCE,MEAT SECTION,ALL CORNERS IN THE BAKERY AREA MUST CLEAN AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. BASEWALLS IN THE BAKERY REAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN; MISSING CEILING TILES IN THE BAKERY AREA MUST BE REPLACED
  31. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL DOOR SWEEP/BRUSH NEEDED IN 2 ENTRANCE DOORS -SIDE AND BOTTOM PARTS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN DELI WALK IN COOLER BECOMING RUSTY MUST CLEAN AND MAINTAIN /REPLACE SHELVES;VENT COVER IN PRODUCE WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN; COFFEE TOP COUNTER UNCLEAN,MUST CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN PRODUCE AND MEAT CUTTING ROOM UNCLEAN,MUST CLEAN AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILES IN PRODUCE AREA MUST BE REPLACED;DAMAGED WALLS IN PRODUCE AREA MUST BE FIXED; DAMAGED BASEWALLS IN MEAT CUTTING ROOM MUST BE REPLACED
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT FIXTURES IN DELI WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
  32. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Storage shelves in freezer and storage rooms not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor in coolers, along wallbase in bakery, corners in prep area not cleaned. Instructed to detail clean.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Light covers in prep area not cleaned. Instructed to detail clean. Left door on east side not sealed in corner. Instructed to seal to prevent any daylight.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation not working in women's and men's toilet room. Instructed to repair exhaust fans.

Établissements inspectés à proximité

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