Aller au contenu
Chargement de la carte…

JEWEL FOOD STORE #3455

4355 N SHERIDAN RD, CHICAGO, IL 60613 · Grocery Store

35 inspections

  1. Plainte

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REGLUE THE LOOSE BASEBOARD TILE IN THE PRODUCE CUTTING ROOM. SEAL THE WALLS AND TOP OF THE BASEBOARD IN THE MEAT CUTTING ROOM BEHIND THE EXPOSED HAND WASHING SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE FLOOR IN THE DAIRY WALK-IN COOLER.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • THE PREVIOUS INSPECTION REPORT SUMMARY FROM 12/4/25 WAS NOT POSTED IN THE PUBLIC VIEW. IT COULD NOT BE LOCATED DURING THE INSPECTION. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
  2. Plainte

    6 infractions

    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED A FEW ITEMS STORED ON THE FLOOR IN FRONT DISPLAY AREA. MUST PROPERLY STORED FOOD ITEMS 6 INCHES OF THE FLOOR AND MAINTAIN AT ALL TIMES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED FOR PRODUCT ELEVATION INSIDE WALK-IN MEAT COOLER. MUST REMOVE MILK CRATES AND PROVIDED APPROVED SHELVING AT ALL TIMES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET BASE AT THE 2-COMPARTMENT SINK IN REAR DELI FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS BEHIND DELI MEAT COOLER. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE PRODUCE WALK-IN COOLER, DELI DEPARTMENT AND MEAT WALK-IN COOLER. MUST CLEAN AND MAINTAIN AT ALL TIMES. MUST REGROUT FLOOR IN FRONT 3-COPARTMENT SINK BEHIND DELI MEAT FRONT COUNTER OBSERVED OPENING INTO CEILING ABOVE 2-COMPARTMENT SINK IN REAR CUTTING PRODUCE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE DIRT AND DUST BUILD UP INSIDE CEILING LIGHT SHIELD COVER ON REAR SUPPLY CLOSET NEXT TO MEAT WALK-IN COOLER. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP INSIDE CEILING VENTILATION VENTS INSIDE WASHROOMS LOCATED ON THE SECOND FLOOR. MUST CLEAN AND MAINTAIN.
  3. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE DELI WALK-IN COOLER. MUST REPAIN OR REPLACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR CLEANING AREA. MUST REPAIR LEAKING AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST AND DIRT BUILD UP ON FLOOR DRAINS INSIDE WALK-IN PRODUCE COOLER. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINS AND DIRT ON CEILING IN PRODUCE CUTTING AREA. MUST REPAIR AND MAINTAIN.
  4. Short Form Complaint

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C)--- OBSERVED EXCESSIVE ICE BUILD UP ON THE EXTERIOR OF THE COOLING EQUIPMENT AND ON SHELVES IN THE WALK IN BAKERY FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE ICE BUILD UP ON EQUIPMENT.
  5. Plainte

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE ICE BUILD UP ON THE EXTERIOR OF THE COOLING EQUIPMENT AND ON SHELVES IN THE WALK IN BAKERY FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE ICE BUILD UP ON EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SPILLAGE OF FOOD DEBRIS AND LOOSE FOOD ITEMS ON THE FLOOR IN THE BAKERY WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN AREA FREE OF FOOD DEBRIS BUILD UP.
  6. Plainte

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED A HAND WASHING SINK WITH SOAP AND PAPER TOWELS IN THE 2ND FLR. EMPLOYEE BREAK ROOM HALLWAY WITH AN ATTACHED DRINKING FOUNTAIN ON THE SAME SINK. INSTRUCTED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. MUST REMOVE THE DRINKING FOUNTAIN OR REMOVE THE SOAP/PAPER TOWELS AND ALLOW FOR A MULTI PURPOSE DRINKING FOUNTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE MEAT PREP AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED SOME MISSING CEILING TILES IN THE REAR DELI PREP ABOVE THE CHICKEN AND DELI WALK-IN COOLERS AND DAMAGED CEILING TILES WITH PEELING PAINT ABOVE THE CHICKEN FRYING EQUIPMENT. MUST REPLACE/REPAIR.-----POOLING LIQUID UNDER THE BAKERY THREE COMPARTMENT SINK. MUST REMOVE AND MAINTAIN DRY FLOOR.----NOTED DEBRIS UNDER AND BEHIND THE BAKERY PREP TABLES. MUST CLEAN AND MAINTAIN..
  7. Short Form Complaint

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 NOTED ICE BUILD-UP INSIDE THE WALK-IN COOLERS ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
  8. Plainte

    7 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TUNA 44F, COLE SLAW 46.7F, CHICKEN SALAD 46.8F, PASTA 43.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 24 LBS OF PRODUCTS WORTH $162.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED NO THERMOMETERS INSIDE THE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED CUTTING BOARDS WITH BROWNISH DISCOLORATION AND STAINS AT THE PRODUCE PREP COOLER. MUST REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD UP INSIDE THE WALK IN COOLERS ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED LEAKING FAUCET AT THE 3-COMPARTMENT SINK OF THE DELI PREP AREA. ALSO NOTED LEAKING PIPE AT THE BOTTOM OF THE SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED THE FOLLOWING:- --GREASE ACCUMULATION ON FLOORS ALONG THE WALL BASE AND UNDERNEATH COOKING EQUIPMENT AT THE DELI PREP AREA. --CRACKED TILES ON FLOOR UNDERNEATH THE COOKING OVEN. --FLOOR DRAINS AT THE SEAFOOD DISPLAY/PREP AREA. -- FLOORS AT THE REAR BY THE ICE MACHINE. INSTRUCTED TO CLEAN, MAINTAIN, AND REPAIR CRACKS AND MISSING TILES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN STAINED CEILING TILES AT THE DELI PREP AREA. MUST ALSO REPAIR AND MAINTAIN LOOSE PANEL ABOVE ICE MACHINE AT THE PRODUCE WALK IN COOLER.
  9. Short Form Complaint

    4 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-904.11 OBSERVED TWO CUTTING BOARDS STORED BEHIND A THREE-COMPARTMENT SINK HEADS IN THE FRESH-CUT COOLER. INSTRUCTED PROPERLY TO STORE ALL KITCHEN EQUIPMENT TO AVOID CONTAMINATING EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED SLOW DRAINING HANDWASHING SINK OUTSIDE THE INTERSECTION OF THE EMPLOYEE'S WOMEN'S AND MEN'S WASHROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FOOD DEBRIS ON WALLS IN COMPACT ROOM. INSTRUCTED TO DETAIL CLEAN SAID AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED ICE CREAM IN THE REAR ICE CREAM WALK-IN FREEZER ELEVATED WITH MILK CRATES. INSTRUCTED TO ELEVATE ALL FOOD ITEMS ON EASILY CLEANABLE AND SMOOTH SURFACES.
  10. Plainte

    4 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED TWO CUTTING BOARDS STORED BEHIND A THREE-COMPARTMENT SINK HEADS IN THE FRESH-CUT COOLER. INSTRUCTED PROPERLY TO STORE ALL KITCHEN EQUIPMENT TO AVOID CONTAMINATING EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLOW DRAINING HANDWASHING SINK OUTSIDE THE INTERSECTION OF THE EMPLOYEE'S WOMEN'S AND MEN'S WASHROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS ON WALLS IN COMPACT ROOM. INSTRUCTED TO DETAIL CLEAN SAID AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ICE CREAM IN THE REAR ICE CREAM WALK-IN FREEZER ELEVATED WITH MILK CRATES. INSTRUCTED TO ELEVATE ALL FOOD ITEMS ON EASILY CLEANABLE AND SMOOTH SURFACES.
  11. Canvass Re-Inspection

    0 infraction

  12. Canvass

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND HIGH-TEMPERATURE TRAY MACHINE NOT MAINTAINED, FINAL RINSE TEMPERATURE AT 160 F. INSTRUCTED MANAGER HIGH-TEMPERATURE TRAY MACHINE MUST REACH FINAL RINSE WATER TEMPERATURE AROUND 180 F . MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS AT BAKERY IN 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREAS CEILING TILES AROUND VENTILATION COVERS. MUST CLEAN AND MAINTAIN.
  13. Plainte

    10 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR AND DOOR OF THE BAKERY WALK IN COOLER AND DAIRY WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED TORN RUBBER GASKET INSIDE DOOR OF THE DELI WALK IN COOLER. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN THE RAILS OF THE HOT HOLDING UNIT WITH FOOD DEBRIS, GREASE AND PARTICLES. MUST ALSO CLEAN AND MAINTAIN INTERIOR OF UNUSED SERVICE COOLER AT THE DELI PREP AREA. ALSO NOTED DIRT, PRODUCE STAINS AND DRIED LIQUIDS ON SHELVES AT THE MEAT DISPLAY COOLERS AND WHERE EVER NECESSARY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED LEAKING FAUCETS AT THE FOLLOWING AREAS:- - 3 COMPARTMENT SINK AT THE DELI PREP AREA - 2 COMPARTMENT SINK AT THE REAR DELI PREP AREA - AT THE BOTTOM PIPING UNDERNEATH THE HAND WASH SINK AT THE REAR DELI PREP AREA - LEAKAGE AT THE KNOBS (USED TO TURN ON WATER) AND PIPE CONNECTING TO THE WATER HOSE AT THE FRUITS AND VEGETABLE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- - FLOORS UNDERNEATH AND BEHIND COOKING STOVE AND OVEN AT THE DELI FRONT PREP AREA WITH GREASE, DEBRIS AND FOOD PARTICLES ON THE FLOOR AND WALLS. -FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE FOOD AND DRY STORAGE AREA. -MAINTAIN DRY FLOORS AT THE ESPECIALLY AT THE MEAT PREP COOLER AND AREAS WITH LEAKING PIPES. - NOTED MISSING TILES AND CRACKS ON FLOOR AT THE DISPLAY AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED HEAVY CLUTTER ON THE SECOND FLOOR FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED ACCUMULATED DUST AND DIRT ON VENTS THROUGH OUT THE FOOD DISPLAY COOLERS. MUST CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED LOOSE COVING ON WALL BY THE REAR WALK IN FREEZE. INSTRUCTED TO INSTALL THE COVING FOR THE WALLS.
  14. Réinspection de la plainte

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN EMPLOYEE WOMEN'S BATHROOM. MUST PROVIDE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11 (A;B;D)-OBSERVED DIRTY KNIVES BEING STORED IN UTENSIL HOLDER IN MEAT PREP AREA IN REAR. MUST WASH, RINSE, SANITIZE AND AIR DRY BEFORE STORING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO LID ON TRASH CAN IN EMPLOYEE WOMEN'S BATHROOM. MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12-OBSERVED DUST ACCUMILATION ON CEILING VENTS IN PRODUCE AND MEAT PREP AREA IN REAR. MUST CLEAN AND MAINTAIN.
  15. Plainte

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN EMPLOYEE WOMEN'S BATHROOM. MUST PROVIDE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED DIRTY KNIVES BEING STORED IN UTENSIL HOLDER IN MEAT PREP AREA IN REAR. MUST WASH, RINSE, SANITIZE AND AIR DRY BEFORE STORING.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO LID ON TRASH CAN IN EMPLOYEE WOMEN'S BATHROOM. MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST ACCUMILATION ON CEILING VENTS IN PRODUCE AND MEAT PREP AREA IN REAR. MUST CLEAN AND MAINTAIN.
  16. Plainte

    12 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED ONE OF THE DELI DEPT. HAND WASHING SINKS LOCATED AT THE TWO COMPARTMENT PREP SINK FOUND NOT ACCESSIBLE, BLOCKED BY A LARGE GARBAGE CAN, BOXES AND DISPLAY SIGNS. NOT ACCESSIBLE FOR WASHING HANDS. MANAGER REMOVED. ALSO NOTED HAND WASHING SINK LOCATED IN THE PRODUCE PREP ROOM BLOCKED BY A FOOD STRAINER INSIDE THE SINK. INSTRUCTED THE HAND WASHING SINK MUST BE USED FOR HAND WASHING PURPOSES ONLY. MANAGEMENT REMOVED. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO SOAP AVAILABLE AT THE DELI HAND WASHING SINK LOCATED AT THE TWO COMPARTMENT PREP SINK. MUST PROVIDE AT ALL TIMES. MANAGEMENT PROVIDED DURING THE INSPECTION.PRIORITY FOUNDATION VIOLATION. SEE ABOVE VIOLATION FOR CITATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO PAPER TOWELS LOCATED AT THE PRODUCE PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. MANAGEMENT PROVIDED DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION. SEE ABOVE VIOLATION FOR CITATION.
    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED RAW ANIMAL ORIGIN CHICKEN BEING STORED DIRECTLY NEXT TO AND TOUCHING PRE-PACKAGED CONTAINERS OF PREPARED READY TO EAT TWICE BAKED POTATOES AND PRE-PACKAGED FRESH ASPARAGUS IN DISPLAY COOLERS ON THE GROCERY FLOOR. ALSO OBSERVED PREPARED READY TO EAT TWICE BAKED POTATOES STORED DIRECTLY NEXT TO RAW CHICKEN INSIDE THE MEAT DISPLAY CASE. APPROXIMATELY 7LBS DISCARDED WITH AN ESTIMATED VALUE OF $35.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MISSING INTERNAL THERMOMETER IN THE DELI THREE DOOR REACH-IN COOLER AND INACCURATE INTERNAL AND EXTERNAL THERMOMETER IN THE PRODUCE WALK-IN COOLER. MUST REPLACE/PROVIDE.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS THROUGHOUT THE 2ND FLOOR COMPRESSOR ROOM, AND REAR GROCERY STORAGE MUST BE ELEVATED FROM THE FLOORS, ORGANIZED, STORED AWAY FROM WALLS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • TORN RUBBER GUARDS ON THE SPLASH GUARDS OF THE DELI HAND WASHING SINK. MUST REPLACE.----ALSO OBSERVED BLACKENED, MOLDY CAULKING ALONG THE SAME SPLASH GUARD AT SAME SINK. MUST REPLACE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ALL SINKS IN THE OLD, UNUSED PRODUCE PREP ROOM DIRTY. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK ON THE LEFT WASHBOWL HOT HANDLE IN THE EMPLOYEE WOMAN'S WASHROOM. LEAK FROM THE FLOWER SECTION TWO COMPARTMENT SINK PLUMBING SYSTEM ONTO THE SURROUNDING FLOORS AROUND THE FLOWER COOLERS. EXCESSIVE WATER CONDENSATION FROM THE LARGE DAIRY DISPLAY COOLER ONTO THE FLOOR IN FRONT OF THE COOLER. MUST REPAIR ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXPANDING SPRAY FOAM USED AS SEALANT ON BASEBOARD COVING UNDER THE BAKERY THREE COMPARTMENT SINK. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE DELI THREE COMPARTMENT SINK. MUST REPLACE.----HOLE IN THE WALL AT THE DELI THREE COMPARTMENT SINK. MUST SEAL.----MISSING WALL TILE IN THE EMPLOYEE WOMAN'S WASHROOM. MUST REPLACE.----DIRTY FLOORS BEHIND THE BAKERY DISH MACHINE AND UNDER THE BAKERY THREE COMPARTMENT SINK. DIRT FLOORS THROUGHOUT THE UNUSED PRODUCE PREP ROOM. MUST CLEAN AND MAINTAIN ALL.----OBSERVED DUCT TAPE USED AS A MEANS OF REPAIR ON WALLS INSIDE THE MEAT CUTTING PREP ROOM. MUST NOT USE DUCT TAPE AS REPAIR. MUST BE SMOOTH CLEANABLE WALLS.
  17. Plainte

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-203.11 NO HAND WASHING SINK PROVIDED AT TEMPORARY PRODUCE AREA. OBSERVED CUT FRUITS,PRODUCE AND JUICE MACHINE, FOR FRESH JUICE, AT MENTIONED AREA. INSTRUCTED TO CEASE AND DESIST OPERATION. HOWEVER BEFORE FINISHED INSPECTION PREP TABLE AND SHELVES WERE RELOCATED INSIDE THE PRODUCE AREA WITH REQUIRED HAND WASHING SINK, THREE COMPARTMENT SINK ETC. INSTRUCTED TO RESUME OPERATION AT PRODUCE AREA. PRIORITY FOUNDATION VIOLATION: 7-38-030(C).
    • 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
      • 3-101.11: FOOD shall be safe, unADULTERATED, and, as specified under § 3-601.12, honestly presented. FOOD HELD IN UNSANITARY CONDITIONS WHILE BEING DISPLAYED FOR SALE INSIDE THE SERVING DONUTS CASE AND OPENED BREAD SHELVES: 2-HOUSE FLIES AND 6 SMALL FLIES FLYING INSIDE THE CASE AND ON TOP THE 56 DONUTS,78 BREADS AND 24 MUFFINS. FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER. POUNDS 7 VALUE $125.22 PRIORITY VIOLATION ISSUED: 7-40-050(A). - COS
    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND TCS FOODS AT IMPROPER TEMPERATURE STORED AT SELLING SELF SERVING COOLER IN PRODUCE AREA: 35 BOTTLES 16oz EACH OF ORANGE JUICE AT TEMP OF 46.5F; 2 BOTTLES 32oz EACH OF ORANGE JUICE AT TEMP OF 46F;4 BOTTLES 64oz EACH OF ORANGE JUICE AT TEMP OF 46.7F. 8 EACH ANTIPASTO SUPER SALADS AT TEMP OF 47.7F;8 EACH RAINBOW PASTA AT TEMP OF 46.8F; 4 EACH SEAFOOD SALADS AT TEMP OF 47.5F; 3 EACH HOT GUACAMOLE AT TEMP OF 47.2F; 5 EACH MILD GUACAMOLE AT TEMP OF 46.7F; 6 EACH TRAYS OF MUSHROOMS REFILLED AT TEMP OF 48.1F; 11TRAYS OF 6 EACH OF DEVILED EGGS AT TEMP OF 47.4F TO 48F. FOOD DISCARDED AND DENATURED BY MANAGER . POUNDS 10-15,VALUE 405.05. COOLER IN QUESTION MAINTAIN TEMP OF 41F. PRIORITY VIOLATION:7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12 (A):NO STEM THERMOMETER AVAILABLE DURING THE INSPECTION AT DELI DEPARTMENT TO BE ABLE TO CHECK FOOD TEMPERATURE OF COOKED FOOD(CHICKEN,AND POTATOES,ETC) AND READY TO EAT PRODUCTS (HAM, TURKEY,TUNA ETC) ARE PREPARED, COOKED AND SERVED. A FOOD THERMOMETER MUST BE AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION:7-38-005. THERMOMETER PROVIDE BY THE MANAGER.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION. -
  18. Short Form Complaint

    1 infraction

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
  19. Réinspection de la plainte

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN FILTER ABOVE THE CONVECTION OVEN AT DELI AREA.REPLACE FILTER BROKEN FILTER ABOVE THE CONVECTION OVEN AT DELI AREA.REPLACE FILTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OPEN AREA BETWEEN WALL AND FLOOR, ALSO MISSING COVING AT WALK-IN COOLER BEHIND THE MEAT REPACKING AREA. DRY STORAGE INSIDE THE REPACK WALK-IN COOLER WITH STANDING WATER AND DEBRIS,INSTRUCTED TO KEEP FLOOR DRY AND CLEAN. ELEVATE ITEMS 6" OFF THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OPENINGS ON CEILING TILES AND AROUND PIPES,AT BAKERY,DELI DEPARTMENT,SEAL AND MAINTAIN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REORGANIZE REAR STORAGE.ELEVATE DELIVERY 6"OFF THE FLOOR
  20. Plainte

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING STORAGE. FOUND TWO HOUSE HOUSE FLIES INSIDE THE DONUTS CASE, 114 EACH DONUTS INSIDE THE SAID CASE. DONUT DISCARDED AND DENATURED.CASE NOT COMPLETELY ENCLOSED,1/2" TO 1" GAP AT DOORS OF THE UNIT.INSECT PROOF DOORS.MUST BE TIGHT FITTED TO FRAME.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. SERIOUS VIOLATION:7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN FILTER ABOVE THE CONVECTION OVEN AT DELI AREA.REPLACE FILTER BROKEN FILTER ABOVE THE CONVECTION OVEN AT DELI AREA.REPLACE FILTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OPEN AREA BETWEEN WALL AND FLOOR, ALSO MISSING COVING AT WALK-IN COOLER BEHIND THE MEAT REPACKING AREA. DRY STORAGE INSIDE THE REPACK WALK-IN COOLER WITH STANDING WATER AND DEBRIS,INSTRUCTED TO KEEP FLOOR DRY AND CLEAN. ELEVATE ITEMS 6" OFF THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OPENINGS ON CEILING TILES AND AROUND PIPES,AT BAKERY,DELI DEPARTMENT,SEAL AND MAINTAIN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REORGANIZE REAR STORAGE.ELEVATE DELIVERY 6"OFF THE FLOOR
  21. Short Form Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN FILTER ABOVE THE CONVECTION OVEN AT DELI AREA.REPLACE FILTER BROKEN FILTER ABOVE THE CONVECTION OVEN AT DELI AREA.REPLACE FILTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OPEN AREA BETWEEN WALL AND FLOOR, ALSO MISSING COVING AT WALK-IN COOLER BEHIND THE MEAT REPACKING AREA. DRY STORAGE INSIDE THE REPACK WALK-IN COOLER WITH STANDING WATER AND DEBRIS,INSTRUCTED TO KEEP FLOOR DRY AND CLEAN. ELEVATE ITEMS 6" OFF THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OPENINGS ON CEILING TILES AND AROUND PIPES,AT BAKERY,DELI DEPARTMENT,SEAL AND MAINTAIN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
  22. Réinspection de la plainte

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN FILTER ABOVE THE CONVECTION OVEN AT DELI AREA.REPLACE FILTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OPEN AREA BETWEEN WALL AND FLOOR, ALSO MISSING COVING AT WALK-IN COOLER BEHIND THE MEAT REPACKING AREA. DRY STORAGE INSIDE THE REPACK WALK-IN COOLER WITH STANDING WATER AND DEBRIS,INSTRUCTED TO KEEP FLOOR DRY AND CLEAN. ELEVATE ITEMS 6" OFF THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OPENINGS ON CEILING TILES AND AROUND PIPES,AT BAKERY,DELI DEPARTMENT,SEAL AND MAINTAIN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO EXPOSED SINK INSTALLED AT FRONT PREP/REPACKING AREA AT BAKERY AREA.INSTRUCTED TO INSTALL SAID SINK UNDER CITY PLUMBING CODE,PROVIDE SOAP AND PAPER TOWELS
  23. Plainte

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND DISPLAY CAKE COOLER AT AIR TEMP OF 48F TO 51.5F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE SAID UNIT:TIRA MI SU,CHEESE CAKE.ETC. UNITS MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD OR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE DISPLAY CAKE UNIT IN BAKERY. ONE SLICE OF CHEESE CAKE AT TEMP OF 51.1F;ONE 9 INCH FRUIT TART AT TEMP OF 50.9F; 2 PIECES OF TIRA MI SU TORTE AT TEMP OF 52.9F; ONE PETITE STRAWBERRY TORTE WITH CREAM CHEESE AT TEMP OF 50F; TWO PETITE CHOCO TORTE AT TEMP OF 51.8F; 4 PIECES OF SMALL TART WITH CREAM CHEESE AT TEMP OF 50.1F TO 53.1F; TWO MEDIUM TARTS WITH CREAM CHEESE AT TEMP OF 49.1F TO 51.1F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 6,VALUE 71.27. CRITICAL VIOLATION:7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • WE OBSERVED RAT DROPPINGS AT BAKERY AREA:6 RAT DROPPINGS UNDER STANDING THE MIXER,10 RAT DROPPINGS UNDER THE HIGH TEMP DISH MACHINE. MEAT DEPARTMENT: 5 RAT DROPPINGS BY THE SWING DOOR BETWEEN THE STORAGE AND MEAT DEPARTMENT,10 DROPPINGS BY THE SNAP-TRAP UNDER THE SHELVE OF THE SAME MENTIONED AREA, 6 RAT DROPPINGS UNDER SHELVES AT REAR STORAGE AREA.INSTRUCTED TO CLEAN AND SANITIZE MENTIONED AREAS. OUTER OPENING NOT PROTECTED. FRONT DOOR BY THE TCF BANK WITH GAPS OF 1/4" TO 1" AT BOTTOM,TOP AND BETWEEN DOORS. INSTRUCTED TO RODENT/INSECT PROOF DOORS,ALSO REMOVE DROPPINGS,CLEAN AND SANITIZE MENTIONED AREAS SERIOUS VIOLATION:7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN AND EXTREMELY GREASY FILTER ABOVE THE CONVECTION OVEN AT DELI AREA.REPLACE FILTER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ACCUMULATION OF GREASE AND DUST INSIDE THE CABINETS OF DEEP FRYERS,DELI DEPARTMENT. CLEAN AND MAINTAIN HIGH TEMP DISH MACHINE WITH EXCESS MINERAL BUILD UP ON ARMS AND PANELS OF INTERIOR UNIT.NEED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS THROUGHOUT THE PREMISES,SPECIALLY UNDER SHELVES IN SELLING AREA,BAKERY,AND DELI. REAR DRY STORAGE AREA/DELIVERY AREA,SPECIALLY CORNERS AND ALONG BASEBOARD WALL. OPEN AREA BETWEEN WALL AND FLOOR, ALSO MISSING COVING AT WALK-IN COOLER BEHIND THE MEAT REPACKING AREA. DRY STORAGE INSIDE THE REPACK WALK-IN COOLER WITH STANDING WATER AND DEBRIS,INSTRUCTED TO KEEP FLOOR DRY AND CLEAN. ELEVATE ITEMS 6" OFF THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OPENINGS ON CEILING TILES AND AROUND PIPES,AT BAKERY,DELI DEPARTMENT,SEAL AND MAINTAIN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. REMOVE SPIDER WEBS ON WALL TILES BY THE HIGH TEMP DISH MACHINE,AT BAKERY AREA AND DELI AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO EXPOSED SINK INSTALLED AT FRONT PREP/REPACKING AREA AT BAKERY AREA.INSTRUCTED TO INSTALL SAID SINK UNDER CITY PLUMBING CODE,PROVIDE SOAP AND PAPER TOWELS
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO STEM THERMOMETER PROVIDED AT BAKERY AREA,INSTRUCTED TO PROVIDE.EACH FOOD STATION MUST HAVE FOOD THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE
  24. Réinspection de la plainte

    0 infraction

  25. Plainte

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND FRUIT FLY AND HOUSE FLY ACTIVITY AT PRODUCE PREPARATION AREAS. OBSERVED ABOUT 40 FRUIT FLIES AND 3 HOUSE FLIES. SERIOUS VIOLATION. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT PRODUCE PREPARATION AREAS AND DELI AREAS. MUST CLEAN AND SANITIZE.
  26. Plainte

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND MILK RACKS INSIDE WALK IN COOLER NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: DELI, MEAT DEPARTMENT, INSIDE WALK IN COOLERS, AND AT PRODUCE PREPARATION AREAS. MUST CLEAN AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND FLOORS, WALLS, AND CEILING NOT CLEAN INSIDE DELI CHICKEN WALK IN COOLER. MUST CLEAN AND SANITIZE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND BURNT LIGHT FIXTURE INSIDE EMPLOYEE RESTROOM. MUST PROVIDE.
  27. Canvass

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE MOBIL DISPLAY CASE AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING PREPACKAGED FOODS AT IMPROPER TEMPERATURE SARA LEE HONEY TURKEY BREAST AT 47.3F, BLACK FOREST HAM AT 45.6F, KRAKUS POLISH HAM AT 45.6F TURKEY BREAST AND CHICKEN BREAST RANGING FROM 44.1F TO 46.6,F. ARMOUR ECKRICH AT 46.3F, BABY SWISS CHEESE, AMERICAN CHEESE, MINI COLBY CHEESE, MUENSTER CHEESE RANGING TEMPERATURE 45.3 TO 47.1F. MANAGEMENT IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS 70.91 LBS OF FOOD VALUE OF $510.50 CRITICAL VIOLATION 7-38-005(A)
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • INADEQUATE DISH WASHING FACILITIES. OBSERVED HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANATIZING WHILE IN USE FINAL RINSE TEMPERATURE AT 165.F. MUST REACH 180.F TO PROPERLY SANATIZING. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USED UNTIL REPAIRED WITH A FINAL RINSE OF 180.F. CRITICAL VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN PRODUCE COOLER. MUST REPAINT OR REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR INSIDE MEAT WALK-IN COOLER, REAR DRY STORAGE AREA AND UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR DRY INSIDE WALK-IN MEAT COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN BAKERY REAR DISHWASHING AREA. OBSERVED EXPOSED HANDWASHING SINK IN MEAT DEPARTMENT DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED 3-COMPARTMENT SINK IN PRODUCE PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE SAME SINK. MUST REPAIR AND MAINTAIN. OBSERVED VENTILATION ON 2ND FLOOR EMPLOYEES WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
  28. Canvass Re-Inspection

    0 infraction

  29. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 30 LIVE SMALL FLIES ON WALLS AT PRODUCE JUICING ROOM. INSTRUCTED MANAGER TO ELIMINATE SMALL FLIES BY DATE OF REINSPECTION ALSO MUST SANITIZE ALL EFFECTED AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATED FOOD DEBRS ON FLOORS IN ALL PREP AREAS ALONG WALLS/CORNERS ALSO OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE PREP/DISHWASH AREAS FLOOR DRAINS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND INTERIOR OF FLOOR DRAINS THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN ALL WALLS/CEILING TILES THROUGHOUT PRODUCE JUICING ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OLD OSCO BREAKROOM WOMENS WASHROOM HANDWASH BOWL DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR SINK AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • SOME THERMOMETERS MISSING AT REACH IN AND WALK IN COOLERS. MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
  30. Canvass

    6 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION #43 NOT CORRECTED FROM INSPECTION REPORT #1396017 ON 2/6/2014. (43) THE ICE DISPENSER SCOOP IS LEFT ON TOP OF THE DUSTY TOP OF THE MACHINE, STORE THE SCOOP IN A SANITARY HOLDER. SERIOUS VIOLATION 7-42-090
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INSTRUCTED TO REMOVE CUTTING BOARDS STORED DIRECTLY BEHIND THE FAUCET HEAD OF THE 3-COMPARTMENT SINK TO AVOID SPLASH DEBRIS FROM WASHING DIRTY DISHES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND CHEMICAL DEPOSITS ON THE EXTERIOR PANEL OF THE HIGH TEMPERATURE DISHMACHINE. INSTRUCTED TO DETAIL CLEAN AND SCRUB AFFECTED AREAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN THE CAN OPENER/HOLSTER AT THE BAKERY AND THE RUBBER GASKETS AROUND THE REFRIGERATION UNITS BEHIND THE DELI TO REMOVE FOOD DEBRIS BUILDUP AND SPLATTER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WHITE CHEMICAL DEPOSITS ON THE WALL DIRECTLY TO THE LEFT OF THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO SCRUB, DETAIL CLEAN, AND SANITIZE AFFECTED AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNECCESSARY ITEMS AND RE-ORGANIZE THE STORAGE CLOSET OFF THE MEAT WALK-IN COOLER TO ALLOW PROPER CLEANING OF THE WALLS AND FLOORS.
  31. Canvass

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • THE OLIVE BAR REFRIGERATOR HAS A 53f AMBIENT AIR TEMPERATURE AND THE SAUSAGE DISPLAY COOLER HAS A 51f AMBIENT AIR TEMPERATURE, COOLERS TAGGED HELD FOR INSPECTION AT THIS TIME UNTIL REPAIRED, IS ABLE TO HOLD FOOD AT 40f OR LESS AND HAS BEEN REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. A REFRIGERATION REPAIRMAN ARRIVED AND FIXED THE REFRIGERATORS.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • 18 POUNDS OF PORK SAUSAGES WERE FOUND BEING HELD AT 52f INTERNAL TEMPERATURE AND 5 POUNDS OF RICE STUFFED GRAPE LEAVES, CHEESE AND OLIVE MIX AND COOKED MUSHROOMS WERE FOUND BEING HELD AT 53.5f INTERNAL TEMPERATURE. POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40f OR BELOW. 23 POUNDS OF PRODUCT VALUED AT $100.00 WAS DISCARDED AT THIS TIME.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE FAN GUARDS IN THE DELI WALK IN COOLER, PRODUCE PREP CUTTING BOARDS, BUTCHER SHOP SHELVING AND DISH RACK ARE DIRTY; WASH, RINSE AND SANITIZE THE ABOVE SURFACES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE DELI HANDSINK HAS A DIRTY BUILDUP ON THE SPLASH GUARD AREA AND THE CHICKEN HOT HOLDING UNIT DOORS ARE GREASY, THE SINK WAS WASHED, RINSED AND SANITIZED BY THE END OF THE INSPECTION. MAINTAIN SAID SINK DAILY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • THE DELI PREP TABLES ARE CLUTTERED AND DIFFICULT TO MAINTAIN, CLEAR OFF ITEMS UNESESSARY TO THE FOOD PREPARATION TASKS IN SAID AREA AND KEEP AREA CLEAN AND ORGANIZED.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • THE ICE DISPENSER SCOOP IS LEFT ON TOP OF THE DUSTY TOP OF THE MACHINE, STORE THE SCOOP IN A SANITARY HOLDER.
  32. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOOR IN REAR FOOD STORAGE AREA ESPECIALLY ALONG WALLBASE. INSIDE MEAT COOLER MUST MAINTAIN FLOORS DRY AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL WATER PRESSURE IS NEEDED AT EXPOSED HAND WASH SINK IN CUTTING AREA. AND HAND WASH SINK IN WOMEN'S WASHROOM ON SECOND FLOOR. MUST REPAIR AND MAINTAIN. DETAIL CLEAN ALL FLOOR DRAINS IN REAR FOOD STORAGES AREAS. REMOVED DIRT AND DEBRIS.
  33. Canvass

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES NOT MAINTAINING PROPER TEMPERATURES. FOUND DELI (CASE) SERVICE DISPLAY COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE. AIR TEMPERATURE WAS 51.9F. INSTRUCTED TO REPAIR/ADJUST TO 40F OR BELOW. UNIT TAGGED HELD FOR INSPECTION. MUST CONTACT CDPH FOOD & CITY OF CHICAGO.ORG OR FAX FOR TAG REMOVAL AT 312 746-4240. WHEN UNIT IS REPAIRED. CRITICAL VIOLATION ISSUED 7-38-005(A) INSTRUCTED TO USE UNIT UNTIL TAG IS REMOVED BY HEALTH DEPT.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND COLD POTENTIALLY HAZARDOUS BEING STORED ON PLATTERS INSIDE OF DELI SERVICE DISPLAY COOLER AT IMPROPER INTERNAL TEMPERATURES. HONEY CHICKEN SALAD AT 48.3F, HONEY FRUIT AND NUT CHICKEN SALAD AT 47.7F, HAM SALAD AT 51.1F, DELUXE EGG SALAD AT 48.7F, CHICKEN SALAD WHITE MEAT 51.7F AND KEDNEY BEAN SALAD AT 49.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATE ALL FOOD ITEMS 35IBS OF FOOD WORTH $176.23. UNABLE TO PROVIDE TIME TEMPERATURE LOGS. CRITICAL CITATION ISSUED 7-38-005(A).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN BOTTOM OF DAIRY REACH IN COOLER REMOVE ACCUMULATION OF DUST AND DIRT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOOR IN REAR FOOD STORAGE AREA ESPECIALLY ALONG WALLBASE. INSIDE MEAT COOLER MUST MAINTAIN FLOORS DRY AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL WATER PRESSURE IS NEEDED AT EXPOSED HAND WASH SINK IN CUTTING AREA. AND HAND WASH SINK IN WOMEN'S WASHROOM ON SECOND FLOOR. MUST REPAIR AND MAINTAIN. DETAIL CLEAN ALL FLOOR DRAINS IN REAR FOOD STORAGES AREAS. REMOVED DIRT AND DEBRIS.
  34. Canvass

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND OVAL DISPLAY COOLER IN SERVING AREA AT IMPROPER TEMPERATURE,PRESENT TEMP OF48.3F TO 50.5F.UNIT MUST MAINTAIN TEMP OF 40F AND ABOVE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE .POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT:VARIOUS KIND OF CHEESE AND VARIOUS KIND OF SUSHI. CRITICAL VIOLATION:7-38-005(A)HOOOO72090-11 TECHNICIAN WAS CALLED,ON PREMISES TO REPAIR UNIT.UNIT REPAIRED,PRESENT TEMP OF 40.2F INSTRUCTED TO USE UNIT.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:VARIOUS KIND OF SUSHI AT TEMP OF 46.2F TO 46.7F; VARIOUS KIND OF CHEESE AT TEMP OF 49.6F TO 50F; VARIOUS KIND OF TRAYS FILLED WITH LUNCH MEAT AT TEMP OF 46.5F TO 47F.FOOD DISCARDED AND DENATURED.POUNDS 187, VALUE $1048 NO PROOF OF TIME AND TEMPERATURE PROVIDED. CRITICAL VIOATION:7-38-005(A) HOOOO72090-11
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN UNUSED DISHMACHINE IN DELI DEPARTMENT(DEBRIS INSIDE AND OUTSIDE). PROVIDE A SPLASHQUARD BETWEEN THE PREP TABLE AND EXPOSED HAND SINK,IN MEAT DEPARTMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER THE SHELVES IN PRODUCE DEPARTMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL WATER FLOW IS NEEDED AT EXPOSED SINK INMEAT DEPARTMENT.PROVIDE AN UNTHREAD FAUCET AT 3 COMPARTMENT SINK IN DELI DEPARTMENT.
  35. Canvass

    7 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.NO SANITIZE SOLUTION USED AT 3 COMPARTMENT SINK IN DELI DEPARTMENT, AUTOMATIC SANITIZER DISPENSER NOT WORKING,ALSO DISH MACHINE IS OUT OF ORDER. PERSONALLY SET UP 3 COMPARTMENT SINK(WASH,RINSE AND SANITIZING,100PPM).INSTRUCTED TO USE 3 COMPARTMENT SINK UNTIL SANITIZER DISPENSER IS WORKING.CRITICAL VIOLATION:7-38-030 H000062887
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.CUSTOMER'S WASHROOMS NOT MAINTAINED,NO HOT WATER PROVIDED AT WASH BOWLS(WATER TEMP OF 68.5F), ALSO NO HOT WATER PROVIDED AT EXPOSED HAND SINK IN FISH DEPARTMENT,(WATER TEMP. OF 66.2F,AND 67.6F),INSTRUCTED TO USE MEAT DEPARTMENT EXPOSED HAND SINK.SERIOUS VIOLATION:7-38-030 H000062887-15. PLUMBER ON PREMISES HOT WATER PROVIDED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE SPLASH GUARD BETWEEN EXPOSED HAND SINK AND DRAIN BOARD AT 3 COMPARTMENT SINK,IN DELI DEPARTMENT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROPERLY REMOVE WASTE OIL FROM WALK-IN COOLER(RAW CHICKEN DEPARTMENT),KEEP CONTAINERS LID CLOSED,PROVIDE WASTE OIL CONTAINERS OR OTHER WAYS TO DISCARD OIL.DO NOT THROW IT IN REGULAR GARBAGE CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN UNDER CONVEYOR BELT IN REAR STORAGE AREA(BROKEN JARS,ENCRUST FOOD DEBRIS ETC.).DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES,SPECIALLY STORAGE AREAS UNDER THE SHELVES, ALONG BASEBOARD WALLS,AND CORNERS,EXCESS OF FOOD AND DEBRIS BUILD-UP. WALK-IN COOLERS AND FREEZERS FLOOR NEEDS CLEAN(DEBRIS BUILD-UP).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD ABOVE THE DELI COUNTER(ENCRUSTED FLIES ON IT)
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTILATION IS NEEDED IN BOTH CUSTOMER'S WASHROOM.FIX LOOSE NECK FAUCET AT 2 COMPARTMENT SINK IN RAW CHICKEN DEPARTMENT .